These gluten free spider eggs are a spooktacular treat for Halloween!
How do I make these cute spider eggs?
I love making this for an appetizer on Halloween! It is super easy to make and the eggs are a nice protein addition to the sweet filled day! Most kids that I have made these for think it’s pretty fun to eat a spider egg too! You could add eyes to the spiders to make them even more spooky!
To make this recipe, you can follow my recipe for Gluten Free Deviled Eggs n Bacon, then just add the black olive spiders to the top!
How do I make the spiders?
To make the spiders, you will need some extra large black olives. I cut them in half. The half is the body of the spider. The other half was cut into 4 legs. These will be the 4 legs to one side of the spider since spiders have 8 legs.
Assemble them on each egg until they all have one body and 8 legs on each egg.
If you like these gluten free spider eggs, you might also like these:
Gluten Free Spooky Spider Bean Dip
Gluten Free Eyeball Meatballs
I hope you have a Spooktacular Halloween!
Best Wishes for Gluten Free Dishes!
WELCOME TO GOODNESS GRACIOUS GLUTEN FREE
I am so glad you are here! I’m Michelle. I am excited to share gluten-free recipes, Nima information, travel, and products with you! I hope this blog makes your living gluten-free easier! Don’t forget to subscribe 🙂