Gluten Free and Keto Brownies

​Hey there! Valentine’s Day is coming up and what better way to celebrate than with gluten free and keto brownies!

HERE’S THE INGREDIENTS TO MAKE THESE KETO BROWNIES:

1 c Almond Flour
1/2 c Cocoa Powder
1 TSP Baking Powder
A Pinch of Salt
1/2 Cup Butter
2 Eggs
2/3 c Granulated Erythritol, monk fruit or swerve
1 TSP Vanilla Extract

HERE’S HOW TO MAKE Keto Brownies:

1. Preheat oven to 350°F.
2. Grease an 8-inch pan or line it with parchment for easier removal. I used a brownie pan to get all the edges crispy and recommend one if you have it.
3. Add all the ingredients to a medium sized bowl or stand mixing bowl.
4. Mix to combine.
5. Spread evenly in the pan and smooth it down.
6. Bake for 15-20 minutes. Watch them so they don’t burn.
7. Take them out of the oven and let them cool so they firm up.
8. Serve with chocolate dipped strawberries, I have a recipe for it here if you desire 

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Can you have almond flour on keto?

Yes! I use it all the time, and it’s very popular because it is low carb. I also like the flavor of almond flour. It’s a great keto substitution.
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PIN NOW and make it later:

IF YOU LIKE THIS RECIPE YOU MIGHT ALSO ENJOY THESE:

GLUTEN FREE FATHEAD DOUGH CINNAMON ROLLS with Cream Cheese frosting– a great breakfast for Valentine’s Day.

HOMEMADE GLUTEN FREE VANILLA EXTRACT– we need it to make this recipe and I love making my own!

GLUTEN FREE- KETO CHOCOLATE CHEESECAKE STRAWBERRY TRIFLE– for a different keto-friendly dessert with chocolate and strawberries.


​WATCH THIS:

@gggf.me Happy Valentine’s Day ? Here’s my #glutenfree and #keto Brownies with a Chocolate Covered Strawberry on top for Dessert ? #celiac #glutenfreefoodblogger #celiaclife #glutenfreelife #gggfme #glutenfreevalentines #valentinesday #celiacliving #chocolate #glutenfreerecipes #celiacsafe #tiktokfood ♬ Takes the Cake V2-JP - The Human Fund

​prep time: 10 MINUTES
cook time: 15 MINUTES
total time: 25 MINUTES

​These delicious brownies are great for Valentine's Day or any day in my opinion!

Ingredients

• 1 c Almond Flour
• 1/2 c Cocoa Powder
• 1 TSP Baking Powder
• 1/2 TSP Salt
• 1/2 Cup Butter
• 2 Eggs
• 2/3 c Granulated Erythritol, Monkfruit or Swerve
• 1 TSP Vanilla Extract

Instructions

Preheat oven to 350°F.
Grease an 8-inch pan or line it with parchment for easier removal.
I used a brownie pan and highly recommend it for crispy edges all around if you have one.  
Add all the ingredients to a bowl or your stand mixer.
Mix to combine.Spread evenly in the pan and smooth it down.
Bake for 15-20 minutes.
Watch them so they don’t burn.
Take them out of the oven and let them cool so they firm up.
Serve with chocolate-dipped strawberries or other keto desserts of your choice.



© Michelle Bock

I hope you enjoy your keto brownies as much as we do!

As Always,

Best Wishes for Gluten-Free Dishes!

XO,

​Michelle