I tried to jump on the Meatless Monday trend. I am not sure we will continue without a revolt in my house from all of the carnivores! Happy Tuesday! Hope all is well where you are! The countdown is on at our house! Friday at noon- school is out until next year! YAY!! I love the no real schedule and not having to wake up at 5:30! Oh, and also having our kids around more!
Last night I did a meatless Monday meal. I made an array of sautéed mushrooms with garlic and balsamic vinegar, baked artichoke in white wine and garlic sauce, roasted beets, baked brie (but I forgot to take a photo of it), and baked Canyon Bakehouse focaccia bread! Yummy! We don’t usually do meatless monday, however I thought it sounded good. HERE ARE THE RECIPES FROM MEATLESS MONDAY: GARLIC BALSAMIC SAUTÉED MUSHROOMS: 2 Portobello Mushrooms 1 bunch button mushrooms 1 bunch shiitake mushrooms 2 cloves of garlic evoo Parsley Clean and chop mushrooms. Mince Garlic Add evoo and garlic to a pan. Sautee until soft. Add mushrooms. Cook until soft. Enjoy! I ate these with the brie on the focaccia WHITE WINE AND GARLIC STEAMED ARTICHOKE: Prep Artichoke for cooking- Here is a YouTube video to help in case you have never done it before http://youtu.be/aDxaIUJzd5Y Cut Artichoke in half and arrange it in a baking dish. Sprinkle Garlic and S&P over the artichoke. Pour white wine or chicken stock on the bottom of the pan. Cover with foil to steam the artichoke. Bake in 350-degree oven for about 40 minutes. Enjoy! ROASTED BEETS: Peel your beets. They can stain your hands so wearing gloves is an option. Chop beets into bite-size pieces. Drizzle with EVOO or coconut oil. Sprinkle with S&P. Roast on a baking sheet until they start to caramelize. Usually 350 degree oven for 30 min. I save leftover cold beets for salads during the week. Yum! IF YOU LIKE THESE RECIPES, YOU MIGHT ALSO LIKE: Gluten Free Vegan Chili My Gluten Free Famous Beans CANYON BAKEHOUSE FOCACCIA: Remove from the package and toast in the oven. It is delicious! I love their baked goods! One of the best gf breads ever! Also, love that I can buy some products at Target! www.canyonbakehouse.com BAKED BRIE: Place a round of brie in a baking dish. Bake in the oven until cheese starts looking puffy but not to the point of it exploding… I have had this happen. It still tastes great but doesn’t look as pretty! Spread on the veggies and bread! Yummy! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
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