This super easy gluten free chicken salad is one of my favorite summer lunches! It is quick to make and doesn’t require you to turn on the oven! Which I love since I live in AZ!
HERE’S WHAT I LIKE TO PUT IN MY GLUTEN FREE CHICKEN SALAD:
This version of my chicken salad is also keto but I have included optional add-ins if you like!
4 Cups of diced gluten free rotisserie chicken or precooked chicken
1/2 Cup diced pecans
1 Cup Mayo
1 TBSP Mustard
2 Stalks of Celery that are diced.
1 Pinch Salt (or seasoned salt) and Pepper
1 Pinch Herbs de Province
3 Green onions chopped
Here are some other ingredients you might like to add: chopped grapes, dried cranberries, or chopped peppers. You can be creative and add any other ingredients you like! If you add a lot more items, you might have to add more mayo. Especially if you are like me and like it creamy!
HERE’S HOW EASY IT IS TO MAKE THIS DELICIOUS CHICKEN SALAD:
Chop all of the ingredients that need to be chopped.
Put them all in a bowl.
Add in the rest of the ingredients.
Stir to combine.
You can chill it in the fridge for a while if you like. However, you can also eat it right away too!
Serve it with some gluten free bread for a sandwich, in between two big pieces of pepper for a lower carb sandwich, with sliced cucumbers to keep it low carb, or on it’s own in a bowl with a fork. ?
These Monster Cookie Bites are super easy and fun to make if you have kids who want to help in the kitchen! You can customize the ingredients to make them work for your likes!
HERE’S WHAT YOU NEED TO MAKE THESE MONSTER COOKIE BITES?
These gluten free monster cookie bites only require a few ingredients. You can also customize them based on what you have in your pantry or what you are craving most!
You will need the following:
1 Cup of Purity Protocol Oats
2/3 Cup of Sun Butter or Peanut Butter
1/3 Cup of Enjoy Life Chocolate Chips
1/3 Cup of Chocolate Covered Nut Candies such as MnMs, Chocolate Covered Caramel Candies or other chocolate covered candies you enjoy!
Here are some of my other favorite ingredients to add to these: Crushed gluten free pretzels, crushed gluten free cookies, peanut MnMs, peanut butter MnMs, dark chocolate cut into chunks, dried cranberries, and other dried fruit.
WHY DO I USE PURITY PROTOCOL OATS?
I personally choose to use purity protocol oats because I think they are safer for people with Celiac Disease to consume. Purity protocol oats are not farmed in shared fields and shared farming equipment. Mechanically separated oats could be farmed on the same field and use the same equipment as wheat, barley, or rye but use a machine to remove any grains that are not oats. You can read about this more here.
HERE’S HOW TO MAKE THESE NO BAKE COOKIES.
This is why this recipe is super easy!
Chop any candies that you want into smaller pieces. I recommend chopping up MnMs or things of that size.
Add all ingredients into a bowl. This is one activity most kids love to do! Dump ingredients into a bowl.
Mix everything together.
Use a cookie scoop or your hands (using your hands are a little messier) to scoop the mixture into balls.
Plop them on a baking sheet lined with parchment paper.
Refrigerate them for 30 minutes or longer.
Store them in an airtight container.
Here are a few more recipes to make with your kids in the kitchen:
Healthier Mac N Cheese
I hope love these super easy no bake monster cookie bites! I love to make them in the summertime because they don’t require me to turn on the oven! Especially since I live in AZ!
You may have visited my booth at the Nourished Festival and seen the video of this recipe there! Thanks for stopping by!
Super Easy No Bake Monster Cookie Bites
prep time: 5 MINUTES
additional time: 30 MINUTES
total time: 35 MINUTES
These super easy no bake Monster Cookie Bites are delicious and fun to make with kids in the kitchen! You can customize the ingredients based on what you have in your pantry!
Best Wishes for Gluten Free Dishes!
Hey there! Today we’re making my Gluten Free Rolled Taquitos Recipe. It is super easy to make and easy for the whole family to enjoy! I love to pair it with my Pico De Gallo which is easy to make as well!
HERE’S THE INGREDIENT LIST TO MAKE THIS GLUTEN FREE ROLLED TAQUITOS:
Garlic or Garlic Powder
4 Chicken Breasts
11 oz jar of Salsa of your choosing
Note: if you want you can use ground beef instead of chicken
HERE’S HOW TO MAKE GLUTEN FREE ROLLED TAQUITOS:
First prep your Salsa Chicken.
SALSA CHICKEN:Place your Chicken Breasts and Salsa into your Instant Pot on the poultry setting.
Allow it to cook, release your steam, and set it aside.
Shred the chicken with either two forks or a pair of kitchen shears.
Add the spices and stir.
Prepare a Baking Sheet with cooking spray.
Warm your Tortillas with olive oil or avocado oil in a pan on medium heat but don’t make it crispy or you won’t be able to roll them. They will break.
Fill your Warm Tortilla with drained Chicken and some cheese. You can also use dairy free cheese if desired.
Roll your Tortillas.
Place in the prepared baking sheet in a single layer seam side down.
Top with cheese.
Bake at 375 F until browned.
Serve your homemade taquitos! I love to top them with Pico de Gallo and sour cream!
Black Beans or Pinto Beans
Refried Beans-my recipe is almost famous!
Pico De Gallo
DO TAQUITOS HAVE GLUTEN IN THEM?
I would be careful of the spices in the premade ones because those might not be GF. The big kicker is the tortilla. Make sure they are corn tortillas and not wheat flour tortillas if you have gluten sensitivity or celiac.
I hope you enjoy your Gluten Free Rolled Taquitos as much as we do!
Best Wishes for Gluten-Free Dishes!
Hey there! Today we’re making my famous gluten free guacamole recipe with fresh ingredients sure to please your friends for Cinco de Mayo or a quick and easy appetizer or a delectable topping for your dinner.
HERE’S THE INGREDIENTS TO MAKE THIS GLUTEN FREE GUACAMOLE:
4 Ripe Avocados
3 Cloves of Garlic, minced
3/4 c Cherry Tomatoes, cut in quarters
1/2 Red Onion, minced
Salt and Black Pepper
Fresh Lime Juice or 2-3 Limes, juiced
Optional: 1-2 Diced Jalapeno
HERE’S HOW TO MAKE GLUTEN FREE GUACAMOLE:
Mash your avocados with a potato masher, food processor, or fork.
Chop up the rest of the ingredients.
In a large bowl, combine all your ingredients.
Store the remaining ingredients in an airtight container.
I have this guacamole saver and it works perfectly!
I originally had a variation of these wings at my BIL and SIL’s houses. They are my favorite gluten free and keto wings! I love to cook them on the grill! They have lots of flavor and are very mild. This is an easy recipe and the best part is that you can marinate them ahead of time and then grill, bake or air fry them later!
HERE ARE THE WAYS TO COOK THESE GLUTEN FREE AND KETO WINGS:
You can cook these wings in an oven on a sheet pan, in an air fryer basket in the air fryer or on a bar b q grill. The cooking time will vary depending on which way you choose to cook them.
HERE’S THE INGREDIENTS TO MAKE THESE WINGS:
You will need the following ingredients to make these delicious gluten free chicken wings .
3 lbs of wings- I like to mix drummettes and flats.
2 TBSP Italian Seasoning
1/3 cup of Tamari or gluten free soy sauce.
1/3 cup of Coconut Aminos
1/2 cup EVOO
3 TBSP Apple Cider Vinegar
A TSP of Onion Powder
1 TSP Garlic Powder
1 Handful Fresh parsley
Salt and Black Pepper to taste
ARE THESE WINGS KETO, LOW CARB OR PALEO?
Yes, they are! There is no added sugar in this recipe so they are keto and low carb. To make them paleo, switch out the tamari for extra coconut aminos.
HERE’S HOW TO MAKE THESE GLUTEN FREE CHICKEN WINGS:
The first step is to buy fresh wings or make sure they are thawed.
Pat the raw wings dry with a paper towel and set them aside.
Sprinkle them with Salt and Pepper.
Combine all of the marinade ingredients into a bowl. Stir to combine.
Put the wings into a large resealable plastic bag or a large glass dish with a lid.
Pour the marinade over the wings.
They can marinate for up to 24 hours.
When you are ready to cook them, start your grill on medium heat to medium-high heat if you are grilling.
You will need to watch them constantly because they can burn quickly. Turn them frequently to prevent burning. Once they are cooked you can move them off of the grill grates and keep them warm by covering them with aluminum foil until you are ready to serve.
If you are cooking them in the air fryer, place chicken wings on a single layer. Fry them in batches to not over crowd the basket. Heat the air fryer to 350 degrees. Cook the wings for 20 minutes turning them every 5 minutes. If the air fryer chicken wings still have soggy skin, crank the temperature up to 425 and air fry them for an additional 2 minutes.
If you are baking them in the oven put them on a sheet pan with nonstick foil lining at 400 degrees. They will cook in about 40 minutes. Turn them halfway through cooking.
To get the chicken skin crispy, you can use a wire rack inside the baking sheet.
Regardless of your cooking method, cook them to an internal temperature of 165 degrees Fahrenheit.
I hope you love my favorite wings as much as I do!
Best Wishes for Gluten Free Dishes!
WELCOME TO GOODNESS GRACIOUS GLUTEN FREE
I am so glad you are here! I’m Michelle. I am excited to share gluten-free recipes, Nima information, travel, and products with you! I hope this blog makes your living gluten-free easier! Don’t forget to subscribe 🙂