Gluten Free Black Forest Cake
Gluten free black forest cake is really rich and delicious! I used a cake mix for the chocolate cake to save time, but you can make it from scratch! Homemade whipped cream totally made it even more delicious!
GLUTEN FREE BLACK FOREST CAKE:
This deliciously rich cake is right in time for a fancy Valentine’s dinner! I made this for my Dad’s birthday Feb 2nd It is fairly easy to assemble once you have all of the parts ready! I used real whip cream and shredded dark and milk chocolate bars. There are no calories in this baby! Haha! I hope you enjoy this decadent cake!
HERE’S WHERE IT CAME FROM:
Wikipedia says: The dessert is named not directly after the Black Forest (Schwarzwald) mountain range in southwestern Germany but rather from the specialty liquor of that region, known as Schwarzwälder Kirsch(wasser) and distilled from tart cherries. This is the ingredient, with its distinctive cherry pit flavor and alcoholic content, that gives the dessert its flavor. Cherries, cream, and Kirschwasser were first combined in the form of a dessert in which cooked cherries were served with cream and Kirschwasser, while a cake combining cherries, cookies / biscuits and cream (but without Kirschwasser) probably originated in Germany.
IF YOU LIKE THIS RECIPE YOU MIGHT ALSO LIKE THESE:
Boozy Balls– Cake balls with alcohol (or you can make it without alcohol)
Port Poached Pears
Chocolate Covered Strawberries
I hope you have a Happy Valentines Day!!!
Black Forest Cake
Decadent cake with real whip cream and dark and milk chocolate! Yum!
SERVINGS 8 people
Best Wishes for Gluten-Free Dishes!
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