Gluten Free Sheet Pan Salmon

This gluten free sheet pan salmon is a super-fast weeknight meal made on one pan! It also has a delicious sauce to go with it!

I had so much fun making this sheet pan salmon with delicious sauce today!  I was blessed to cook with my friend Terah Lake!  You can check out her fashion blog!  She’s so beautiful inside and out.  I just love her.  This salmon is so easy to make, you literally just throw it on a sheet pan lined with foil, so you don’t have to do dishes, and bake it.  The DELICIOUS sauce is fast and easily made in the blender!  If you have leftover sauce save it for your salad dressing.

I love salmon and veggies with yummy white wine, garlic, and lemon sauce.   It’s so light and delicious.  I am so ready for fall but meals like this have me hanging onto the last of summer.   I am thankful to live in Arizona, we have awesome weather when it’s not summer, but I miss cool crisp fall mornings just a little.  So this salmon dish is perfect if you are like me and teetering between wanting to give up summer for fall!  Our temperatures are in the mid to high 80’s this week so that is the motivation for the summer feels.
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Here’s the Video of us making Sheet Pan Salmon:Watch my friend Terah and me make this recipe live!

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Sheet Pan Salmon with Delicious Sauce
One pan, ready to cook in 5 minutes! Dinner on the table in 30 min or less! Yummy!


INGREDIENTS  

• 4 Salmon Filets I cut mine in half because they were big. 
• 2 cloves Garlic
• 1/2 Cup Extra Virgin Olive Oil
• 1/2 Cup White Wine We used Pinot Grigio
• 11/2 Lemons juiced- more or less depending how juicy they are
• 1 pinch S&P
• 1 Cup Green beans
• 1 Cup Asparagus
• 1 Cup Snap Peas
• 1 Pkg Mini Potatoes Pre wash and par boil or microwave.

INSTRUCTIONS 

• Turn oven to 400 degrees
• Cover your sheet pan with foil to avoid washing dishes 
• Put all ingredients except the salmon and veggies into the blender. Blend to make the delicious sauce!
• Par boil or microwave the potatoes. Don’t forget to poke them with a knife so they don’t explode.
• Place veggies and salmon on the sheet pan. S & P
• Pour dressing over the salmon and veggies.
• Bake in the oven for 12 minutes. Then turn the broiler on for 2-4 minutes to crisp up the top.
• Enjoy!!!

As Always,

Best Wishes for Gluten Free Dishes!

XO,
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Michelle

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