Gluten Free-Keto Lamb Crown Roast is a delicious easy to make dish that looks fancy!
Our family loves lamb! It is so delicious and easy to make. I always make it for the holidays and sometimes on a random Tuesday! lol!
What is a Crown Roast?
A lamb crown roast is two rib roasts that have been french cut, which means having the meat trimmed off of the tips of the bone and then tied together in a circle.
What do I need to make this recipe?
You will need the following items and ingredients to make this recipe:
A bundt pan
Two racks of lamb rib roast
Herbs De Province
S & P
And an oven to cook them in
How do I make this Lamb Crown Roast?
The first thing to do is cut your lamb roast so it will lay in a circle. You can see how to do this in the video below.
Season your roast with Olive oil, S&P as well as Herbs de Province.
Then you are going to tie the lamb crown roasts together into a circle. I find this easy to do by putting it into a bundt pan! I use meat twine to tie the two roasts together.
Bake the lamb in an oven until it reaches 135 degrees internal temperature. I personally do not like an overcooked lamb. I love my MEATER thermometer to monitor the temperatures of meat while I cook it.
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Once it reaches 135 degrees remove it from the oven and cover it with foil to rest for about 15 minutes.
Slice it between the ribs and it’s ready to serve!
Here are a few ideas of what to serve with your Lamb Crown Roast!
Gluten Free Cheesy Polenta
Shredded Brussel Sprout Salad
My family loves it when I make Mascarpone Honey Sauce that goes with it too! Yummy!
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Here’s the video on how to make it:
Here’s the recipe:
Lamb Crown Roast- Gluten Free and Keto!
prep time: 30 MINUTES
cook time: 35 MINUTES
total time: 1 HOUR 5 MINUTES
This Lamb Crown Roast looks fancy but is really easy to make! Super delicious!
Best Wishes for Gluten Free Dishes!
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