Gluten Free Ahi Poke

Gluten Free Ahi Poke is super quick to make!  You can even make it in the morning and it will be deliciously marinated in the fridge by the time dinner comes around!  
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This recipe reminds me of all of the delicious Poke we ate while we were in Hawaii in October!  I went to Whole Foods this week and picked up 2 Ahi Steaks.  They were sushi grade so I decided to make Poke!  I served it with brown rice and avocado.  It was so yummy!  I am blessed to have children who like sushi ​

HERE’S HOW TO MAKE GLUTEN FREE AHI POKE-
2 Ahi Steaks- sushi grade.  Cut into small bite sized pieces.
1 handful green onions finely chopped.
3 tbsp gluten free soy sauce or coconut amino.
3 tbsp toasted sesame oil.  I used a lemon grass sesame oil that is made at our local olive oil place. 
Salt  
You can add shallots and garlic as well if you like.  I make it both ways 
Mix all ingredients and serve or chill in the fridge for the flavors to blend:)  YUMMMM!!!!
 
Sushi grade Ahi

Marinade ingredients

Yum!

Delicious Ahi Poke
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I have served this as an appetizer in fancy glasses at dinner parties as well as the main dish like I did last night.  It is very versatile!  We like to eat it with rice and avocado however, some people like to eat it with corn chips or in lettuce cups.  It is yummy no matter what you eat it with! 
 
IF YOU LIKE THIS RECIPE, YOU MIGHT ALSO LIKE:
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Gluten Free Hawaii

Gluten Free Low Carb Crab Cakes

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Gluten Free Ahi Poke INGREDIENTS
  

• 2 Ahi Steaks- sushi grade
• 1 Handfull chopped green onions
• 3 TBSP GF Soy Sauce or Coconut Aminos
• 3 TBSP Toated Sesame Oil
• 1 Pinch Salt
• 1 Clove Minced Garlic- optional
• 1 Shallot- minced and optional

INSTRUCTIONS 

• Cut the Ahi into small bite sized pieces. Put into a container with a lid. Mix all ingredients and chill in the fridge for the flavors to blend:)  Serve it with rice or in a lettuce cup, or with avocado. YUMMMM!!!!

 As Always,

Best Wishes for Gluten Free Dishes!
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XO,
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Michelle