Gluten Free Fajitas

I feel like gluten free fajitas could be a comfort food in our house.  The smell of grilled onions, peppers and meat make me happy.  Sometimes, it even makes the house full of smoke from the indoor grill pan but I don’t mind because I love the flavor.  

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They also play nicely into a ketogenic or paleo lifestyle.  If you are following a ketogenic diet, just add guacamole, cheese and eat them without a tortilla, or over a bed of cauliflower rice.  If you are eating paleo, eat them with an almond or coconut flour tortilla and skip the cheese and sour cream.

 My personal favorite is on a plate with sour cream, cheese, and guacamole.  Yum!

Feel free to make these gluten free fajitas with your own fajita seasoning.  I like the Frontera seasoning when I am in a hurry.


If you like this gluten free fajitas recipe, you might also like:

Tony and Roxy’s Famous Enchiladas


My Almost Famous Gluten Free Refried Beans


Gluten Free Buffalo Chicken Dip


I hope you enjoy this fajita recipe!  Feel free to make it with beef, chicken or shrimp!  I like to let the beef or chicken marinate for a few hours before making them.  I feel like shrimp absorbs the flavor of the fajita seasonings pretty quickly!  
If you are serving them with tortillas and have the time, I reccomend warming them up slightly so they are nice and soft! 
  
Quick Meal of Fajitas

A quick meal to make! Goes together in a few minutes and is healthy and delicious. Pair it with your favorite toppings! You can make it with one meat or with a combination of all three.
 
INGREDIENTS  

• 3 whole Peppers red, green, yellow- chopped
• 2 whole yellow onions chopped into bite sized pieces
• 1 large Flank or hanger steak cut into slices against the grain
• 2 whole chicken breast- boneless cut into slices
• 1 pkg shrimp deveined and peeled
• 2 pkgs fajita marinade Or you can mix your own marinade. 

INSTRUCTIONS 

• Chop peppers into slices.
• Chop onions into slices.
• Slice Steak against the grain into thin peices.
• Slice chicken into thin pieces.
• Marinade meat in one package of fajita marinade. Let sit for at least 30 minutes.
• Heat your grill pan with a little avacado or coconut oil to meduim heat.
• Add onions and peppers and cook until golden brown on the edges.
• Remove onions and peppers and set aside in a bowl. Add steak and chicken and grill until cooked. Add to the bowl. Cook the shrimp last so it doesn’t get over cooked.
• Place all items back in the pan and sautee with the other package of fajita marinade if desired.
• Serve with tortillas, a lettuce salad, cheese, guacamole, sour cream or any other toppings you would like! Enjoy!

As Always,

Best Wishes for Gluten Free Dishes!

XO,
Michelle