I love when fall arrives and all of the pumpkin flavors come out! This gluten free pumpkin spice granola is a delicious fall food and all year long IMO!
This gluten-free pumpkin spice granola is the perfect breakfast or snack year-round but I always seem to make it as the weather gets cooler. I am all about everything pumpkin spice in the fall, however if you are over the pumpkin spice feels you can leave that ingredient out and it will still be delicious!
I love that you put all the ingredients into a big bowl, mix it up, and then bake it! Super easy and fast to make. Boom!
What Do I Need To Make This Granola?
This is where the fun comes in! I will share with you what I use to make my favorite granola, but you can customize it! If you don’t like an ingredient you don’t have to have it in your granola!
I use Montana Gluten-Free Oats. They are purity protocol and delicious. If you want to use my promo code to purchase from them here it is It is valid until 1/1/21 trymgf
Raw nuts and or seeds. I use Terrasoul Superfoods pumpkin seeds and Sunflower seeds. They are so yummy! like to also add raw pecans or almonds too. Chop them into smaller pieces so they blend into the consistency of the other ingredients.
1/2 Cup Hemp Seeds. I used Manitoba Harvest.
1 tsp Pumpkin Pie Spice if you want that fall feel.
1 tsp Cinnamon
1/2 Cup melted coconut oil
1 large pinch sea salt. I use Redmonds.
1/2 cup Honey or Maple Syrup. For the fall feels I used Maple Syrup.
1 tsp Vanilla Extract
A few handfuls of mini chocolate chips
Other nuts and seeds you like.
Put all ingredients into a big bowl except dried fruit, chocolate, and cacao nibs if you are using, mix others together.
Put a piece of parchment paper on a baking sheet. Pour the granola mixture onto the parchment. Spread it into a flat layer.
Bake in a 350-degree oven for about 30 minutes until it starts to brown. Remove from the oven and allow it to cool.
Once it is cool, add dried fruit, chocolate, and cacao to the mix while you break it into pieces and store it in an airtight container.
Serve it with yogurt or snack on it on its own!
PIN THIS AND MAKE IT LATER:
HERE’S THE VIDEO:
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If you like this recipe you might also like:
Gluten Free Meaty Breakfast Casserole
Breakfast Pizza- Gluten Free
Pumpkin Chia Pudding
HERE’S THE RECIPE:
Gluten Free Pumpkin Spice GranolaThis delicious baked granola has all the flavors of fall!
I hope you love this fall flavored Gluten Free Baked Granola!
Best Wishes for Gluten Free Dishes!
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