Gluten Free Breakfast Pizza is a fun way to make breakfast or brunch! It would pair nicely with some mimosas!
Happy Monday! I hope you are all rested after the weekend and are enjoying your Monday! It feels like December is flying by! Soon we will be in 2015! This past weekend I felt a bit old as our youngest daughter was gone to winter camp and our oldest daughter was at Winter Formal! So it was like being an empty nester! It is crazy to think that we are only a few years away from that! It is the blessing of getting married young and having kids young. We will be young when they leave us!
I made my Gluten Free Breakfast Pizza for brunch yesterday! I used a Pesto Pizza from Against the Grain. Added chopped ham and eggs. You could add whatever toppings you have in your fridge. I even broke 2 yolks and it was still delicious!
First I pre-cooked the pizza until it was almost all the way done. Then I added my toppings. I wanted to make sure it has a crunchy crust without overdoing the eggs.
Gluten Free Breakfast Pizza:
1. Preheat the oven to 425 degrees. I put my stone in the oven so it is nice and hot for the pizza to go on it!
2. Bake pizza for about 15-18 minutes.
3. Add your toppings. Crack eggs and drop on the pizza however you would like them arranged.
4. Bake pizza until eggs are firm but not over done. I was impatient so I turned the broiler on for a few minutes to finish them.
5. Slice and enjoy!
I hope you have a great Monday!
IF YOU LIKE THIS RECIPE, YOU MIGHT ALSO LIKE:
Gluten Free Double Chocolate Chip Banana Muffins
Gluten Free Instant Pot Yogurt
Meaty Egg Casserole- Gluten Free
Best Wishes for Gluten-Free Dishes!
WELCOME TO GOODNESS GRACIOUS GLUTEN FREE
I am so glad you are here! I’m Michelle. I am excited to share gluten-free recipes, Nima information, travel, and products with you! I hope this blog makes your living gluten-free easier! Don’t forget to subscribe 🙂