|
Hey there! Have you ever been stuck on what appetizer to serve your friends for a party? This Crockpot Keto GF Jalapeno and Bacon Dip is super easy to make and a real crowd pleaser.
HERE’S THE INGREDIENTS TO MAKE THIS Crockpot Jalapeno and Bacon Dip:
1 c Sour Cream 16 oz Cream Cheese, softened 2 c Shredded Cheddar Cheese 1 c Shredded Parmesan cheese 4 slices of Bacon, cooked and crumbled 5 Jalapenos, destemmed, deseeded, and diced- save one Jalapeno or use an additional for garnish if desired. 1 Cup Mayo 1 Cup Shredded Mexican Blend Cheese Note: you can also use (1) 4 oz can Diced Jalapeno Peppers, drained if you can’t find fresh Jalapenos What can I scoop my dip with? Pork rinds– I call them Porkie Puffs, they are delicious! Cucumbers-low carbs, perfect for keto. Crackers-the tried and true classic and luckily, you can find keto-friendly crackers. Here is a super easy cracker recipe! Chips-another tried and true classic you can thankfully find keto-friendly versions of. Here is a list of options for keto-friendly chips. How long is Jalapeno and Bacon Dip good in the fridge? I keep mine in the fridge for up to one week. I love to reheat it and eat it over cooked chicken as a quick keto lunch. Can you reheat Jalapeno and Bacon Dip? Yes, just put it back in the crockpot or a microwave-safe bowl and you’re good to go. Make sure to watch it so it doesn’t burn or explode if you’re using a microwave. PIN NOW and make it later: 
IF YOU LIKE THIS RECIPE, YOU MIGHT ALSO LIKE THESE RECIPES:
GLUTEN FREE SAUSAGE STUFFED MUSHROOMS-another appetizer, perfect for hosting! CRAB STUFFED LOBSTER- GLUTEN FREE AND KETO– a meal to go with your dip! GLUTEN FREE- KETO CHOCOLATE CHEESECAKE STRAWBERRY TRIFLE– a perfect dessert for your fun night! WATCH THIS:
prep time: 15 MINUTES total time: 15 MINUTES This Easy Crockpot Keto and Gluten Free Jalapeno Popper Dip is super quick to make and is a fantastic appetizer. Ingredients
You can also use (1) 4 oz can Diced Jalapeno Peppers, drained © Michelle Bock I hope you enjoy your Crockpot Keto Jalapeno and Bacon Dip as much as we do! As Always, Best Wishes for Gluten-Free Dishes! XO, Michelle
0 Comments
Hey there! Crockpot Mississippi Pot Roast is super easy to make and full of flavor! I think you are going to love it!
HERE’S THE INGREDIENTS TO MAKE THIS Crockpot Mississippi Pot Roast!
(1) 3-4 LBS Chuck Roast Flavor God Ranch Seasoning- or any other gluten free ranch you like such as Hidden Valley. (1) 1 oz packet gluten free Brown Gravy 1/2 c Butter (1) 16 oz jar whole or sliced Pepperoncinis, drained 1 Yellow Onion, sliced Pepper to taste. Note: the gravy and ranch are salty so you will not need salt for this recipe. Here’s How to Make it:Add the sliced onions to the bottom of your crockpot. Put the roast on top of them. Pour the ranch and gravy on top of the roast. Add the butter on top in cubes. Pour the drained Pepperocinis in there. Cover and cook on low for 8 hours. Shred it and serve it with your favorite sides! Why is it called a Mississippi Pot Roast? Robin Chapman created this recipe by modifying a recipe from her aunt in the 1990s to make it less spicy for her kids. Her family loved it then she gave it to a friend where it became famous. Both of them called it “pot roast” but it got passed around by a couple of bloggers. One of them called it Mississippi Roast and the name stuck. You can read more about it here. What makes this gluten free? Most dried gravy packages have flour in them as a thickener. I used an organic one that is certified gluten free. Also, I chose to use Flavor God Ranch Seasoning, because it has cleaner ingredients and it is also gluten free. Hidden Valley Ranch dried seasoning is also labeled gluten free and can be used in this recipe if you like. What to serve with Mississippi Pot Roast? GLUTEN-FREE BUFFALO CHICKEN DIP– a perfect appetizer for your pot roast. It’s also keto-friendly! EASY GLUTEN FREE MASHED CAULIFLOWER– a perfect keto friendly side dish for your pot roast! DELICIOUS GLUTEN FREE STUFFED PEPPERS– these can work as either another side dish or another appetizer Pin it NOW and make it later: 
IF YOU LIKE THIS RECIPE YOU MIGHT ALSO LIKE THESE ONES TOO:
GLUTEN FREE CITRUS DRY BRINED SMOKED PORK CROWN ROAST– in case you want a slightly fancier roast. EASY GLUTEN FREE STUFFED JALAPENOS– in case you want a little spice and an appetizer. GLUTEN FREE HERB STUFFED PORK ROAST IN THE INSTANT POT!– in case you want to cook a roast in your instant pot. WATCH THIS:
This crockpot Mississippi Pot Roast is super delicious and perfect if you are doing a keto diet! We love it and I hope you do too!
Ingredients
© Michelle Bock I hope you love this easy Crockpot Mississippi Pot Roast as much as we do! As Always, Best Wishes for Gluten-Free Dishes! XO, Michelle
This easy instant pot hash brown soup is super easy to make and gluten free! I made it for a family get-together and there was none left! Definitely a crowd-pleaser!
Here are the ingredients you will need to make this easy instant pot hash brown soup:
1- 20 oz bag of Shredded Hash Browns- Gluten Free 32 oz Chicken Stock 10 Sliced of bacon- cook and dice. Save 1/2 for topping the soup. 1 pinch of salt and pepper A small yellow onion diced 1 block of cream cheese 2 cloves of garlic- minced or 1 tsp garlic powder 3 TBSP Gluten free flour substitute TWO Cups Heavy Cream 2 Cups Shredded Cheddar Cheese plus additional for garnish on top of the soup 2 Green Onions- chopped for garnish Here’s how to make this delicious Instant Pot Hash Brown Soup: Turn your Instant Pot onto Saute mode. Chop and cook the bacon in the Instant Pot until Crispy. Remove half of the bacon and place on a paper towel lined plate. Set aside for later. Onions and garlic go in next and saute for a few minutes. Add in flour and make a roux. Stir to cook the flour for a few minutes. Add in the broth. Stir. Pour in heavy cream. Stir. Turn the Instant Pot off. Add the hashbrowns. Drop in the Cream Cheese. Add Cheddar Cheese. Stir. Put the Instant Pot lid on and turn it on to manual pressure for 15 minutes. Release the pressure. Top with your favorite toppings. Enjoy! Pin this now and make it later! 
If you like this recipe you might also like these Instant Pot recipes:
Gluten Free White Bean and Chicken Chili Instant Pot Trip Tip– Medium Rare and of course gluten free! Instant Pot Yogurt– gluten free and so thick and creamy! Check out the video:
prep time: 15 MINUTES
cook time: 15 MINUTES additional time: 15 MINUTES total time: 45 MINUTES Easy Instant Pot Comfort Food! Just Saute for a few minutes then dump all the ingredients in your Instant Pot and let it do the hard work! Top this soup with your favorite potato toppings and it's fantastic! Ingredients
Turn your Instant Pot onto Saute mode. Chop and cook the bacon in the Instant Pot until Crispy. Remove half of the bacon and place it on a paper towel-lined plate. Set aside for later. Onions and garlic go in next and saute for a few minutes. Add in flour and make a roux. Stir to cook the flour for a few minutes. Add in the broth. Stir. Pour in heavy cream. Stir. Turn the Instant Pot off. Add the hash browns. Drop in the Cream Cheese. Add Cheddar Cheese. Stir. Put the Instant Pot lid on and turn it on to manual pressure for 15 minutes. Release the pressure. Top with your favorite toppings. Enjoy! © Michelle Bock I hope you enjoy this delicious soup as much as we do! I love making it for family get-togethers because it’s so easy and everyone loves it! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
I love this spicy Sicilian chicken soup when I am craving comfort food or if I am not feeling well! There’s something about eating a little spice if you have a stuffy nose that helps IMO!
I used to love getting this soup before I knew that I had Celiac Disease! It was perfect on a cold day or if I was feeling under the weather!
I no longer eat at Carrabba’s because I have been glutened there twice! So, I no longer trust them. This lead me to create my own version from my memory of what it tasted like! What do I need to make this Spicy Sicilian Chicken Soup? You will need the following ingredients to make this recipe: 1 bag of frozen mirepoix or fresh mirepoix olive oil red pepper 2 medium sized red potatoes or 1 cup of diced radishes if you are eating keto. Tomato paste chicken stock- homemade or from a store. chicken breasts or rotisserie chicken can of chopped tomatoes parsley pepper salt Italian seasoning red pepper flakes garlic cloves and an instant pot or a crockpot.
How do I cook it in the Instant Pot VS the Crockpot? I cooked it on the soup mode of my instant pot. I made it with raw chicken and it turned out perfectly. If you use the rotisserie chicken you would not need to cook it as long. Probably only 10-15 minutes. If you are using a crockpot or slow cooker, I would cook on low for 8 plus hours. Tips for making this Spicy Sicilian Chicken Soup- If you are using raw chicken, it will take longer to cook. I removed the chicken after it was finished cooking and shredded it and returned it to the pot. If you use rotisserie chicken, it will cook faster. You can shred it before adding it to the instant pot or crockpot. If you want it spicier, add more red pepper flakes and black pepper. I did not add pasta to mine as we are eating keto, however, you could add pasta to your soup if you like. I also substituted radishes for the potatoes to make it keto friendly. If you like this recipe you might also like these: My Grandma’s Vinarterta Instant Pot Fajita Chicken Corn and Potato Chowder Pin This NOW make it Later! 
Here’s the video on how I made it :)
Here’s the recipe:
Spicy Sicilian Chicken Soup- Carrabba's Copycat prep time: 15 MINUTES cook time: 45 MINUTES total time: 1 HOUR This delicious Carrabba's copycat Spicy Sicilian Chicken Soup is perfect for cold days or when you are feeling under the weather! It can be made more or less spicy! It can be made in the Instant Pot or Crockpot. Yummy! Ingredients
If you make this recipe please tag me on Instagram! I would love a 5 star review! TIPS: If you are using raw chicken, it will take longer to cook than rotisserie. I removed the chicken after it was finished cooking and shredded it and returned it to the pot. If you use rotisserie chicken, it will cook faster. You can shred it before adding it to the instant pot or crockpot. If you want it spicier, add more red pepper flakes and black pepper. I did not add pasta to mine as we are eating keto, however, you could add cooked pasta to your soup if you like. I also substituted radishes for the potatoes to make it keto friendly. I hope you love this copycat of Carrabba’s Spicy Sicilian Chicken Soup! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle I love elk chili stuffed sweet potatoes! However, if you don't have elk meat you can substitute it for ground beef!  This gluten free paleo elk chili stuffed sweet potatoes are delicious and filling! You can substitute out the elk for beef if you don’t like or have elk. These Paleo Elk chili stuffed sweet potatoes are delicious and easy to make. You can make the chili ahead of time and then assemble for a quick dinner. I used my recipe from my Paleo Elk Chili and made it in the instant pot. This cooks it quite quickly. I microwaved a few small sweet potatoes and cut up some veggies for toppings and voila dinner is served. These stuffed sweet potatoes are a perfect weeknight meal because you can prep ahead and have dinner ready fast! I love using my Instant Pot to cook meals like soups and stews. It makes them so yummy in such a short time! I had such a fun time filming this recipe with my Mother In Law. She’s awesome and I love cooking with her. I didn’t eat much game growing up, but then I married into the family of hunters and I learned to love it. How Do I Make this Paleo Elk Chili Recipe? Begin by following my Paleo Elk Chili Recipe and make it either in a crockpot or Instant pot. If you don’t like Elk you can substitute it for ground beef. Paleo Elk Chili Delicious Paleo elk chili. I put the beans on the side for those who wanted to add them. It was delicious and I wish I had more elk meat in the freezer! SERVINGS 8 people INGREDIENTS
INSTRUCTIONS
Next you want to microwave enough sweet potatoes to feed your people. Chop up vegges to use as a garnish. I like: peppers, cilantro, green onions and olives. Cut your sweet potato so there is a slit in the top and squeeze it slightly so there is room to put the chili. Put the chili in your sweet potato and garnish! You can add cheese and sour cream if you don’t want to keep it Paleo. Enjoy! Watch Me Make this on YOUTUBE! Here are some other recipes you might enjoy! Paleo Paella Pressure Cooker Braised Short Ribs Beef Tips with Mushroom Gravy Poached Pears Hope you enjoy these Paleo Elk Chili Stuffed Sweet Potatoes as much as we do! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle These gluten free honey garlic chicken thighs in the crockpot are super easy to make and a perfect weeknight dinner!  These gluten free honey garlic chicken thighs or breasts are so packed with delicious flavor!
You need these honey garlic chicken thighs in your life! Throw everything in the crockpot in the morning and let the crockpot do all of the work! The sauce gets sticky and delicious! It’s not too sweet so that is awesome! You are not over powered by all of the cloves of garlic either. Even though there’s 5! No warding off vampires here! The garlic slowly roasts in the sauce and is more sweet than pungent. I needed a fast crockpot meal tonight for dinner. I am not sure about you but gosh this time of the year feels so busy! Our oldest daughter was home today and wanted to go to Costco to stock up on some items. I really don’t like going to Costco this time of the year but it wasn’t bad at 4:30 p.m. In fact, it might be my new favorite time to go! We got her restocked on bulk items and back to her house she went. What can you serve with these Honey Garlic Chicken Thighs? I made a few things to go with them because everyone in my family wanted slightly different things. My hubby wanted the leftover cheesy polenta from last night. (recipe coming soon) Our daughters wanted it with rice. I microwaved a few mini potatoes and then roasted them to make them crispy in the oven. We also had a big cabbage salad on the side Yummy! They really pair well with any of your favorite side dishes! Here are a few of my favorite side dishes: Brussels Sprouts so good they taste like candy! Easy Mashed Cauliflower What is the difference between a slow cooker and a crockpot anyway? To me they are the same thing….. What do I need to make this recipe? There are only a few ingredients in this recipe! Most of which you probably have on hand. You need 5 cloves of garlic, peeled 1 pkg of Chicken Thighs skin removed 1/2 cup of honey, slightly melted 1/4 cup of avocado or olive oil 1 tsp Italian seasoning or Herbs De Province S & P The instructions are really easy too! Put all ingredients into the crock pot and stir to coat the chicken. Put on low for 6-8 hours and enjoy! Serve with your favorite side dish or choose one of mine above. Honey Garlic Chicken Thighs Prep this delicious meal in 5 minutes! Let your crockpot do the rest of the work! Enjoy a fabulous dinner with your family! SERVINGS 6 people INGREDIENTS
INSTRUCTIONS
Hope you love this recipe as much as we did! It is truly a life saver on busy days! Especially when you still want to feed your family something delicious! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle This bolognese is so delicious! I love making a big batch of it to feed a crowd, have leftovers or freeze for future use! You can cook it in a multi cooker, crockpot (you have to cook the meat first) or Instant Pot!  Bolognese sauce is so delicious! Eat it with pasta, zoodles or just by itself. I make this in my multicooker in the morning so it simmers all day. It fills our house will delicious aromas all day. This recipe makes a big batch so I usually freeze half of it for a later date or give it to a friend or family member. This is often my go-to meal to deliver to friends or family when they need a meal. You can also make this recipe in your Instant Pot. The steps are the same except instead of simmering all day, you cook it under pressure and Voila it’s done after 30 minutes! If you Google Bolognese here is the definition: Bolognese sauce, known in Italian as ragù alla bolognese, ragù Bolognese, or simply ragù, is a meat-based sauce originating from Bologna, Italy, hence the name. Wikipedia I use three types of meat for my recipe. If you don’t like one type of meat just substitute it for another type. We love the taste of lamb and I feel it adds so much flavor to the dish. This to me is the definition of comfort food.I hope you love this comforting sauce as much as we do. Here are a few other recipes you might also like: Pumpkin Lasagna Mediterranean Chicken Salad Gluten Free Bolognese This is the perfect comfort food! Warm, rich and delicious. Fills your belly and makes you feel happy! SERVINGS 8 people INGREDIENTS
INSTRUCTIONS
As Always, Best Wishes for Gluten Free Dishes! XO, Michelle |
Hey There!I am so glad you are here! Archives
October 2022
Categories
All
|
RSS Feed
Click to upload Footer Background below
