My almost famous gluten-free refried beans are always a hit when I make them for family and friends. They are cheesy and smokey and delicious!
Every time I make these beans I get asked for the recipe. Here it is! I really am not trying to hoard it for myself and my family! Even though I am an only child, I have been told I am a remarkable sharer. Please don’t judge the amount of bacon fat and cheese in these. There are NO calories in them either!
I hope you love them as much as we do. I don’t make them very often because of the amount of bacon fat and cheese in them as well as the amount of carbs from the beans and the huge pile of tortilla chips I need to eat them with. But when we do they are so delicious!
Beans beans the musical fruit……. just sayin’I usually make these beans when we serve Mexican food at our house. I love to make them with fajitas, tacos, enchiladas, or honestly, just by themself with a big bowl on tortilla chips to dip into it! So yummy!
My friend loves to take a warm corn or almond flour tortilla and spread the delicious bean mixture on it and eat it as a bean burrito! I prefer the chip dip version or even with fried eggs in the morning! I love the smokey flavor and of course the cheesy deliciousness!
Here’s the recipe for my almost famous refried beans:
I must caution you as they can be addictive. Some people have reported that they eat them for every meal! Hehe!
My Famous Beans
Smokey and delicious beans. You can serve this as an appetizer or roll it in a tortilla for the main course.
If you like this recipe here are some others that you might like:
Tony and Roxy’s Famous Enchiladas
Gluten Free Fish Tacos
I hope you love my almost famous gluten free refried beans as much as we do!
Best Wishes for Gluten-Free Dishes!
I am so glad you are here!