Gluten Free and Keto Brownies
Hey there! Valentine’s Day is coming up and what better way to celebrate than with gluten free and keto brownies!
HERE’S THE INGREDIENTS TO MAKE THESE KETO BROWNIES:
1 c Almond Flour
1/2 c Cocoa Powder
1 TSP Baking Powder
A Pinch of Salt
1/2 Cup Butter
2/3 c Granulated Erythritol, monk fruit or swerve
1 TSP Vanilla Extract
HERE’S HOW TO MAKE Keto Brownies:
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Can you have almond flour on keto?
Yes! I use it all the time, and it’s very popular because it is low carb. I also like the flavor of almond flour. It’s a great keto substitution.
PIN NOW and make it later:
IF YOU LIKE THIS RECIPE YOU MIGHT ALSO ENJOY THESE:
GLUTEN FREE FATHEAD DOUGH CINNAMON ROLLS with Cream Cheese frosting– a great breakfast for Valentine’s Day.
HOMEMADE GLUTEN FREE VANILLA EXTRACT– we need it to make this recipe and I love making my own!
GLUTEN FREE- KETO CHOCOLATE CHEESECAKE STRAWBERRY TRIFLE– for a different keto-friendly dessert with chocolate and strawberries.
prep time: 10 MINUTES
cook time: 15 MINUTES
total time: 25 MINUTES
These delicious brownies are great for Valentine's Day or any day in my opinion!
Preheat oven to 350°F.
Grease an 8-inch pan or line it with parchment for easier removal.
I used a brownie pan and highly recommend it for crispy edges all around if you have one.
Add all the ingredients to a bowl or your stand mixer.
Mix to combine.Spread evenly in the pan and smooth it down.
Bake for 15-20 minutes.
Watch them so they don’t burn.
Take them out of the oven and let them cool so they firm up.
Serve with chocolate-dipped strawberries or other keto desserts of your choice.
© Michelle Bock
I hope you enjoy your keto brownies as much as we do!
Best Wishes for Gluten-Free Dishes!
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