Gluten Free Buffalo Nachos

These gluten free nachos are the perfect thing for a Super Bowl Party!  I used ground Buffalo meat but you can use whatever kind of ground meat you like!  I used Veggie Chips instead of corn chips but you can substitute whatever kind of chips you like.   I’ve also made these nachos using Inka Plantain chips…yumm!   I like the spicy chili ones.  

​

​Sorry, I am not a huge football fan although, I know many of you are.  I like going to Super Bowl parties to hang out with family and friends, eat and watch the commercials!  It will be a fun time!  
I hope you enjoy the nachos!  Feel free to add or subtract ingredients to make them how you like them! 

GLUTEN FREE NACHOS:

1 lb ground buffalo or ground beef
A yellow onion- diced
2 tsp chili powder
2 tsp garlic powder
1 tsp smoked paprika
A tsp sweet paprika
1 tsp Italian seasoning
S & P
Shredded sharp cheddar to taste- If dairy doesn’t bother your belly!
1 can drained and rinsed black beans.
A handful of diced green onions for garnish.
1/2 cup chopped tomato.
A dollop of sour cream.
Your favorite Salsa to dip them in.  


I used my cast iron skillet to make these nachos.  Add 1 tsp coconut oil to your pan.  Add chopped onion.   Cook until soft.  Add ground buffalo and seasonings.  Cook until the buffalo is cooked through.  Add black beans.  Combine.  Turn off the heat and add chips and cheese.  Stir to coat chips in meat.  Add additional cheese to the top if you like it really cheesy as we do!  Put in the oven on broil for a few minutes to melt the cheese. That bubbly cheese deliciousness is almost ready to eat!  Add your other toppings!  Enjoy!  


IF YOU LIKE THIS RECIPE, YOU MIGHT ALSO LIKE THESE:

Gluten Free Philly Cheesesteak Stuffed Potatoes


Gluten Free Beer Cheese Soup


As Always,

Best Wishes for Gluten-Free Dishes!

XO,
​
Michelle