Gluten-free tiramisu is one of my favorite desserts! It looks like you spent hours in the kitchen making it! In reality, it goes together in about 20 minutes! I love the coffee flavor and all the decadence the whipped cream has to offer. I use Schar gluten-free ladyfingers to make the delicious cake layers. Original Post was written 08/30/2013 and updated 1/24/22 WHAT IS TIRAMISU? Tiramisu is an Italian dessert made from whipped eggs and cream, layered with ladyfingers soaked in coffee and liquor topped with cocoa powder… I am seriously drooling right now thinking about it! Tiramisu in Italian means cheer me up or pull me up, which I can totally understand since I feel happy every time I eat it! WHAT DO I NEED TO MAKE THIS RECIPE? First, you need to brew some espresso. I use Schar Gluten Free ladyfingers to soak with espresso and coffee liquor for the cake layer. In a bowl, put the espresso and coffee liquor. Allow it to cool a little so you don’t burn your fingers. Next, whip the heavy cream in a bowl. Set aside. Then whip the eggs in a new bowl. Combine them together by carefully folding them with a spatula so the whipped cream doesn’t flatten. Soak the ladyfingers in the coffee liquor mixture until they are infused but not soggy. Layer them on the bottom of your pan. Pour a layer of the cream mixture over the top of the cookie layer. Continue until you have 2 cookie layers and 2 cream layers. Dust the top with cocoa powder and shaved chocolate if you desire. Voila! The Gluten Free Tiramisu is ready to put in the fridge for a few hours before serving. IF YOU LIKE THIS RECIPE, YOU MIGHT ALSO LIKE: Gluten Free Zucchini Lasagna My Gluten Free Trip to Italy! Glute Free Mahi Puttanesca Here's The Recipe! INGREDIENTS:
INSTRUCTIONS:
SERVINGS 16 people This recipe makes 2 8×10 pans of gluten free Tiramisu. If you want to only make one pan, cut the recipe ingredients in half. I usually make it for a Birthday party or Christmas so need to feed a lot of people.
I hope you love one of my favorite desserts! Just writing this out makes me want to make it right now! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
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