Gluten Free Herb Stuffed Pork Roast in the INSTANT POT!

Gluten Free herb stuffed pork roast in the instant pot is a quick and tasty meal! I love using my instant pot to cook foods in because it does all of the work!

I love a fast meal that is delicious and makes you feel warm and comfy.   It only takes a few minutes to prepare this recipe then you put it in your Instant Pot and Voilla!  It’s ready to eat in a short time.  The best part is that you don’t have to babysit it.  You can throw it in your Instant Pot in the morning and it will keep it warm until you are ready to eat.  So Easy!

 Who needs fast food when you can make it at home?

Once your pork roast is cooked, you can shred the meat and serve it over rice, cauliflower rice, mashed cauliflower,  in a lettuce wrap, burrito bowl style or however you can imagine!  That is one of the things I love most about making meals in my Instant Pot, the versatility.  You can make a big batch of something and use it in different dishes over your week.  It’s so awesome for families on the go.

Here’s what you need to make this pork roast:You need the following ingredients:
One boneless pork roast
A cup of Pesto Sauce
1 Pinch Salt and Pepper
A Cup of Water 
And of course, an instant pot. 


If you like this recipe you might also like:

Gluten Free Instant Pot Carnitas

Gluten Free Kalua Pork


However you decide to serve this pork roast, I hope you loved it as much as we did. 

Herb Stuffed Pork Roast in the Instant Pot
A great recipe for your Instant Pot. Only takes a few minutes to prepare and then the Instant Pot does all of the work.

INGREDIENTS  

• 1 boneless pork roast
• 1 cup Pesto sauce I used the Costco brand
• 1 tsp S & P
• 1 cup water to add to the Instant Pot

INSTRUCTIONS 

• Rub pork roast with salt and pepper.
• Rub pesto sauce all over the pork roast and under the net if your roast has one.
• Pour the water in the bottom of the pressure cooker.
• Place pork roast into the pressure cooker.
• Pour remaining pesto over roast.
• Close pressure cooker lid.
• Turn pressure cooker onto manual setting for 90 minutes.
• Sit back and relax, the Instant Pot is doing the rest of the work for you 
• After the Instant Pot beeps that it is done, release the pressure carefully.
• Remove pork roast and shred meat with a fork. Enjoy!

As Always,

Best Wishes for Gluten Free Dishes!
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XO,

Michelle



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