Gluten Free Bacon Wrapped Stuffed Chicken Breast

Gluten free bacon-wrapped stuffed chicken breasts are delicious as a main course or if you cut them smaller as an appetizer!

​Bacon Bacon Bacon how I love thee bacon…..

I honestly think that I would eat almost anything wrapped in bacon.  Almost anything, because I can come up with a quick list of things I would probably never eat.

This recipe for Bacon Wrapped Stuffed Chicken Breasts is quick to make and delicious.  If you want to make it as an appetizer, just cut the chicken into smaller pieces and then stuff and wrap.  I would also secure the bacon with a toothpick to hold it together.

Here’s How you make this recipe:

You will need chicken, bacon, riccotta, parmesan, Italian seasoning, garlic, pesto, arugula and spinach. 

I like to mix the filling in a bowl then stuff the chicken.  

Once the chicken is ready to be stuffed, you have to cut the breast in half to put the stufffing in.  

Then wrap it in bacon and secure it with a toothpick to bake it.

Bake it in a deep baking dish, in case some of the filling melts out. 

Scoop it back in when you go to serve it! 

Once the chicken is 165 degrees F you are ready to eat! 


If you like this gluten free bacon wrapped stuffed chicken recipe you might also like:

40 cloves of garlic chicken

Gluten Free Lemon Roasted Chicken
​
Chicken Cacciatore


Here’s the video for the bacon-wrapped stuffed chicken breast:

​Check out my YOUTUBE video on how to make this recipe 

Stuffed Chicken Wrapped in Bacon
This is a fast and delicious main course or appetizer. I hope you love it as much as we do!

INGREDIENTS  

• 4 chicken breasts
• 1/2 Cup Ricotta
• 1/2 Cup Parmesan
• 1/2 Cup Chopped spinach and arugula
• 1/4 Cup Pesto
• 4-6 Pieces thick cut bacon
• 1 tsp Italian seasoning
• 1 tsp garlic seasoning

INSTRUCTIONS 

• Spray a baking dish with nonstick spray. Turn oven on to 375 degrees.
• Mix all ingredients together in a bowl except the bacon and chicken.
• Slice the chicken breast so there is a little pocket for the filling to go in. Don’t cut it all the way in half.
• Scoop some filling into the breast. Wrap with bacon and put in the baking dish. Continue until all the breasts are stuffed.
• Bake in the oven for 45 min or until the chicken reaches 165 degrees.
• Enjoy!

I hope you love this recipe as much as we do! I am putting this on our weekly menu as I am typing this! Just thinking about that crispy bacon and juicy cheesy chicken has me starting to drool! Not to mention the delicious aroma of bacon and chicken cooking in the oven…. seriously drooling! Yum! 


As Always,

Best Wishes for Gluten Free Dishes!
​
XO,

Michelle