Hey there! Today we’re making my Gluten Free Rolled Taquitos Recipe. It is super easy to make and easy for the whole family to enjoy! I love to pair it with my Pico De Gallo which is easy to make as well!
HERE’S THE INGREDIENT LIST TO MAKE THIS GLUTEN FREE ROLLED TAQUITOS:
Garlic or Garlic Powder
4 Chicken Breasts
11 oz jar of Salsa of your choosing
Note: if you want you can use ground beef instead of chicken
HERE’S HOW TO MAKE GLUTEN FREE ROLLED TAQUITOS:
First prep your Salsa Chicken.
SALSA CHICKEN:Place your Chicken Breasts and Salsa into your Instant Pot on the poultry setting.
Allow it to cook, release your steam, and set it aside.
Shred the chicken with either two forks or a pair of kitchen shears.
Add the spices and stir.
Prepare a Baking Sheet with cooking spray.
Warm your Tortillas with olive oil or avocado oil in a pan on medium heat but don’t make it crispy or you won’t be able to roll them. They will break.
Fill your Warm Tortilla with drained Chicken and some cheese. You can also use dairy free cheese if desired.
Roll your Tortillas.
Place in the prepared baking sheet in a single layer seam side down.
Top with cheese.
Bake at 375 F until browned.
Serve your homemade taquitos! I love to top them with Pico de Gallo and sour cream!
Black Beans or Pinto Beans
Refried Beans-my recipe is almost famous!
Pico De Gallo
DO TAQUITOS HAVE GLUTEN IN THEM?
I would be careful of the spices in the premade ones because those might not be GF. The big kicker is the tortilla. Make sure they are corn tortillas and not wheat flour tortillas if you have gluten sensitivity or celiac.
I hope you enjoy your Gluten Free Rolled Taquitos as much as we do!
Best Wishes for Gluten-Free Dishes!
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