Gluten Free Citrus Dry Brined Smoked Pork Crown Roast

​This smoked pork crown roast is delicious and it's easy to make! I love the slight citrus flavor from the dry brine!

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What is a pork crown roast?


A pork crown roast is a bone in pork loin that is not cut apart to form individual pork chops. It is cut partway through to allow it to form a circle. You cut between the chops and then tie the ends together. This smoked pork crown roast is super easy to make but I always feel fancy serving it!

How long does it take to smoke?

I had 2 frenched pork racks that were about 8 ribs each (total of 16) and it took a total time of 3 1/2 hours to smoke. We started at 225 degrees F then cranked it up to 450 degrees F for the last 45 min-1 hour. Just make sure to watch your thermometer in the meat as to not overcook it.

Can I cook it in the oven?

Yes! If you do not have a smoker, you can bake it in the oven. Bake it at 350 degrees until it reaches an internal temperature of 145 degrees F.  This can take about 25 minutes per pound.

Here’s what I served it with:

I stuffed the smoked pork crown roast with my keto cornbread stuffing. It turned out so fantastic! You could use a traditional stuffing as well if you are not eating keto.

I also served it with some Cauliflower Mash and a Harvest Salad.

You will also need to make the Citrus Dry Brine to rub on the roast.

Here are some items that will make cooking this smoked crown roast easier:I used this pan to smoke the pork crown roast in the smoker. I love it because it’s made for a grill or smoker and it was super easy to clean!

If you are looking for an awesome wireless meat thermometer, this is the one! I have been using my Meater Thermometer for about a year now and I really love it! You can set what you are cooking on the app on your phone! Works great! They now have a multiple pack which is great if you are cooking steaks and people want it at different finished temperatures.


Pin This Now and Make it Later!

​Here’s the TIKTOK for the short version or the YOUTUBE video for the long version:

@gggf.me Gluten free citrus dry brined pork crown roast! Perfect for the holidays ?#glutenfree #smoked #pork #crownroast #citrusdrybrine #holidayfood #smokingmeat #foodie #foodblogger #yum #feedfeed #cooking #homemade #homecookingshow ♬ original sound - Goodness Gracious Gluten Free

​Here’s the recipe:
Gluten Free Citrus Dry Brined Smoked Pork Crown Roast
prep time: 6 HOURS
cook time: 3 HOURS 30 MINUTES
total time: 9 HOURS 30 MINUTES
This smoked pork crown roast is super easy to make and is perfect for a fancy dinner or the holidays!

Ingredients

• 1 recipe of Citrus Dry Brine from my blog.
• 2 Pork Frenched crown racks- about 16 ribs total.
• 1/2 Cup White Wine
• 1/2 Cup Orange Juice
• 1/2 Cup Chicken Stock
• 1 Recipe of Keto Cornbread or Savory Stuffing from my blog.

Instructions

1. Make the dry brine. Set aside.
2. Cut the pork as seen in the video to allow it to be formed into the crown.
3. Tie it together as shown in the video.
4. Put the crown roast in a round baking pan.
5. Rub the citrus dry brine on the pork and let it sit for about 3 to 5 hours in the fridge.
6. Turn your smoker on to 225 degrees. I used a mix of hardwood and apple.
7. Mix the wine, stock and juice together in a mixing bowl.
8. Pour it into the pan to help keep the pork juicy. Reserve a little to spritz the roast with while cooking.
9. Put the pan with the pork in the smoker.
10. Spritz it with the mixture of liquid about every hour. It smells so delicious!
11. Once it reaches 135 degrees add the stuffing to the center. You may need to drain off excess liquid so the stuffing doesn’t get soggy.
12. Turn the smoker up to 450 degrees.
13. Remove it from the smoker when the thermometer for the internal temperature reaches 145 degrees.
14. Let it rest for about 10-15 minutes before serving.
15. Use the pan drippings and additional liquid mixture to make a citrus pan sauce if desired.
16. Enjoy!

Notes

Please share your pictures on Instagram if you make this recipe! I would love it if you also left a 5 star review!

I hope you love this recipe as much as we do!


As Always,

Best Wishes for Gluten Free Dishes!

XO,
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Michelle