Gluten Free Philly Cheesesteak Stuffed Potatoes

Gluten-Free Philly Cheesesteak Stuffed Potatoes are a delicious appetizer! They are fun to make and are not too labor-intensive! You can make them using mini potatoes like I did or make them with larger potatoes and have them as a meal. Either way, they are delicious! 

September is here and September brings Fall!  I am very excited about cooler weather and all things pumpkin! (Spoiler alert… pumpkin recipes are on the way)  Today’s recipe is one I made to take to a BBQ this weekend.  It would also be a great recipe for tailgating since football has started.   It is definitely a crowd pleaser!  

Original Post was written 09/02/2014 and updated 1/24/22 

WHAT DO I NEED TO MAKE PHILLY CHEESESTEAK STUFFED POTATOES?

To make this recipe you will need the following ingredients:

Green Peppers
Yellow Onions
Mushrooms
Pastrami
Sliced Provolone Cheese
Potatoes- I used mini potatoes for appetizers but you could use big potatoes for lunch or dinner. 

HOW DO I MAKE THEM?

​The first step is to chop all of the veggies and the pastrami into small pieces so they are easy to stuff into the potato. 
The next step is to sauté all of the veggies and then add in the pastrami.

Bake the potatoes, either in the microwave or oven. Cut them in half then scoop out the middle. Save the middle for hash browns tomorrow :)
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Drizzle the potatoes with oil and broil them in the oven to make them crispy.
Lay a small piece of sliced provolone cheese in the bottom of each potato.

Put the toppings into the potatoes and put another slice of provolone cheese on top. Put them in the oven to melt the cheese. When it’s brown and bubbly, they are ready to eat!

IF YOU LIKE THIS APPETIZER, HERE ARE SOME OTHER ONES YOU MIGHT LIKE:

Buffalo Chicken Dip is one of my favorite appetizers! It is super easy to make and it feeds a group of people easily! 

My Thai Chicken Lettuce Wraps are beautiful and full of flavor! You should give them a try!
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Easy Stuffed Jalapeno Peppers are another crowd favorite! They are super easy to make and full of cheesy deliciousness! 

Pin me NOW make me LATER!

Here's the recipe!

INGREDIENTS  

• 5 lbs Small red potatoes.
• 1 pkg Sliced Provolone cheese
• 2 Yellow onions diced
• 2 Green peppers diced
• 2 pkg mushrooms diced
• 1 pkg Gluten free Pastrami diced

INSTRUCTIONS 

• 1.  Bake potatoes and slice in half.  Scoop out the insides. (Save for hash browns the next day) Place scooped out potatoes on a baking sheet.  Drizzle with coconut oil or avocado oil and broil until brown.
  
• 2. Chop onions, mushrooms, peppers and brown in a pan with coconut or avocado oil.  Add pastrami.
  
• 3.  place a small slice of provolone in the potato shell.  Scoop in onion-pastrami mixture.  Top with another piece of provolone cheese.
  
• 4. Bake in oven until the cheese is melted.
  
• ​5.  Enjoy!!

I hope you enjoy this gluten free Philly Cheesesteak stuffed potato recipe!

As Always,

Best Wishes for Gluten Free Dishes!

XO,
​
Michelle