Hey there! Valentine’s Day is coming up and what better way to celebrate than with gluten free and keto brownies!
HERE’S THE INGREDIENTS TO MAKE THESE KETO BROWNIES:
1 c Almond Flour
1/2 c Cocoa Powder
1 TSP Baking Powder
A Pinch of Salt
1/2 Cup Butter
2/3 c Granulated Erythritol, monk fruit or swerve
1 TSP Vanilla Extract
HERE’S HOW TO MAKE Keto Brownies:
If you purchase something using my link, I will receive a small commission. Thank you! Here are my policies and disclosures
Can you have almond flour on keto?
Yes! I use it all the time, and it’s very popular because it is low carb. I also like the flavor of almond flour. It’s a great keto substitution.
PIN NOW and make it later:
IF YOU LIKE THIS RECIPE YOU MIGHT ALSO ENJOY THESE:
GLUTEN FREE FATHEAD DOUGH CINNAMON ROLLS with Cream Cheese frosting– a great breakfast for Valentine’s Day.
HOMEMADE GLUTEN FREE VANILLA EXTRACT– we need it to make this recipe and I love making my own!
GLUTEN FREE- KETO CHOCOLATE CHEESECAKE STRAWBERRY TRIFLE– for a different keto-friendly dessert with chocolate and strawberries.
prep time: 10 MINUTES
cook time: 15 MINUTES
total time: 25 MINUTES
These delicious brownies are great for Valentine's Day or any day in my opinion!
Preheat oven to 350°F.
Grease an 8-inch pan or line it with parchment for easier removal.
I used a brownie pan and highly recommend it for crispy edges all around if you have one.
Add all the ingredients to a bowl or your stand mixer.
Mix to combine.Spread evenly in the pan and smooth it down.
Bake for 15-20 minutes.
Watch them so they don’t burn.
Take them out of the oven and let them cool so they firm up.
Serve with chocolate-dipped strawberries or other keto desserts of your choice.
© Michelle Bock
I hope you enjoy your keto brownies as much as we do!
Best Wishes for Gluten-Free Dishes!
WELCOME TO GOODNESS GRACIOUS GLUTEN FREE
I am so glad you are here! I’m Michelle. I am excited to share gluten-free recipes, Nima information, travel, and products with you! I hope this blog makes your living gluten-free easier! Don’t forget to subscribe 🙂