Gluten Free Mummy Dogs are super cute and a quick dinner that is perfect before trick or treating!
Gluten free Mummy Dogs are a super cute and easy dinner or appetizer for Halloween! They are ready to eat in less than 30 minutes!
How do I make these super cute gluten free mummy dogs? These dogs are so easy to make! I whipped up a batch of my FATHEAD dough to keep it keto, and wrapped them around all-beef hot dogs to make the mummies! You can use olives or capers to make the eyes:)
I tried this recipe first with the thicker sausage and it didn’t work out well. I found that you need to roll the fathead dough pretty thin for it to stay in the mummy shape.
Protip- put a little olive oil on your hands before rolling out the dough so it doesn’t stick.
If you wanted them not to be keto or low carb, you could use a premade gluten free pie crust and cut it into strips and wrap them around as well. It would also be delicious!
What do I need to make this recipe?
You will need the following ingredients:
All ingredients for fathead dough- cream cheese, mozzarella cheese, almond flour, and an egg.
Gluten free hot dogs- just the regular size not the sausage ones.
Olives with pimentos.
Any dipping sauces you like.
Here’s the recipe:
Gluten Free Mummy DogsA super cute and easy to make appetizer or dinner for Halloween.
Best Wishes for Gluten Free Dishes!
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