Gluten Free Bacon Braised Cabbage and Onions

If you are looking for an easy and super tasty keto side dish look no further!  It's seriously so good!  

Who doesn’t love bacon? I actually have one friend that doesn’t love bacon, but I love her anyway!  This bacon braised cabbage and onions is seriously my favorite side dish!  It goes great with any protein you are serving and is delicious!  

People who don’t like cabbage will like this.

 It is Paleo, Ketogenic and tasty!  It goes together super fast and is really easy to make.

When my friend Christine comes over, she requests this as a side dish to whatever we are having! I love that she enjoys it! 
Here’s what you need to make this recipe!

You will need one head of either red or green cabbage or a mixture of both.

One package of bacon- you need 4 slices.
One Yellow Onion.
Garlic Seasoning
Salt and Pepper

That’s it! This recipe is super simple! 


This is how we do it.. sung to the tune of the Montell Jordan lol!

Slice the bacon into bite-sized pieces.
Cook them in a skillet over medium heat. You want them to get nice and crispy!
Then add in the onion(chopped) and saute it for a few minutes.
Add in the cabbage(chopped) and saute it until it starts to get soft. 
Sprinkle in the garlic powder and salt and pepper.
It is ready when the cabbage isn’t too soft or too crunchy. 
Voila! You are ready to eat! 

YouTube- Bacon Braised Cabbage and Onions

Have you seen my YOUTUBE channel?  Check it out and don’t forget to subscribe so you don’t miss any new videos!
​
Check out the YouTube video on how to make this delicious recipe!

​

If you like this bacon braised cabbage and onions recipe you might also like these recipes:

Crunchy Thai Cabbage Salad

Shredded Brussel Sprout Salad

Stuffed Peppers

Bacon braised cabbage and onions
Delicious and quick to make side dish that pairs well with all proteins.

INGREDIENTS  

• 1 head cabbage chopped in bite size pieces
• 4 slices thick cut bacon chopped
• 1 whole Onion chopped
• 1 tsp garlic seasoning

INSTRUCTIONS 

• Turn a large pan onto medium-high heat. Add bacon to the cold pan so it can render it’s fat.
• Sautee the bacon until it starts to get crispy.
• Add the onion and sautee until it starts getting soft.
• Add cabbage and stir to combine with bacon and onions.
• Add garlic, salt and pepper.
• Sautee until the cabbage is starting to get soft but not soggy.
• Enjoy!

As Always,

Best Wishes for Gluten Free Dishes!
​
XO,
​
Michelle

​