SUPER EASY GLUTEN FREE CHICKEN SALAD

INGREDIENTS

• 4 Cups of diced gluten free rotisserie chicken or precooked chicken
• 1/2 Cup diced pecans
• 1 Cup Mayo
• 1 TBSP Mustard
• 2 Stalks of Celery that are diced.
• 1 Pinch Salt (or seasoned salt) and Pepper
• 1 Pinch Herbs de Province
• 3 Green onions chopped
• Here are some other ingredients you might like to add: chopped grapes, dried cranberries, or chopped peppers. You can be creative and add any other ingredients you like! If you add a lot more items, you might have to add more mayo. Especially if you are like me and like it creamy!

INSTRUCTIONS

1. Chop all of the ingredients that need to be chopped.
2. Put them all in a bowl.
3. Add in the rest of the ingredients.
4. Stir to combine.
5. You can chill it in the fridge for a while if you like. However, you can also eat it right away too!
6. Serve it with some gluten free bread for a sandwich, in between two big pieces of pepper for a lower carb sandwich, with sliced cucumbers to keep it low carb, or on it's own in a bowl with a fork. 🙂
7. Enjoy!

MY FAMOUS GLUTEN FREE GUACAMOLE RECIPE

INGREDIENTS

• 4 Ripe Avocados
• 3 Cloves of Garlic, minced
• 3/4 c Cherry Tomatoes, cut in quarters
• 1/2 Red Onion, minced
• Salt and Black Pepper
• Fresh Lime Juice or 2-3 Limes, juiced
• Optional: 1-2 Diced Jalapeno

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INSTRUCTIONS

1. Mash your avocados with a potato masher, food processor, or fork. 
2. Chop the rest of your ingredients. 
3. In a large bowl, combine all your ingredients. 
4. Serve! 
5. Store the remaining ingredients in an airtight container.

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SUPER EASY NO-BAKE GLUTEN FREE
​MONSTER COOKIE BITES

INGREDIENTS

• 1 Cup of Purity Protocol Oats
• 2/3 Cup of Sun Butter or Peanut Butter
• 1/3 Cup of Enjoy Life Chocolate Chips
• 1/3 Cup of Chocolate Covered Nut Candies such as MnMs, Chocolate Covered Caramel Candies or other chocolate covered candies you enjoy!
• Here are some of my other favorite ingredients to add to these: Crushed gluten free pretzels, crushed gluten free cookies, peanut MnMs, peanut butter MnMs, dark chocolate cut into chunks, dried cranberries, and other dried fruit.

INSTRUCTIONS

1. This is why this recipe is super easy!
2. Chop any candies that you want into smaller pieces. I recommend chopping up MnMs or things of that size.
3. Add all ingredients into a bowl. This is one activity most kids love to do! Dump ingredients into a bowl.
4. Mix everything together.
5. Use a cookie scoop or your hands (using your hands are a little messier) to scoop the mixture into balls.
6. Plop them on a baking sheet lined with parchment paper.
7. Refrigerate them for 30 minutes or longer.
8. Store them in an airtight container.
9. Enjoy!

BAKED GLUTEN FREE ROLLED TAQUITOS

INGREDIENTS

• Gluten-free Tortillas
• One Recipe of Salsa Chicken
• 4 Chicken Breasts
• Cheddar Cheese
• Cumin
• Garlic or Garlic Powder
• Chili Powder
•  11 oz jar of Salsa of your choosing

INSTRUCTIONS 

1. First prep your Salsa Chicken.
2. Salsa Chicken: Place your Chicken Breasts and Salsa
   into your Instant Pot on the poultry setting. Allow it to cook, release your steam, and set aside.
3. Shred the chicken with two forks or kitchen shears. 
4. Add the spices and stir. 
5. Prepare a Baking Sheet with cooking spray.
6. Warm your Tortillas with olive oil or avocado oil in a pan on medium heat but don't make it crispy or you won't be able to roll them. They will break.
7. Fill your Warm Tortilla with drained Chicken and some cheese if desired.
8. Place in the prepared baking sheet in a single layer seam side down. 
9. Top with cheese.
10. Bake at 375 F until browned.
11. Serve your homemade taquitos! I love to serve them with Pico De Gallo and Sour cream!