Gluten Free Mummy Dogs

Gluten Free Mummy Dogs are super cute and a quick dinner that is perfect before trick or treating!  

​Gluten free Mummy Dogs are a super cute and easy dinner or appetizer for Halloween! They are ready to eat in less than 30 minutes!

How do I make these super cute gluten free mummy dogs? These dogs are so easy to make! I whipped up a batch of my FATHEAD dough to keep it keto, and wrapped them around all-beef hot dogs to make the mummies! You can use olives or capers to make the eyes:)

I tried this recipe first with the thicker sausage and it didn’t work out well. I found that you need to roll the fathead dough pretty thin for it to stay in the mummy shape.

Protip- put a little olive oil on your hands before rolling out the dough so it doesn’t stick. 

If you wanted them not to be keto or low carb, you could use a premade gluten free pie crust and cut it into strips and wrap them around as well. It would also be delicious!

What do I need to make this recipe?

You will need the following ingredients:
All ingredients for fathead dough- cream cheese, mozzarella cheese, almond flour, and an egg.
Gluten free hot dogs- just the regular size not the sausage ones.
Olives with pimentos.
Capers
Any dipping sauces you like.

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Here’s the recipe:
Gluten Free Mummy DogsA super cute and easy to make appetizer or dinner for Halloween.

INGREDIENTS  

• 1 All ingredients for Fathead Dough- see recipe link in the post above.
• 1 pkg Gluten free hot dogs
• 1 jar Green olives with pimentos
• 1 jar Capers
• 1 Any Dipping sauce you like 

INSTRUCTIONS 

• Make the Fathead dough recipe.
• Lay the hot dogs on a baking sheet lined with a silpat or parchment paper.
• Make sure the hot dogs are dry. If they are damp, dab off with a paper towel.
• Put a little olive oil on your hands.
• Take a small piece of fathead dough and roll it into a snake.
• Wrap it around the hot dog to look like a mummy.
• Add olive slices or capers for eyes.
• Bake in the oven at 375 degrees for about 15 minutes. Once the dough starts to turn brown, remove it from the oven.
• Let them cool a few minutes. Enjoy with your favorite dipping sauces!

As Always,

Best Wishes for Gluten Free Dishes!

XO,
​
Michelle