Easy Gluten Free Eggs Florentine

Eggs Florentine is a quick and easy breakfast option that is delicious and gluten-free! I love to make mine with eggs, spinach, garlic, onion, and feta. It reminds me a little bit of the filling of spanakopita but with eggs which is so delicious! 

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Original Post was written 09/08/2014 and updated 1/24/22.

It is Raining here like CRAZY!  It’s beautiful outside but scary to drive!  I made it to the gym and back with little problems but other parts of the valley have motorists stranded in standing water!  Some schools are closed and people are being advised to just stay home!  It reminds me of the first big snowstorm of the year growing up. It is always crazy here when we get a lot of rain because we just don’t have the drainage on our streets for it.  People drive into large amounts of water and get stuck or washed away.  I am sure there will be someone in need of a helicopter rescue from driving into a flooded area…  I hope everyone stays safe out there today!  

I’m going to stay home and make soup for supper… Stay tuned for that recipe:)  Since we had a weekend of eating carbs I decided to make a healthy protein-packed breakfast to start off our week on the right track!  It is fast to make so a perfect breakfast on a work or school day! 

HERE’S HOW I MADE THESE DELICIOUS EGGS FLORENTINE:
1.  Mince 1 garlic clove.
2. Chop 1/2 yellow onion.
3. Saute garlic and onion in a pan with coconut oil.
4. Chop fresh spinach (about 2 handfuls) and add to garlic and onion.
5. Beat 8 eggs and add 1 TBSP water.
6. Once Spinach is soft add eggs and cook until scrambled.
7. Sprinkle with Feta Cheese.
8. Season with Salt and Pepper.
9. Enjoy!!

IF YOU LIKE THIS RECIPE, YOU MIGHT ALSO LIKE:

BREAKFAST FRITTATA (Gluten Free)

Gluten Free Deviled Eggs N Bacon
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Gluten Free Breakfast Egg Roll Ups

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Here's The Recipe:
INGREDIENTS  

• 1 Clove Garlic- minced
• 1/2 Yellow Onion
• 2 Handfulls Fresh Spinach
• 8 Eggs- beaten with a little water.
• 1/4 Cup Feta Cheese
• 1 Drizzle EVOO
• 1 Pinch Salt and Pepper

INSTRUCTIONS 

• 1.  Mince 1 garlic clove.
• ​2. Chop 1/2 yellow onion.
  
• 3. Saute garlic and onion in a pan with olive or coconut oil.
  
• 4. Chop fresh spinach (about 2 handfuls) and add to garlic and onion.
  
• 5. Beat 8 eggs and add 1 TBSP water.
  
• 6. Once Spinach is soft add eggs and cook until scrambled.
  
• 7. Sprinkle with Feta Cheese.
  
• 8. Season with Salt and Pepper. 
  
• ​9. Enjoy!!

I hope you enjoy this quick and easy breakfast of Eggs Florentine!


As Always, 

Best Wishes for Gluten-Free Dishes! 

XO,
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Michelle