Gluten Free Lamb Roast

This gluten free lamb roast is so flavorful and delicious!  Put all of the ingredients into a roasting pan and bake then sit back and relax until it's time to enjoy it!

I happen to love Lamb.  It is so delicious and has the most beautiful smell while it’s cooking.  It does smoke up a bit while you are searing it so be prepared to have your house smell delicious but also look like you could invite the fire department over!  Haha!  I usually open a window and make sure my vent hood is going.

This lamb roast came in my holiday Butcher Box.  I am so happy with all of the meat they offer.  It’s very convenient to have it shipped right to the door!  They have an option that you can choose what you want or an option that they choose what you are going to get.  I like the “they choose”, option because it’s kind of like Top Chef and I have to figure out the best way to cook the food that is in there.

I served this lamb roast with potatoes and onions that cooked in the pan with the lamb.  They were so crispy and yummy with the ghee and lamb fat.  I highly recommend it.  I also made green beans and mushrooms for a low carb veggie option.  When we have lamb I always make my Mascarpone honey sauce.  You can find the recipe here.  It adds a smokey and sweet flavor to the already tender and delicious lamb.


Cast Iron Lamb Roast
A perfectly romantic dinner made in one cast iron pan. So delicious!

INGREDIENTS  

• 1 boneless lamb roast Ours was around 3.5 lbs
• 1 TBSP ghee
• 1 TBSP Herbs de Province
• 1 TBSP S & P
• 2 Potatoes chopped
• 1 Yellow onion chopped
• 1 TBSP Avocado oil

INSTRUCTIONS 

• Pat your lamb roast dry. Score the fat into little triangles. Preheat the oven to 350 degrees.
• Season well with S & P and Herbs de Province.
• Place your cast iron skillet on high heat. Melt Ghee.
• Sear the lamb roast on all sides.
• Add potatoes and onions to pan.
• Season potatoes and onions with S & P as well as Herbs de Province. Drizzle a little avacado oil over the veggies.
• Bake in the oven until the lamb reaches a temperature of 140 degrees. I use a programable thermometer so it will alert me when it’s done.
• Let the lamb rest for 5-8 minutes. Slice and enjoy with the mascarpone sauce and veggies.

As Always,

Best Wishes for Gluten Free Dishes!
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XO,
Michelle

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