Hey there! Today we’re making my Gluten Free Pico De Gallo recipe. I love this as a healthy snack on tortilla chips or cucumber slices. It is also fantastic on top of tacos, grilled fish, and chicken!
Here's the Ingredients to make this gluten free Pico De Gallo:
1-2 Limes, Juiced
Salt and Pepper
4 Medium Tomatoes, Diced and seeds removed
1-2 Jalapenos, Deseeded & Minced
1/2 White Onion, Diced
A Handful of Cilantro, Chopped
Red Onion instead of White Onion if you like spicy food.
Serrano Peppers instead or in addition to Jalapeno Pepper if you want a super spicy Pico de Gallo.
Plum Tomatoes instead Roma if you want a less juicy tomato.
Pineapple Pico de Gallo – add 1 c Pineapple diced chunks for a tangy twist!
Green Onion- add 2 green onions chopped.
Garlic- add 2 cloves minced or pressed.
Here's how to make it!
Is Pico De Gallo and Salsa the same thing?
Pico de Gallo has a couple of different names: Salsa Fresca or Salsa Cruda to name a couple. Its meaning literally translates to the beak of the rooster because of the way it was originally eaten. There are a few noticeable differences such as salsa is normally more of a liquid and pico de Gallo is always made fresh so the vegetables haven’t released their juices. Technically Pico de Gallo could be considered a type of salsa though.
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What do we eat it with?
Serve With:Burrito Bowls: a little taco meat, lettuce, Pico de Gallo, black beans, topped with Sour Cream? Delicious!
Fish Tacos: an older recipe of mine but it’s one of my favorite ways to serve this topping.
GLUTEN-FREE TACO MEAT PIE – not a traditional taco but yummy!
Gluten Free Rolled Chicken Tacos- Always a crowd pleaser!
Tortilla Chips- if you want it as more of an appetizer.
Here's the printable recipe!
I hope you love this recipe as much as we do!
Best Wishes for Gluten Free Dishes!
I am so glad you are here!