Pair this delicious Obatzda, a German Beer Cheese Spread that I made gluten free, with my three ingredient gluten free soft pretzels and you have the perfect snack! We make them as part of our Gluten Free Octoberfest dinner! It is full of flavor and can be made ahead of time so you can pull it out when you are ready!
This super easy gluten free chicken salad is one of my favorite summer lunches! It is quick to make and doesn’t require you to turn on the oven! Which I love since I live in AZ!
HERE’S WHAT I LIKE TO PUT IN MY GLUTEN FREE CHICKEN SALAD:
This version of my chicken salad is also keto but I have included optional add-ins if you like!
4 Cups of diced gluten free rotisserie chicken or precooked chicken
1/2 Cup diced pecans
1 Cup Mayo
1 TBSP Mustard
2 Stalks of Celery that are diced.
1 Pinch Salt (or seasoned salt) and Pepper
1 Pinch Herbs de Province
3 Green onions chopped
Here are some other ingredients you might like to add: chopped grapes, dried cranberries, or chopped peppers. You can be creative and add any other ingredients you like! If you add a lot more items, you might have to add more mayo. Especially if you are like me and like it creamy!
HERE’S HOW EASY IT IS TO MAKE THIS DELICIOUS CHICKEN SALAD:
Chop all of the ingredients that need to be chopped.
Put them all in a bowl.
Add in the rest of the ingredients.
Stir to combine.
You can chill it in the fridge for a while if you like. However, you can also eat it right away too!
Serve it with some gluten free bread for a sandwich, in between two big pieces of pepper for a lower carb sandwich, with sliced cucumbers to keep it low carb, or on it’s own in a bowl with a fork. ?
Hey there! Today we’re making my Gluten Free Rolled Taquitos Recipe. It is super easy to make and easy for the whole family to enjoy! I love to pair it with my Pico De Gallo which is easy to make as well!
HERE’S THE INGREDIENT LIST TO MAKE THIS GLUTEN FREE ROLLED TAQUITOS:
Garlic or Garlic Powder
4 Chicken Breasts
11 oz jar of Salsa of your choosing
Note: if you want you can use ground beef instead of chicken
HERE’S HOW TO MAKE GLUTEN FREE ROLLED TAQUITOS:
First prep your Salsa Chicken.
SALSA CHICKEN:Place your Chicken Breasts and Salsa into your Instant Pot on the poultry setting.
Allow it to cook, release your steam, and set it aside.
Shred the chicken with either two forks or a pair of kitchen shears.
Add the spices and stir.
Prepare a Baking Sheet with cooking spray.
Warm your Tortillas with olive oil or avocado oil in a pan on medium heat but don’t make it crispy or you won’t be able to roll them. They will break.
Fill your Warm Tortilla with drained Chicken and some cheese. You can also use dairy free cheese if desired.
Roll your Tortillas.
Place in the prepared baking sheet in a single layer seam side down.
Top with cheese.
Bake at 375 F until browned.
Serve your homemade taquitos! I love to top them with Pico de Gallo and sour cream!
Black Beans or Pinto Beans
Refried Beans-my recipe is almost famous!
Pico De Gallo
DO TAQUITOS HAVE GLUTEN IN THEM?
I would be careful of the spices in the premade ones because those might not be GF. The big kicker is the tortilla. Make sure they are corn tortillas and not wheat flour tortillas if you have gluten sensitivity or celiac.
I hope you enjoy your Gluten Free Rolled Taquitos as much as we do!
Best Wishes for Gluten-Free Dishes!
I originally had a variation of these wings at my BIL and SIL’s houses. They are my favorite gluten free and keto wings! I love to cook them on the grill! They have lots of flavor and are very mild. This is an easy recipe and the best part is that you can marinate them ahead of time and then grill, bake or air fry them later!
HERE ARE THE WAYS TO COOK THESE GLUTEN FREE AND KETO WINGS:
You can cook these wings in an oven on a sheet pan, in an air fryer basket in the air fryer or on a bar b q grill. The cooking time will vary depending on which way you choose to cook them.
HERE’S THE INGREDIENTS TO MAKE THESE WINGS:
You will need the following ingredients to make these delicious gluten free chicken wings .
3 lbs of wings- I like to mix drummettes and flats.
2 TBSP Italian Seasoning
1/3 cup of Tamari or gluten free soy sauce.
1/3 cup of Coconut Aminos
1/2 cup EVOO
3 TBSP Apple Cider Vinegar
A TSP of Onion Powder
1 TSP Garlic Powder
1 Handful Fresh parsley
Salt and Black Pepper to taste
ARE THESE WINGS KETO, LOW CARB OR PALEO?
Yes, they are! There is no added sugar in this recipe so they are keto and low carb. To make them paleo, switch out the tamari for extra coconut aminos.
HERE’S HOW TO MAKE THESE GLUTEN FREE CHICKEN WINGS:
The first step is to buy fresh wings or make sure they are thawed.
Pat the raw wings dry with a paper towel and set them aside.
Sprinkle them with Salt and Pepper.
Combine all of the marinade ingredients into a bowl. Stir to combine.
Put the wings into a large resealable plastic bag or a large glass dish with a lid.
Pour the marinade over the wings.
They can marinate for up to 24 hours.
When you are ready to cook them, start your grill on medium heat to medium-high heat if you are grilling.
You will need to watch them constantly because they can burn quickly. Turn them frequently to prevent burning. Once they are cooked you can move them off of the grill grates and keep them warm by covering them with aluminum foil until you are ready to serve.
If you are cooking them in the air fryer, place chicken wings on a single layer. Fry them in batches to not over crowd the basket. Heat the air fryer to 350 degrees. Cook the wings for 20 minutes turning them every 5 minutes. If the air fryer chicken wings still have soggy skin, crank the temperature up to 425 and air fry them for an additional 2 minutes.
If you are baking them in the oven put them on a sheet pan with nonstick foil lining at 400 degrees. They will cook in about 40 minutes. Turn them halfway through cooking.
To get the chicken skin crispy, you can use a wire rack inside the baking sheet.
Regardless of your cooking method, cook them to an internal temperature of 165 degrees Fahrenheit.
I hope you love my favorite wings as much as I do!
Best Wishes for Gluten Free Dishes!
Hey there! Today we’re making Gluten Free Pork Shashlik, or pork skewers. Perfect for when you’re in the mood for delicious grilled kabobs. These have such a delicious flavor and are perfect to pair with grilled vegetables!
HERE’S THE INGREDIENTS TO MAKE THIS GLUTEN FREE PORK SHASHLIK:
2 1/2 LBS Pork Roast, cut into cubes
(1) 12 oz jar of Mayo
(10) small Yellow Onions, minced
~1 TSP Salt and Black Pepper, to taste
HERE’S HOW TO MAKE GLUTEN FREE PORK SHASHLIK:
Cut your pork into 1-inch cubes.
Put your pork cubes, minced onions, and mayo in a Ziploc bag, bowl, or container and allow it to marinate for 1-2 days.
If you are using a bowl, use plastic wrap to cover the opening or a lid.
Put your marinated pieces of pork on wooden skewers, bamboo skewers, or metal skewers.
Grill them on a gas grill until cooked on medium to high heat.
Serve with grilled veggies! I like to grill summer squash, zucchini, eggplant, and peppers with it.
WHAT IS SHASHLIK KEBAB?
According to the Wiki, is grilled skewered cubes of meat. It’s similar to shish kebabs. It became popularly known as shashlik because of Russia and former Soviet Republics. Traditionally, it’s made with lamb, but you can use pork meat, beef, venison, chicken breasts, or whatever meat you desire! This recipe is not based on traditional Russian pork kebabs though. My friend Inna, who we sailed with a few years ago, told me about this recipe her family, who is from the Ukraine made. It is one of our favorites!
What pork meat is the best to use for shashlik?
You want tender meat like pork tenderloin or pork shoulder. Pork Chops will be good because we marinated it. Pork butts will work if you lower your heat from high heat to medium heat. I do not recommend pork belly for this recipe. My favorite is the pork shoulder with a little higher fat than the pork chop or tenderloin.
What do you serve with shashlik?
Bell Peppers- a classic kebab side.
Spring Onion- for a more mild flavor than yellow onions. A medium onion will do.
Red Onion- for a shaper, spicer flavor than yellow onions. Depending on how many you make, you may need large onions.
Pineapple Chunks-for a more tropical twist on your shashlik. Fresh pineapple would be my preference but canned will do just fine.
Potato Salad- easy to make.
French fries- they go with everything! Check out my recipe for homemade fries, here.
Gluten Free Bread Rolls- perfect if you are not doing keto or low carb.
Gluten Free Homemade Bread- perfect for if you want a sandwich variation or your shashlik.
Depending on what your sides are, this recipe is paleo and keto!
How to prepare your grilled veggies?Olive Oil and S&P- slather them to get a nice grill on them.
Lemon juice- this may not be an acidic marinade, but the lemon will bring out great flavor in your veggies.
Salt and Pepper- to taste.
IF YOU LIKE THIS RECIPE YOU MIGHT ALSO ENJOY THESE:
GLUTEN FREE TEXAS CAVIAR– super flavorful and would pair well with your shashlik.
GLUTEN-FREE MEATLESS MONDAY– so many great veggie options that would pair well.
Gluten Free Pork Shashlik
prep time: 20 MINUTES
cook time: 15 MINUTES
total time: 35 MINUTES
This gluten free pork shashlik is delicious and is a perfect kabob to pair with grilled veggies! It's also keto and paleo!
I hope you enjoy your Gluten Free Pork Shashlik as much as we do!
Best Wishes for Gluten-Free Dishes!
I am so glad you are here!