Gluten Free Thai Chicken Lettuce Wraps

Gluten free Thai Chicken Lettuce Wraps are crispy, fresh, and delicious!

It’s hot and sunny here in AZ and the thought of turning on my oven makes me want to cry.  I crave easy to make food that is lighter in the summer.  This Thai Chicken lettuce wrap is a perfect summer food!  Super easy and made in just one pan… BOOM dinner is ready!   More time for floating in the pool or watching your favorite Netflix show.  I don’t’ have a series that I am watching right now, but I might have to find one!  Hockey is still on TV so that is really all we watch at our house.  lol.  

My family loves Thai food so these were a huge hit.  They are going to be a part of our regular menu rotation and I hope you love them as much as we did.  However, check out some other recipes on my site because you might find a new favorite! 


If you like these Thai Chicken Lettuce Wraps, you might also like:

Gluten Free Crunchy Thai Cabbage Salad

Gluten Free Seared Ahi with Mango Salsa

Gluten Free Tom Ka Gai

Hopefully, you will try some of these other recipes!
  
Thai Chicken Lettuce Wraps
One pan meal…. fast and delicious….easy to clean up!
 
INGREDIENTS  

• 2 handfulls Raw Cashews chopped
• 3 whole chicken breasts chopped into small pieces
• 4 green onions chopped
• 1/2 red pepper Chopped
• 1/2 yellow pepper Chopped
• 2 Celery stalks Chopped
• 1/2 Cup Peanut Butter
• 1/4 Cup coconut aminos
• 3 limes juiced
• 1 tsp garlic powder
• 1 tsp Ginger powder
• 1 tsp Chili Lime seasoning
• S & P to taste
• 1 head butter lettuce washed and dried
• 1 tbsp ghee

INSTRUCTIONS 

• Chop all of the veggies, cashews, and chicken. Set aside
• Mix peanut butter, lime juice and coconut aminos in a bowl until combined. Add in seasoning. Set aside.
• In a pan add ghee and brown the cashews. Once brown remove to a paper towel and set aside.
• Brown chicken in the oil left from the cashews. Cook until tender.
• Add in celery, peppers and almost all of the onions. Save a few onion pieces for garnish.
• Sautee together until the veggies start to soften. But are not soggy.
• Pour peanut butter mixture over and stir to combine.
• Sprinkle cashews in and stir.
• Put mixture into a lettuce leaf and sprinkle with green onions.
• Enjoy 

If you have any series suggestions please let me know and if you try this recipe, please tag me on social media with the pictures! 
Here’s the kind of shows I like so you have a general idea of what to suggest- I like murder mysteries as long as they aren’t scary, Rom Coms,  Documentaries and more!  


As always,

Best Wishes for Gluten-Free Dishes!

XO,
​
Michelle