This super easy gluten free chicken salad is one of my favorite summer lunches! It is quick to make and doesn’t require you to turn on the oven! Which I love since I live in AZ!
HERE’S WHAT I LIKE TO PUT IN MY GLUTEN FREE CHICKEN SALAD:
This version of my chicken salad is also keto but I have included optional add-ins if you like!
4 Cups of diced gluten free rotisserie chicken or precooked chicken
1/2 Cup diced pecans
1 Cup Mayo
1 TBSP Mustard
2 Stalks of Celery that are diced.
1 Pinch Salt (or seasoned salt) and Pepper
1 Pinch Herbs de Province
3 Green onions chopped
Here are some other ingredients you might like to add: chopped grapes, dried cranberries, or chopped peppers. You can be creative and add any other ingredients you like! If you add a lot more items, you might have to add more mayo. Especially if you are like me and like it creamy!
HERE’S HOW EASY IT IS TO MAKE THIS DELICIOUS CHICKEN SALAD:
Chop all of the ingredients that need to be chopped.
Put them all in a bowl.
Add in the rest of the ingredients.
Stir to combine.
You can chill it in the fridge for a while if you like. However, you can also eat it right away too!
Serve it with some gluten free bread for a sandwich, in between two big pieces of pepper for a lower carb sandwich, with sliced cucumbers to keep it low carb, or on it’s own in a bowl with a fork. ?
I am so glad you are here!