Gluten Free Instant Pot Lamb Osso Buco

Hey there! Today’s recipe is Gluten Free Instant Pot Lamb Osso Buco. Perfect for date night dinner with your significant other or a family dinner. Super yummy!

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HERE’S THE INGREDIENTS TO MAKE THIS Gluten Free Instant Pot Lamb Osso Buco:

Mirepoix
Drizzle of Olive Oil.
2 cloves of Garlic, minced
Lamb Shanks
1c Red Wine
1/2 c Tomato Past
A pinch of Italian Seasoning
1 can Roasted Chopped Tomatoes
Salt and Pepper, to taste
1/2 jar Rao’s Marinara – you can get help support GGGF by getting it here on Amazon.

HERE’S HOW TO MAKE Gluten Free Instant Pot Lamb Osso Buco:

Season the lamb with S & P.
Turn the Instant Pot to Sear. Allow it to get hot.
Drizzle a little EVOO into the Instant Pot.
Sear the Lamb on both sides.
Set aside.
Add another drizzle of Olive Oil, Mirepoix, and Garlic to your pan and saute.
Add your Other Ingredients.
Once mixed, add your Lamb back into the instant pot.
Seal the lid and put it on manual pressure for 60 minutes.
Once done, carefully release your steam.
Serve with pasta or zoodles!

What is osso buco?
According to the wiki, it’s an Italian dish where you braise lamb veal shanks with veggies, white wine, and broth
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​PIN NOW and make it later:

YOU MIGHT ALSO ENJOY THESE:

GLUTEN FREE FRIED GREEN TOMATOES WITH A KICK– in the modern version of this recipe, it’s served with tomatoes.

​GLUTEN-FREE CHICKEN MEATBALL AND ZOODLE SOUP– this post teaches you how to make my super yummy zoodles!

WATCH THIS:

@gggf.me Instant Pot Lamb Osso Buco □ Easy and delicious! I served it over Palmini noodles because of keto but it would be delicious over pasta as well. □ #glutenfree #foodie #foodblogger #yum #feedfeed #cooking #homemade #lamb #ossobuco #instantpot #pressurecooker #comfortfood #delicious #ketolife ♬ Non Spegnere La Musica - Ludwig & DJ Matrix

​prep time: 30 MINUTES
cook time: 1 HOUR
total time: 1 HOUR 30 MINUTES
This delicious instant pot meal is perfect for date night or a family dinner! It's easy to make and full of flavor!

Ingredients

• 1 bag of frozen Mirepoix
• Drizzle of Olive Oil.
• 2 cloves of Garlic, minced
• Lamb Shanks- I used about 4 lbs.
• 1 Cup Red Wine
• 1/2 Cup Tomato Paste
• A pinch of Italian Seasoning
• 1 can Roasted Chopped Tomatoes- 14 0z
• Salt and Pepper, to taste
• 1/2 jar Rao’s Marinara

Instructions

1. Season the lamb with S & P.
2. Turn the Instant Pot to Sear. Allow it to get hot.
3. Drizzle a little EVOO into the Instant Pot.
4. Sear the Lamb on both sides.
5. Set aside.
6. Add another drizzle of Olive Oil, Mirepoix, and Garlic to your pan and saute.
7. Add your Other Ingredients.
8. Once mixed, add your Lamb back into the instant pot.
9. Seal the lid and put it on manual pressure for 60 minutes.
10. Once done, carefully release your steam.
11. Serve with pasta or zoodles!

© Michelle Bock

I hope you enjoy this as much as we do!

As Always,

Best Wishes for Gluten-Free Dishes!

XO,

​Michelle