I feel like gluten free fajitas could be a comfort food in our house. The smell of grilled onions, peppers and meat make me happy. Sometimes, it even makes the house full of smoke from the indoor grill pan but I don’t mind because I love the flavor.
They also play nicely into a ketogenic or paleo lifestyle. If you are following a ketogenic diet, just add guacamole, cheese and eat them without a tortilla, or over a bed of cauliflower rice. If you are eating paleo, eat them with an almond or coconut flour tortilla and skip the cheese and sour cream.
My personal favorite is on a plate with sour cream, cheese, and guacamole. Yum!
Feel free to make these gluten free fajitas with your own fajita seasoning. I like the Frontera seasoning when I am in a hurry.
If you like this gluten free fajitas recipe, you might also like:
Tony and Roxy’s Famous Enchiladas
My Almost Famous Gluten Free Refried Beans
Gluten Free Buffalo Chicken Dip
I hope you enjoy this fajita recipe! Feel free to make it with beef, chicken or shrimp! I like to let the beef or chicken marinate for a few hours before making them. I feel like shrimp absorbs the flavor of the fajita seasonings pretty quickly!
If you are serving them with tortillas and have the time, I reccomend warming them up slightly so they are nice and soft!
Quick Meal of Fajitas
A quick meal to make! Goes together in a few minutes and is healthy and delicious. Pair it with your favorite toppings! You can make it with one meat or with a combination of all three.
Best Wishes for Gluten Free Dishes!
I am so glad you are here!