This Giant Skillet Gluten Free Chocolate Chip Cookie is super easy to make and delicious topped with your favorite ice cream flavor!
You need this Giant Skillet Chocolate Chip Cookie in your life!
This chocolate chip cookie was so easy to make and yummy!!! Plus it was perfect for National Cookie day! It would also be perfect for National Pazookie Day… Just add ice cream when it is warm. You will be fighting over who gets the last bite!
I love warm chocolate chip cookies! Dark chocolate chips in this cookie are my favorite and I love how they balance out the sweetness. I am not a huge sweet eating person, so I love the dark more bitter chocolate.
How you make this deliciousness!
Start your oven to 350 degrees. My oven has convection so that is what I used.
Cream butter and sugar together. That means mix soft butter with sugar in the mixer until it looks slightly fluffy.
Add an egg and vanilla to the fluffy butter and mix until combined.
Add Gluten Free Flour blend and mix to combine. I used Pamela’s Baking mix. It has baking baking powder in it. IF yours doesn’t have baking powder in it add 1 tsp.
Add 1 cup of dark chocolate chips.
Rub Coconut oil on the skillet so it is well greased. You don’t want this baby to stick.
Put the cookie dough into the skillet and flatten it out!
Bake it in the oven for 14 minutes.
Try not to eat it all until it cools for a few minutes so you don’t burn your mouth lol!
Add ice cream on top or any of your favorite toppings!
Here are some other recipes you might like from my Blog if you like this Chocolate Chip Cookie!
Rum Chata Cupcakes
Chocolate Covered Strawberries
Pin this NOW and make it later!
Here’s the FULL recipe!
Giant Skillet Chocolate Chip Cookie
This cookie is so delicious! It’s perfect for sharing. Eat it warm and top it with ice cream for a real treat!
I used Pamela’s baking and pancake mix which contains baking powder. IF your mix doesn’t contain baking powder add 1 tsp of baking powder to this recipe so your cookie rises
Best Wishes for Gluten Free Dishes!
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