This easy instant pot hash brown soup is super easy to make and gluten free! I made it for a family get-together and there was none left! Definitely a crowd-pleaser!
Here are the ingredients you will need to make this easy instant pot hash brown soup:
1- 20 oz bag of Shredded Hash Browns- Gluten Free 32 oz Chicken Stock 10 Sliced of bacon- cook and dice. Save 1/2 for topping the soup. 1 pinch of salt and pepper A small yellow onion diced 1 block of cream cheese 2 cloves of garlic- minced or 1 tsp garlic powder 3 TBSP Gluten free flour substitute TWO Cups Heavy Cream 2 Cups Shredded Cheddar Cheese plus additional for garnish on top of the soup 2 Green Onions- chopped for garnish Here’s how to make this delicious Instant Pot Hash Brown Soup: Turn your Instant Pot onto Saute mode. Chop and cook the bacon in the Instant Pot until Crispy. Remove half of the bacon and place on a paper towel lined plate. Set aside for later. Onions and garlic go in next and saute for a few minutes. Add in flour and make a roux. Stir to cook the flour for a few minutes. Add in the broth. Stir. Pour in heavy cream. Stir. Turn the Instant Pot off. Add the hashbrowns. Drop in the Cream Cheese. Add Cheddar Cheese. Stir. Put the Instant Pot lid on and turn it on to manual pressure for 15 minutes. Release the pressure. Top with your favorite toppings. Enjoy! Pin this now and make it later!
If you like this recipe you might also like these Instant Pot recipes:
Gluten Free White Bean and Chicken Chili Instant Pot Trip Tip– Medium Rare and of course gluten free! Instant Pot Yogurt– gluten free and so thick and creamy! Check out the video:
prep time: 15 MINUTES
cook time: 15 MINUTES additional time: 15 MINUTES total time: 45 MINUTES Easy Instant Pot Comfort Food! Just Saute for a few minutes then dump all the ingredients in your Instant Pot and let it do the hard work! Top this soup with your favorite potato toppings and it's fantastic! Ingredients
Turn your Instant Pot onto Saute mode. Chop and cook the bacon in the Instant Pot until Crispy. Remove half of the bacon and place it on a paper towel-lined plate. Set aside for later. Onions and garlic go in next and saute for a few minutes. Add in flour and make a roux. Stir to cook the flour for a few minutes. Add in the broth. Stir. Pour in heavy cream. Stir. Turn the Instant Pot off. Add the hash browns. Drop in the Cream Cheese. Add Cheddar Cheese. Stir. Put the Instant Pot lid on and turn it on to manual pressure for 15 minutes. Release the pressure. Top with your favorite toppings. Enjoy! © Michelle Bock I hope you enjoy this delicious soup as much as we do! I love making it for family get-togethers because it’s so easy and everyone loves it! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
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Gluten Free Arepas are super easy to make and have been made popular lately by the Disney movie Encanto! Have you seen it yet?
Here’s what you need to make gluten free arepas:You will need a bag of GOYA Masarepa or PAN White Cornmeal that is precooked.
I used the Goya Masarepa flour to make these babies! These two work the best for making them IMO. Warm Water Salt If you want to make them with a cheese filling you will need shredded cheese or queso fresco or your favorite cheese! I also like to fill them with shredded meat, avocado, and shredded cheese… yum! If you purchase the flour from my Amazon link, I will receive a small commission. Thank you! Here are my policies and disclosures:) I messaged my friend Gaby, who is from Columbia to ask her for her pro tips when making these! Thank you Gaby for your help! Here’s how to make them: I followed the instructions on the GOYA Masarepa package. I added on to it since it ended after making the dough lol. In a bowl, add 2 1/2 cups of warm water, 2 Cups of Masarepa, and 1 tsp salt (I did a pinch because I didn’t measure it lol) Stir together until combined. Let it sit for 5 minutes. After the 5 minutes, USE WET HANDS to knead the dough. I kneaded it on a Silpat mat so it wouldn’t stick. Start heating your skillet with some olive oil in it. If you are not adding cheese as a filling, form them into thick pancake shapes. If you are adding cheese filling, hold the pancake-like shape in the palm of your hand and make a little well. Put the cheese in there. Cover the cheese up with a little dough. Press the dough all around it so none will come out during cooking. If the dough gets sticky, wet your hands again. This really helps! Once you have them made, pan fry them for about 3-4 minutes per side until they are browned and cooked through. The cheese filling ones will have melty cheese on the inside! Continue until all of them are cooked. Once they are cooled a little, you can cut them 3/4 of the way around and add the shredded meat to them or your favorite stuffing ingredients. You might also like Gluten Free Empanadas! Pin this now and make it later!
Here’s some Arepa filling ideas:
Shredded Beef- I used leftover Pot Roast Meat and it was yummy! Shredded Chicken- I like to make Salsa Chicken in my Instant Pot for this! Avocado or Guacamole Black Beans Cheese Butter Ham, Pickles, and Cheese- kind of like a Cuban Sandwich (I got the idea from Quiero Arepas) Breakfast ingredients such as eggs, sausage, and cheese. We went to Quiero Arepas when we were in Denver and I loved the Pollo Guisado one we had there! If you are looking for more ideas of where to eat in Denver check out my Gluten Free Guide to Denver! Here's The Video of How To Make These Delicious Arepas!
prep time: 15 MINUTES
cook time: 15 MINUTES total time: 30 MINUTES These gluten free arepas are super easy to make and delicious! You can fill them with shredded meat, cheese or your favorite fillings! Ingredients
I followed the instructions on the GOYA Masarepa package. I added on to it since it ended after making the dough lol. In a bowl, add 2 1/2 cups of warm water, 2 Cups of Masarepa, and 1 tsp salt (I did a pinch because I didn’t measure it lol) Stir together until combined. Let it sit for 5 minutes. After 5 minutes, USE WET HANDS to knead the dough. I kneaded it on a Silpat mat so it wouldn’t stick. Start heating your skillet with some olive oil in it. If you are not adding cheese as a filling, form them into thick pancake shapes. If you are adding cheese filling, hold the pancake-like shape in the palm of your hand and make a little well. Put the cheese in there. Cover the cheese up with a little dough. Press the dough all around it so none will come out during cooking. If the dough gets sticky, wet your hands again. This really helps! Once you have them made, pan fry them for about 3-4 minutes per side until they are browned and cooked through. The cheese filling ones will have melty cheese on the inside! Continue until all of them are cooked. Once they are cooled a little, you can cut them 3/4 of the way around and add the shredded meat to them or your favorite stuffing ingredients. © Michelle Bock I wish I could heal the world with my food like Julieta’s arepas did in Encanto! Sadly I can’t, but I hope you enjoy the recipe! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
This easy gluten free egg drop soup is one of my favorite quick meals! It’s almost Chinese New Year and I think this would be a great addition to your celebration dinner!
HERE’S THE INGREDIENTS TO MAKE THIS Recipe!
4 Cups Chicken Stock- The broth is important because it adds so much flavor! 2 TBS Cornstarch (optional for keto) 1 TSP Ground Ginger 1/2 TSP Garlic Powder 3 Eggs A drizzle of Toasted Sesame Oil 3 Green Onions, thinly sliced, plus extra for garnish 1/4 c Lemon Juice or Juice From a Lemon if you like it lemony Salt and Pepper to taste Here’s how I made this recipe:Whisk the Broth, Cornstarch, Ginger, and Garlic Powder in a medium saucepan until smooth. Bring to a simmer, stirring occasionally. Add Sesame Oil. Stir. Add Lemon Juice. Stir. Whisk your Eggs in a bowl. Once the broth is at a simmer, create a whirlpool with a fork or whisk and slowly pour your Eggs into the Soup as you stir to create egg tendrils. Remove the pan from heat. Stir in Green Onions, Salt, and Pepper. Serve with sprinkled Green Onions. Enjoy! Is Egg Drop Soup Keto? Other recipes use corn and sugar in their Egg Drop Soup but if you omit it like we are in this recipe, it’s perfect for keto. I only used 2 TBSP of cornstarch for this recipe which is a total of 14 carbs. You also have the option of leaving it out. The soup will not be as thick but it will still be delicious! Cornstarch AlternativesEven though I only used 2 TBS, the cornstarch is the most keto unfriendly part of this recipe so here are a few alternatives, you can read more about them here! Glucomannan Powder- it’s tasteless and has only 5 carbs. Xanthan gum- great for soups, smoothies, and more and it’s 0 net carbs! Coconut Flour-you’ll need to make it into a slurry in order to add to this soup but it’ll add a sweetness and slight coconut flavor when you’re done if you’re looking to remix the recipe. Is Egg Drop Soup good for when you’re sick? Yes! I love it as an alternative to Chicken Noodle or Chicken Zoodle soup! It’s a great way to get nutrients from broth, lemon juice, and eggs. I don’t know the science behind it but it makes me feel better! It could just be that it’s easy to eat and warm and comforting! lol. Pin this NOW for later...
IF YOU LIKE THIS RECIPE YOU MIGHT ALSO ENJOY THESE:
GLUTEN FREE CRUNCHY THAI CABBAGE SALAD-a perfect appetizer for your egg drop soup or a soup and salad combo! PRESSURE COOKER BRAISED SHORT RIBS- GLUTEN FREE– in case you’d like your soup to be the appetizer. GLUTEN FREE PRESSURE COOKER CREAMY SPICY SOUP– the perfect soup for when you’re sick. Here's a quick video:
This is one of my favorite quick comfort foods! It is filling and delicious! It's better than ordering take out!
Ingredients
© Michelle Bock I hope you enjoy your soup as much as we do! As Always, Best Wishes for Gluten-Free Dishes! XO, Michelle
This Easy Gluten Free Bruschetta is delicious and quick to make! It is perfect over toasted gluten free baguettes!
Here’s the ingredients to make this amazing easy gluten free bruschetta!
Your favorite gluten free baguette- My favorites are My Bread Bakery, Schar or Against the Grain. 2 10 oz packages of cherry tomatoes 3 Garlic Cloves- chopped 1/2 Red Onion- minced 1/3 Cup Fresh Basil- chopped 1 Drizzle Olive Oil Salt and Pepper 1/4 Cup Balsamic Vinegar 1/2 Cup Crumbled Feta Butter Italian Seasoning Here’s how you make it!Slice your baguette into slices on a diagonal. Butter them. Sprinkle with Italian Seasoning. Put them on a sheet pan. Broil them in the oven for a few minutes until they are toasty. Set them aside. While you are broiling the bread, let’s start on the Bruschetta! Chop the tomatoes into small pieces. Add them to a bowl. Mince the garlic and red onion. Add them to the bowl. Boom…Add the feta to the bowl. Add the balsamic vinegar to the bowl. Put a small drizzle of olive oil in the bowl. Sprinkle it with salt and pepper. Stir it all up. Add most of the basil to the bowl. Save some to sprinkle on top. Stir it. Spoon it over the toasty bread! It is also delicious over cooked chicken breast Garnish with remaining basil. Enjoy! Pin Me Now and Make Me Later!
If you like this recipe you might also enjoy these:
Gluten Free Copycat of Carrabba’s Spicy Sicilian Chicken Soup Tiramisu- Gluten Free Gluten Free Bolognese Traveling to Italy Gluten Free Here’s a video on how to make it!
prep time: 15 MINUTES
cook time: 3 MINUTES total time: 3 MINUTES This easy to make gluten free bruschetta is perfect for an appetizer and goes great with any happy hour food! Ingredients
Slice your baguette into slices on a diagonal. Butter them. Sprinkle with Italian Seasoning. Put them on a sheet pan. Broil them in the oven for a few minutes until they are toasty. Set them aside. While you are broiling the bread, let’s start on the Bruschetta! Chop the tomatoes into small pieces. Add them to a bowl. Mince the garlic and red onion. Add them to the bowl. Boom…Add the feta to the bowl. Add the balsamic vinegar to the bowl. Put a small drizzle of olive oil in the bowl. Sprinkle it with salt and pepper. Stir it all up. Add most of the basil to the bowl. Save some to sprinkle on top. Stir it. Spoon it over the toasty bread! It is also delicious over cooked chicken breast Garnish with remaining basil. Enjoy! © Michelle Bock I hope you love this easy gluten free bruschetta as much as we do! I recently made it for my Dad and Flo when they were visiting! It was devoured by us all! I think it’s a perfect dish to add to any happy hour! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
This gluten free and keto cornbread is delicious to eat on its own with butter, or dunk it in soup, or to make my gluten free savory stuffing!
What makes this gluten free cornbread keto?
Truthfully, there is no corn in this cornbread! However, it tastes like cornbread to me and it works perfectly for my gluten free savory stuffing recipe! We also like to pair it with soup or have it as a breakfast with butter and keto syrup! I can remember my Mom making cornbread for breakfast with lots of butter, syrup, or honey. So yummy! This grain free version takes me back to those mornings! My favorite was a mixture of all three- butter, syrup on some, and honey on some. It was even better if you microwaved it after adding the toppings to create a crusty sugary edge….. my things have changed in the way I eat since then lol! Since there is no corn in this cornbread, I use lower carb ingredients to make it keto friendly
What do I need to make this gluten free and keto cornbread?
You will need the following ingredients to make this cornbread: Almond flour Baking Powder Eggs Butter Swerve or your favorite Keto sweetener I have seen other recipes that use Artificial Corn Flavoring, but I don’t think it needs it and it sounds gross to me. I like to make it in a baking dish but you could also make it as mini muffins or regular sized muffins. Pin this now and make it later!
If you like this recipe you might also like:
Gluten Free Keto Savory Stuffing Gluten Free Thanksgiving Sides Gluten Free and Keto Clam Chowder Gluten Free Keto Cornbread This gluten free keto cornbread is super easy to make! It is a great low carb option! INGREDIENTS
As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
These Gluten Free Deviled Eggs N Bacon are the perfect dish to make for any brunch! Our family loves them and there are never any leftovers!
I hope you love these delicious deviled eggs n bacon as much as we do!
As Always, Best Wishes for Gluten Free Dishes! XO, Michelle These spooky cheese cutouts for a gluten free Halloween charcuterie are so cute and would look great on any meat and cheese tray! These spooky cheese cutouts are so cute and easy to make! I am going to add them to my gluten free Halloween Charcuterie this year! So adorable and they add a cute spooky touch to your board!
How do I make these Spooky Cheese cutouts?I found these super cute mini Halloween cookie cutters on Amazon! They also work perfectly for mini sugar cookie cutouts too! If you order the cookie cutters from the link on Amazon, I will get a small commission. Here are my policies and disclosures. You can choose your favorite cheese flavors and slice them into rectangles. Then just use the cookie cutters to cut out shapes for your charcuterie! Super easy! I love the swiss cheese slices for the ghost shapes because the holes in the cheese kinda look like eye holes for the ghost. If you like this Halloween idea, you might also like these: Gluten free Mummy Dogs Gluten Free Spooky Calzones Spider Eggs Caramel Apple Martini Here’s some ideas for ingredients for your Halloween Charcuterie Board: Spooky cheese cutouts Salami wrapped olives with pimento to look like eyeballs Spider Eggs Gluten Free Mini Mummy Stuffed Peppers Green olive with pimentos- eyeballs What are your Halloween Traditions? Do you have Halloween traditions in your family? I have to be honest, Halloween is not my favorite holiday. However, I love making festive foods for every holiday! When our girls were little we always dressed up as a family theme. Once they became teenagers that didn’t happen as much! I always made a pot of chili and we invited our friends and family over to sit on our porch and hand out candy. It was a fun way to involve them in taking the kids trick or treating. I hope you have a safe and not too spooky Halloween! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle These gluten free spider eggs are a spooktacular treat for Halloween! How do I make these cute spider eggs? I love making this for an appetizer on Halloween! It is super easy to make and the eggs are a nice protein addition to the sweet filled day! Most kids that I have made these for think it’s pretty fun to eat a spider egg too! You could add eyes to the spiders to make them even more spooky! To make this recipe, you can follow my recipe for Gluten Free Deviled Eggs n Bacon, then just add the black olive spiders to the top! How do I make the spiders? To make the spiders, you will need some extra large black olives. I cut them in half. The half is the body of the spider. The other half was cut into 4 legs. These will be the 4 legs to one side of the spider since spiders have 8 legs. Assemble them on each egg until they all have one body and 8 legs on each egg. If you like these gluten free spider eggs, you might also like these: Gluten Free Spooky Spider Bean Dip Gluten Free Eyeball Meatballs I hope you have a Spooktacular Halloween!
As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
Here are my top 10 Halloween Recipes that are all gluten free on my blog! Just to clarify, every recipe on my blog is gluten free!
Are you ready for Halloween?I like to make festive foods for holidays, so I thought I would share my top 10 Halloween recipes with you all!
I hope you love them as much as we have over the years! Each Halloween I make different combinations of all of these recipes. It just depends if we are hosting family or friends or if we are going to someone else’s house for Halloween. This year we are handing out candy at home for the first time in forever! Our friends are coming over and so is one of our daughters. It should be a pretty low key Halloween which is perfect! Here are my top 10 recipes for Halloween! Spooky Eyeball Meatballs Spider Web Bean Dip Mummy Meatloaf Spooky Cheese Cut Outs for a Halloween Charcuterie Board Spider Eggs Mummy Stuffed Peppers Chili in my Instant Pot with or without a finger Mummy Calzones Mummy Dogs Caramel Apple Martinis And as a bonus, if you are trying to ward off vampires, you might like my 40 cloves of garlic chicken! Hehe! I was having a little nostalgia today when talking to my youngest daughter on the phone. I was telling her about the post for my Halloween recipes and she asked if I was putting the Mummy Meatloaf in it. Haha! It must be one of her favorite dishes I have made on Halloween! I will have to ask my oldest daughter what her favorite is! I hope you have a safe and spooky Halloween! Not too spooky though…. I can’t even watch the commercial for a scary movie without having nightmares! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
Gluten Free Mummy Dogs are super cute and a quick dinner that is perfect before trick or treating!
Gluten free Mummy Dogs are a super cute and easy dinner or appetizer for Halloween! They are ready to eat in less than 30 minutes!
How do I make these super cute gluten free mummy dogs? These dogs are so easy to make! I whipped up a batch of my FATHEAD dough to keep it keto, and wrapped them around all-beef hot dogs to make the mummies! You can use olives or capers to make the eyes:) I tried this recipe first with the thicker sausage and it didn’t work out well. I found that you need to roll the fathead dough pretty thin for it to stay in the mummy shape. Protip- put a little olive oil on your hands before rolling out the dough so it doesn’t stick. If you wanted them not to be keto or low carb, you could use a premade gluten free pie crust and cut it into strips and wrap them around as well. It would also be delicious! What do I need to make this recipe? You will need the following ingredients: All ingredients for fathead dough- cream cheese, mozzarella cheese, almond flour, and an egg. Gluten free hot dogs- just the regular size not the sausage ones. Olives with pimentos. Capers Any dipping sauces you like.
Here’s the recipe:
Gluten Free Mummy DogsA super cute and easy to make appetizer or dinner for Halloween. INGREDIENTS
As Always, Best Wishes for Gluten Free Dishes! XO, Michelle |
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