Gluten Free Alfredo Sauce is super easy to make at home and just about as fast as heating up a jar from the store!
I love alfredo sauce! I really don’t know anyone who doesn’t love it. Once I learned how to make it at home I have never bought a store made one since! It is so fast and easy to make and is delicious over almost anything.
Here’s what you need to make it:
My base recipe has 5 key ingredients and then you can add to it if you want. Butter, cream cheese, heavy cream, grated parmesan, and garlic. That’s it! Easy Peasy!
I have used the pregrated parmesan from Costco to make it easy, if you don’t want to get your arm workout in.
After your sauce is ready add any meat and veggies you would like to!
Here’s How you make it:
In a deep pan, melt the butter over medium low heat. You don’t want it to boil.
Next melt in the cream cheese.
Stir in the heavy cream until it’s all mixed together.
Add in your garlic and salt and pepper.
Get your whisk out if you aren’t using it already, and whisk in the parmesan cheese.
It will get nice and thick and cheesy!
Once it’s all melted it’s ready to eat! Enjoy!
Gluten Free Alfredo Favorite Uses:
Spaghetti Squash Cheesy Casserole
With Spinach- creamed spinach
Blanco Pizza Sauce
Creamy Mushroom Cheese Sauce
Gluten Free Alfredo Sauce
Easy Peasy Alfredo sauce! It takes about 4 minutes to make and is super delicious. I hope you love it as much as I do.
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Best Wishes for Gluten Free Dishes!
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I am so glad you are here! I’m Michelle. I am excited to share gluten-free recipes, Nima information, travel, and products with you! I hope this blog makes your living gluten-free easier! Don’t forget to subscribe 🙂