I am excited to share this recipe with you all! My BFF Christine told me about this recipe and I couldn’t wait to try it. Her Grandma passed the recipe down to her and she shared it with me! I thought this was so sweet!
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HERE’S THE INGREDIENTS TO MAKE HER Gluten Free Paleo Pork Chops:
Paleo Powder- I like Paleo Powder Brand.
1 jar of Rao’s Tomato Sauce- I have it in my Amazon store here.
Parmesan Cheese- leave out if making it Paleo. If you are making it keto add the cheese
HERE’S HOW TO MAKE Gluten Free Paleo Pork Chops:
Nothing! These pork chops are delicious, pair well with many side dishes, are super easy to make, and are a crowd-pleaser. If you’re wondering how long they keep in the fridge, on the counter, or in the freezer, there is more information here.
Do you bake Pork Chops covered or uncovered?
For this recipe, we are baking them uncovered. Because we already pan-fried them and are baking them in a sauce, they won’t dry out. That’s part of what makes this recipe so great.
Is this recipe also keto?
Yes it can be! You would need to choose a lower carb tomato sauce and add the cheese for added fat! I love eating this recipe on the keto diet!
IF YOU LIKE THIS RECIPE YOU MIGHT ALSO ENJOY THESE:
GLUTEN FREE KALUA PORK– an alternative way to make pork!
SAUSAGE STUFFED MUSHROOMS (Gluten Free)- a tasty side to go with your dinner!
GLUTEN-FREE AND KETO SAVORY STUFFING– another tasty side!
prep time: 15 MINUTES
cook time: 40 MINUTES
total time: 55 MINUTES
These delicious pork chops are a family recipe from my BFF Christine. Her Grandma made them and passed down the recipe to her and she shared it with me!
© Michelle Bock
Thank you Christine for letting me publish your recipe here on my blog.
I hope you enjoy your this recipe as much as we do!
Best Wishes for Gluten-Free Dishes!
WELCOME TO GOODNESS GRACIOUS GLUTEN FREE
I am so glad you are here! I’m Michelle. I am excited to share gluten-free recipes, Nima information, travel, and products with you! I hope this blog makes your living gluten-free easier! Don’t forget to subscribe 🙂