Easy Instant Pot Hash Brown Soup- Gluten Free

​This easy instant pot hash brown soup is super easy to make and gluten free! I made it for a family get-together and there was none left! Definitely a crowd-pleaser!

​Here are the ingredients you will need to make this easy instant pot hash brown soup:

1- 20 oz bag of Shredded Hash Browns- Gluten Free
32 oz Chicken Stock
10 Sliced of bacon- cook and dice. Save 1/2 for topping the soup.
1 pinch of salt and pepper
A small yellow onion diced
1 block of cream cheese
2 cloves of garlic- minced or 1 tsp garlic powder
3 TBSP Gluten free flour substitute
TWO Cups Heavy Cream
2 Cups Shredded Cheddar Cheese plus additional for garnish on top of the soup
2 Green Onions- chopped for garnish


Here’s how to make this delicious Instant Pot Hash Brown Soup:

Turn your Instant Pot onto Saute mode.
Chop and cook the bacon in the Instant Pot until Crispy.
Remove half of the bacon and place on a paper towel lined plate. Set aside for later.
Onions and garlic go in next and saute for a few minutes.
Add in flour and make a roux.
Stir to cook the flour for a few minutes.
Add in the broth. Stir.
Pour in heavy cream. Stir.
Turn the Instant Pot off.
Add the hashbrowns.
Drop in the Cream Cheese.
Add Cheddar Cheese.
Stir.
Put the Instant Pot lid on and turn it on to manual pressure for 15 minutes.
Release the pressure.
Top with your favorite toppings.
Enjoy!


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Pin this now and make it later!

If you like this recipe you might also like these Instant Pot recipes:

Gluten Free White Bean and Chicken Chili

Instant Pot Trip Tip– Medium Rare and of course gluten free!

Instant Pot Yogurt– gluten free and so thick and creamy!

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Check out the video:

@gggf.me Super quick and easy Hash Brown Soup that’s made in the Instant Pot! It’s also gluten free ? #glutenfree #glutenfreerecipes #instantpotrecipes #glutenfreelife #tiktokfood #tiktokfoodie #yum #glutenfreefoodblogger #celiac #easyfoodrecipe #deliciousfood #celiacsafe #comfortfood #potatoes #potatosoup ♬ Something Good - Ellen Once Again

prep time: 15 MINUTES
cook time: 15 MINUTES
additional time: 15 MINUTES
total time: 45 MINUTES

Easy Instant Pot Comfort Food! Just Saute for a few minutes then dump all the ingredients in your Instant Pot and let it do the hard work! Top this soup with your favorite potato toppings and it's fantastic!

Ingredients

• 1- 20 oz bag of Shredded Hash Browns- Gluten Free
• 32 oz Chicken Stock
• 10 Sliced of bacon- cook and dice. Save 1/2 for topping the soup.
• 1 pinch of salt and pepper
• A small yellow onion diced
• 1 block of cream cheese
• 2 cloves of garlic- minced
• 3 TBSP Gluten free flour substitute
• TWO Cups Heavy Cream
• 2 Cups Shredded Cheddar Cheese plus additional for garnish on top of the soup
• 2 Green Onions- chopped for garnish
• 
  
  

Instructions

Turn your Instant Pot onto Saute mode. 
Chop and cook the bacon in the Instant Pot until Crispy.
Remove half of the bacon and place it on a paper towel-lined plate. Set aside for later.
Onions and garlic go in next and saute for a few minutes.
Add in flour and make a roux. 
Stir to cook the flour for a few minutes.
Add in the broth. Stir.
Pour in heavy cream. Stir.
Turn the Instant Pot off.
Add the hash browns.
Drop in the Cream Cheese.
Add Cheddar Cheese.
Stir.
Put the Instant Pot lid on and turn it on to manual pressure for 15 minutes.
Release the pressure.
Top with your favorite toppings.
Enjoy!

© Michelle Bock


I hope you enjoy this delicious soup as much as we do! I love making it for family get-togethers because it’s so easy and everyone loves it!

As Always,

Best Wishes for Gluten Free Dishes!

XO,
​
Michelle