This gluten free and keto cornbread is delicious to eat on its own with butter, or dunk it in soup, or to make my gluten free savory stuffing!
What makes this gluten free cornbread keto?
Truthfully, there is no corn in this cornbread! However, it tastes like cornbread to me and it works perfectly for my gluten free savory stuffing recipe! We also like to pair it with soup or have it as a breakfast with butter and keto syrup!
I can remember my Mom making cornbread for breakfast with lots of butter, syrup, or honey. So yummy! This grain free version takes me back to those mornings! My favorite was a mixture of all three- butter, syrup on some, and honey on some. It was even better if you microwaved it after adding the toppings to create a crusty sugary edge….. my things have changed in the way I eat since then lol!
Since there is no corn in this cornbread, I use lower carb ingredients to make it keto friendly
What do I need to make this gluten free and keto cornbread?
You will need the following ingredients to make this cornbread:
Swerve or your favorite Keto sweetener
I have seen other recipes that use Artificial Corn Flavoring, but I don’t think it needs it and it sounds gross to me.
I like to make it in a baking dish but you could also make it as mini muffins or regular sized muffins.
Pin this now and make it later!
If you like this recipe you might also like:
Gluten Free Keto Savory Stuffing
Gluten Free Thanksgiving Sides
Gluten Free and Keto Clam Chowder
Gluten Free Keto Cornbread
This gluten free keto cornbread is super easy to make! It is a great low carb option!
Best Wishes for Gluten Free Dishes!
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