Gluten Free Brussel Sprouts SO Good They Taste Like Candy!

These gluten free Brussel sprouts are so good they taste like candy!  You might get even the pickiest eater to like them! ​

These Brussel Sprouts make a fantastic holiday side dish!

T- 2 days until Turkey Day arrives!  Wether we are ready or not it’s here!  I am not cooking the main meal this holiday… So weird, but I am excited about my SIL and BIL hosting!  I am excited about this brussel sprout side dish!  The wine will be flowing and hopefully, good conversations and lots of laughter will follow.   They have 2 big dogs so I am always waiting for one of them to run off with the meat!  Thankfully they are pretty well trained.

Friends, Family, Food and Fun

As I type this, my neighborhood girlfriends have a group text going on.  It is one thing I am thankful for this Thanksgiving.  I am thankful for my hubby and girls.  My family and his.  Our friends near and far.  Livelihoods that support us.  Our hobbies that keep us balanced.  God.  Jesus.  So many things I can’t name them all.

I know that not everyone’s list is the same as mine.  Holidays bring this to my mind.  If you are lonely, grieving, angry, have unresolved family issues or are in need, I hope you find joy in this Thanksgiving.  If it is only for a day, minute or glimmer.
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When you need a fast side dish for Thanksgiving, this brussel sprout bacon deliciousness goes together in a few minutes.  Throw it in the oven and it’s done in 15 minutes.  Easy Peasy!

If you like this Brussel Sprout recipe you might also like:

Shredded Brussel Sprout Salad

Air Fryer Brussel Sprouts


Brussel sprouts so good they tastes like candy!  One sheet pan side dish! Fast and delicious!  My family says the Brussel sprouts taste like candy!

INGREDIENTS  

• 1 pkg Large Brussel Sprouts Halved
• 1 pg Mushrooms chopped
• 1 whole Red onion chopped
• 4 pieces thick cut bacon chopped 

INSTRUCTIONS 

• Put all ingredients on a sheet pan.
• Drizzle with oil such as avacado, just so the veggies don’t stick. Not too much because the bacon will make some oil.
• Bake in oven at 375 degrees for about 15 minutes or until desired crispiness.
• Pour into a serving dish. Drizzle with balsamic reduction. I bought fig reduction at our farmer’s market.
• Enjoy!

 
 
 
I hope you have a blessed holiday season! 

As Always,

Best Wishes for Gluten Free Dishes!
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XO,
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Michelle



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