Gluten Free Ahi Poke is super quick to make! You can even make it in the morning and it will be deliciously marinated in the fridge by the time dinner comes around!
This recipe reminds me of all of the delicious Poke we ate while we were in Hawaii in October! I went to Whole Foods this week and picked up 2 Ahi Steaks. They were sushi grade so I decided to make Poke! I served it with brown rice and avocado. It was so yummy! I am blessed to have children who like sushi
HERE’S HOW TO MAKE GLUTEN FREE AHI POKE-
2 Ahi Steaks- sushi grade. Cut into small bite sized pieces.
1 handful green onions finely chopped.
3 tbsp gluten free soy sauce or coconut amino.
3 tbsp toasted sesame oil. I used a lemon grass sesame oil that is made at our local olive oil place.
You can add shallots and garlic as well if you like. I make it both ways
Mix all ingredients and serve or chill in the fridge for the flavors to blend:) YUMMMM!!!!
Sushi grade Ahi
Delicious Ahi Poke
I have served this as an appetizer in fancy glasses at dinner parties as well as the main dish like I did last night. It is very versatile! We like to eat it with rice and avocado however, some people like to eat it with corn chips or in lettuce cups. It is yummy no matter what you eat it with!
IF YOU LIKE THIS RECIPE, YOU MIGHT ALSO LIKE:
Gluten Free Hawaii
Gluten Free Low Carb Crab Cakes
Gluten Free Ahi Poke INGREDIENTS
Best Wishes for Gluten Free Dishes!
I am so glad you are here!