Gluten Free Pressure Cooker Creamy Spicy Soup

This gluten free pressure cooker or Instant Pot creamy spicy soup should have a more creative name but I didn’t feel well enough to come up with one.

The theme of my week was spicy foods since I have this darn sinus cold. I made this pressure cooker creamy spicy soup for dinner because it was warm and felt like comfort food and two because it is spicy and I can taste it.   I am still sounding like I smoke 23 packs of cigarettes a day but I think I am on the upswing!

This creamy spicy soup was invented with basically what I had in my fridge lol.  I didn’t really feel like cooking so I threw a few ingredients into my Instant Pot and voila!  Soup that is yummy!

I have the older version of the Instant Pot but it works amazingly so I probably won’t upgrade until I have to.  

When I am not feeling well I always crave spicy soup.  My Mom always said Chicken Soup is good for you when you are sick.  I always keep frozen chicken bone broth in the freezer to heat and sip on too.  It’s not spicy but you can add a few drops of Tabasco to spice it up.

I hope you are all staying healthy this Holiday Season.  

If you like this creamy spicy soup recipe you might also like these:

Avgolemono Soup

Broccoli Cheddar Soup

Cabbage Roll Soup
 
I hope you enjoy this recipe and don’t need to make it just because you are sick and craving spicy foods!  Maybe I am strange and I am the only one who craves spicy foods when they are sick!  Hehe!  Hopefully, I will be able to taste this soup! 

Pressure Cooker Creamy Spicy SoupThis soup is fast to throw together and is spicy and comforting. Yummy! You can use any color of peppers you have, I happened to have a yellow and an orange one.

INGREDIENTS  

• 1 whole Onion chopped
• 2 cloves Garlic chopped
• 1 box Chicken Stock
• 2 andouille sausages chopped
• 2 whole chicken breasts chopped
• 2 TBSP Everything Spicy seasoning Flavor God
• 1/2 brick cream cheese
• 1 yellow pepper chopped
• 1 orange pepper chopped
• 1 container Sour cream if desired
• 1 pkg shredded cheddar if desired
• 1 pkg Arugula if desired

INSTRUCTIONS 

• Turn your pressure cooker to saute. Drizzle a little oil on the bottom of the pot.
• Put onions and garlic in pot. Saute for a few minutes.
• Put peppers into the pot. Continue to saute.
• Add the chopped sausage to the pot.
• Add the chicken breast and seasoning.
• Add the box of chicken stock. Stir well.
• Add the cream cheese.
• Turn the pot off. Put the lid on to lock. Start the pot in Soup mode.
• Once pot has cooked the soup, release the steam. Stir to mix the cream cheese in.
• I topped my soup with arugula, sour cream and cheddar cheese. Feel free to add any toppings you like.   Enjoy!

As Always,

Best Wishes for Gluten Free Dishes!
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XO,
Michelle



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