Pair this delicious Obatzda, a German Beer Cheese Spread that I made gluten free, with my three ingredient gluten free soft pretzels and you have the perfect snack!  We make them as part of our Gluten Free Octoberfest dinner!  It is full of flavor and can be made ahead of time so you can pull it out when you are ready!

Have you tried these three ingredient gluten free soft pretzels yet?  My daughter told me about this TikTok trend and I had to try it!  And, it's the perfect timing for Octoberfest Celebrations!!

Spaetzle is a German dumpling or noodle of sorts. It is super easy to make and you only need a few ingredients for this delicious gluten-free spaetzle! ​ 

​Hey there! Today’s recipe is Gluten Free Cottage Pie, a hearty meal that’s easy to make and eager to please. You’ll be asking for seconds! It’s also known as Shepherd’s Pie depending on what kind of meat you use in it!

HERE’S THE INGREDIENTS TO MAKE THIS Gluten Free Cottage Pie:

2 LBS White or Russet Potatoes, peeled and cut into ~1-inch chunks
2 LBS Ground Beef- use lamb for Shepherd’s pie.
1 medium Onion, chopped
3 Garlic Cloves, crushed or minced
(1) 6-oz can of Tomato Paste
1/2 c Worcestershire Sauce
2 c Beef Broth
1 c Red Wine
1/4 C Cup for Cup gluten free flour blend
1c Frozen Carrots. Peas, Celery, Greenbeans, Onions, Mushrooms-avoid corn if you’re keto
1/2 c Heavy Cream or Half and Half
1 c of butter divided
Pinch of Salt and Pepper

HERE’S HOW TO MAKE Gluten Free Cottage Pie or Shepherd’s Pie:

Preheat your oven to 375° F and coat a deep baking dish with butter.
Place the Potatoes and a pinch of Salt into a pot of cold water.
Cover and bring to a boil.
Remove the cover and boil for 10-12 minutes, until you can stab easily with a fork.
While the Potatoes are going, heat a skillet over medium heat.
Add the Ground Beef, Onion, Garlic, and a pinch of Salt and Pepper to the skillet and cook, breaking up the meat until it’s browned.
Add the veggies to the meat and saute.
1/4 c of butter goes into the meat mixture.
Add in Worchestershire Sauce and Red Wine.
While the Meat Mixture is simmering, drain the Potatoes and return to the pot.
Make a Slurry with beef broth and gluten free flour.
Stir into the meat mixture.
Cook until thickened.
Add your Heavy Cream and 3/4 c of butter and S & P to the potatoes and mash to desired consistency.
Add the Meat Mixture to the prepared Casserole Dish, then top with Mashed Potatoes and Cheese.
Bake for 15 minutes at 375°F then Broil until cheese is bubbly and browned.


What is Cottage Pie?

According to Wikipedia, is a dish with cooked minced meat topped with mashed potatoes. The most defining ingredients are the meat, onions, and sauce topped with mashed potatoes. However, many variants include veggies.
​

What’s the difference between Shepherd’s Pie and Cottage Pie?

The secret’s in the meat! Shepherd’s pie uses lamb. Cottage Pie uses beef. The rest is the same but still delicious either way you make it!

IF YOU LIKE THIS RECIPE YOU MIGHT ALSO ENJOY THESE:

GLUTEN FREE SPAGHETTI SQUASH ALFREDO

DOUBLE CHOCOLATE BANANA MUFFINS (Gluten Free)
​
GLUTEN FREE KETO ZUCCHINI NOODLE LASAGNA
​
WATCH THIS:

Can I make this recipe Keto?

To make this Cottage Pie Keto, you would need to substitute the potatoes for mashed celery root or mashed cauliflower. You also need to change the gluten free flour for a lower carb flour choice. Some options are coconut flour, tapioca starch, or arrowroot flour. Watch your vegetable carbs as well. I would also use a low carb wine. Here are my recommendations.

Gluten Free Cottage Pie
prep time: 15 MINUTES
cook time: 15 MINUTES
additional time: 5 MINUTES
total time: 35 MINUTES

This Cottage Pie is comfort food to the max! Perfect for Saint Patrick's Day or any day! If you want to make it Shepherd's Pie then sub the beef for lamb! So yummy and easy to make!

Ingredients

• 2 LBS White or Russet Potatoes, peeled and cut into ~1-inch chunks
• 2 LBS Ground Beef- use lamb for Shepherd’s pie.
• 1 medium Onion, chopped
• 3 Garlic Cloves, crushed or minced
• (1) 6-oz can of Tomato Paste
• 1/2 c Worcestershire Sauce
• 2 c Beef Broth
• 1 c Red Wine
• 1/4 C Cup for Cup gluten free flour blend
• 1c Frozen Carrots. Peas, Celery, Greenbeans, Onions, Mushrooms-avoid corn if you’re keto
• 1/2 c Heavy Cream or Half and Half
• 1 c of butter divided
• Pinch of Salt and Pepper

Instructions

1. Preheat your oven to 375° F and coat a deep baking dish with butter.
2. Place the Potatoes and a pinch of Salt into a pot of cold water.
3. Cover and bring to a boil. Remove the cover and boil for 10-12 minutes,
   until you can stab easily with a fork.
4. While the Potatoes are going, heat a skillet over medium heat.
5. Add the Ground Beef, Onion, Garlic, and a pinch of Salt and Pepper to the
   skillet and cook, breaking up the meat until it’s browned.
6. Add the veggies to the meat and saute.
7. Add 1/4 c of butter to the meat mixture.
8. Add in Worcestershire Sauce and Red Wine.
9. While the Meat Mixture is simmering, drain the Potatoes and return to the
   pot.
10. Make a Slurry with beef broth and gluten free flour. Stir into the meat mixture. Cook until thickened.
11. Add your Heavy Cream and 3/4 c of butter and S & P to the potatoes and mash to desired consistency.
12. Add the Meat Mixture to the prepared Casserole Dish, then top with Mashed Potatoes and Cheese.
13. Bake for 15 minutes at 375°F then Broil until cheese is bubbly and browned.

© Michelle Bock

I hope you enjoy your cottage pie as much as we do!

As Always,

Best Wishes for Gluten-Free Dishes!

​XO,

​Michelle

​Hey there! Today’s recipe is pressure cooker / instant pot gluten free Irish stew just in time for St. Patty’s day. Super easy and yummy.

HERE’S THE INGREDIENTS TO MAKE THIS Pressure Cooker / Instant Pot Gluten Free Irish Stew:

2 TBS Olive Oil
3 LBS Beef Stew Meat
1 c Onion, coarsely chopped
1 TBS Garlic, minced
1/4 c Gluten Free Cup 4 Cup Flour
1 can Gluten Free Irish Stout Beer- I used Holidaily
4 c Beef Broth
1/4 c Tomato Paste
2 LBS Small Potatoes, halved
1 c Celery, chopped
1/2 TSP Italian Seasoning
1 c Carrots, peeled, halved, and cut into 1-inch pieces
Salt and Pepper to taste
Parsley for garnish

HERE’S HOW TO MAKE Pressure Cooker / Instant Pot Gluten Free Irish Stew:

Turn your instant pot onto the Sear setting with the lid off.
Add the Olive Oil and allow it to heat.
Season your Beef with Salt and Pepper.
Coat your Beef with Flour on all sides.
Add half the Beef cubes to the pot in a single layer, and allow them to cook for 3-4 minutes per side or until browned. Remove the Cooked Beef from the pot and repeat with the rest of the Uncooked Beef.
Remove the rest of the now seared Beef from the instant pot.
Add the onions to the instant pot and cook until tender.
Place the garlic in the pot to cook for ~30 seconds.
Pour the gluten free beer into the pot. Scrape the bottom to get all of the delicious bits off the bottom.
Add the Beef Broth, Tomato Paste, Potatoes, Carrots, Italian Seasoning, Salt, and Pepper to the pot.
Turn off your Sear setting and stir to combine all your ingredients.
Put your lid on and seal it, then turn your instant pot to Meat Stew Mode.
After it’s done, release the pressure, remove the lid, sprinkle with Parsley, and serve.
Enjoy!

What is Irish Stew?

​According to Wikipedia, Irish Stew is a stew made of mutton or lamb or goat or beef and root vegetables native to Ireland. Apparently, there’s little consistency to the ingredients in the stew. However, potatoes, onions, and parsley seem to be consistent. Traditionally, it’s called “stobhach gaelach”.
​
PIN NOW and make it later!

What is 100% Gluten Free beer?

Some beers try to be gluten free by removing the gluten from their beer but this is not safe for celiac. Some beers are made without gluten at all and these are celiac safe. You can read more about it here.

My Favorite 100% Gluten Free beer: Holidaily– they are a Colorado Brewing Company.

Glutenberg-they are a Quebec Brewing Company that exports to the United States.

Ground Breaker– they are an Oregon Brewing Company that promises not only gluten-free beer but also oat, corn, and GMO-free too.

​IF YOU LIKE THIS RECIPE YOU MIGHT ALSO ENJOY THESE:

GLUTEN FREE IRISH COFFEE– to start your day off on the right foot.

BACON BRAISED CABBAGE AND ONIONS– to go with your stew. (Gluten Free)!

​GLUTEN FREE DIRTY SHAMROCK SHAKES– for dessert.

WATCH THIS:

prep time: 10 MINUTES
cook time: 35 MINUTES
total time: 45 MINUTES

This Irish Stew is the perfect comfort food! I love making it in the Instant Pot for a quick dinner!

Ingredients

• 2 TBS Olive Oil
• 3 LBS Beef Stew Meat
• 1 c Onion, coarsely chopped
• 1 TBS Garlic, minced
• 1/4 c Gluten Free Cup 4 Cup Flour
• 1 can Gluten Free Irish Stout Beer- I used Holidaily
• 4 c Beef Broth
• 1/4 c Tomato Paste
• 2 LBS Small Potatoes, halved
• 1 c Celery, chopped
• 1/2 TSP Italian Seasoning
• 1 c Carrots, peeled, halved, and cut into 1-inch pieces
• Salt and Pepper to taste
• Parsley for garnish

Instructions

Turn your instant pot onto the Sear setting with the lid off.
Add the Olive Oil and allow it to heat.
Season your Beef with Salt and Pepper.
Coat your Beef with Flour on all sides.
Add half the Beef cubes to the pot in a single layer, and allow them to cook for 3-4 minutes per side or until browned. Remove the Cooked Beef from the pot and repeat with the rest of the Uncooked Beef.
Remove the rest of the now seared Beef from the instant pot.
Add the onions to the instant pot and cook until tender.
Place the garlic in the pot to cook for ~30 seconds.
Pour the gluten free beer into the pot. Scrape the bottom to get all of the delicious bits off the bottom.
Add the Beef Broth, Tomato Paste, Potatoes, Carrots, Italian Seasoning, Salt, and Pepper to the pot.
Turn off your Sear setting and stir to combine all your ingredients.
Put your lid on and seal it, then turn your instant pot to Meat Stew Mode.
After it’s done, release the pressure, remove the lid, sprinkle with Parsley, and serve.
Enjoy!

© Michelle Bock

I hope you love this Instant Pot Irish Stew!

As Always,

Best Wishes for Gluten-Free Dishes!

XO,

​Michelle

​Hey there! Valentine’s Day is coming up and what better way to celebrate than with gluten free and keto brownies!

HERE’S THE INGREDIENTS TO MAKE THESE KETO BROWNIES:

1 c Almond Flour
1/2 c Cocoa Powder
1 TSP Baking Powder
A Pinch of Salt
1/2 Cup Butter
2 Eggs
2/3 c Granulated Erythritol, monk fruit or swerve
1 TSP Vanilla Extract

HERE’S HOW TO MAKE Keto Brownies:

1. Preheat oven to 350°F.
2. Grease an 8-inch pan or line it with parchment for easier removal. I used a brownie pan to get all the edges crispy and recommend one if you have it.
3. Add all the ingredients to a medium sized bowl or stand mixing bowl.
4. Mix to combine.
5. Spread evenly in the pan and smooth it down.
6. Bake for 15-20 minutes. Watch them so they don’t burn.
7. Take them out of the oven and let them cool so they firm up.
8. Serve with chocolate dipped strawberries, I have a recipe for it here if you desire 

​If you purchase something using my link, I will receive a small commission. Thank you! Here are my policies and disclosures 

Can you have almond flour on keto?

Yes! I use it all the time, and it’s very popular because it is low carb. I also like the flavor of almond flour. It’s a great keto substitution.
​
​
PIN NOW and make it later:

IF YOU LIKE THIS RECIPE YOU MIGHT ALSO ENJOY THESE:

GLUTEN FREE FATHEAD DOUGH CINNAMON ROLLS with Cream Cheese frosting– a great breakfast for Valentine’s Day.

HOMEMADE GLUTEN FREE VANILLA EXTRACT– we need it to make this recipe and I love making my own!

GLUTEN FREE- KETO CHOCOLATE CHEESECAKE STRAWBERRY TRIFLE– for a different keto-friendly dessert with chocolate and strawberries.


​WATCH THIS:

​prep time: 10 MINUTES
cook time: 15 MINUTES
total time: 25 MINUTES

​These delicious brownies are great for Valentine's Day or any day in my opinion!

Ingredients

• 1 c Almond Flour
• 1/2 c Cocoa Powder
• 1 TSP Baking Powder
• 1/2 TSP Salt
• 1/2 Cup Butter
• 2 Eggs
• 2/3 c Granulated Erythritol, Monkfruit or Swerve
• 1 TSP Vanilla Extract

Instructions

Preheat oven to 350°F.
Grease an 8-inch pan or line it with parchment for easier removal.
I used a brownie pan and highly recommend it for crispy edges all around if you have one.  
Add all the ingredients to a bowl or your stand mixer.
Mix to combine.Spread evenly in the pan and smooth it down.
Bake for 15-20 minutes.
Watch them so they don’t burn.
Take them out of the oven and let them cool so they firm up.
Serve with chocolate-dipped strawberries or other keto desserts of your choice.



© Michelle Bock

I hope you enjoy your keto brownies as much as we do!

As Always,

Best Wishes for Gluten-Free Dishes!

XO,

​Michelle

​This smoked pork crown roast is delicious and it's easy to make! I love the slight citrus flavor from the dry brine!

This post may contain affiliate links. If you purchase something from the link, I will receive a small commission. Thank you! Here are my policies and disclosures.

​
What is a pork crown roast?


A pork crown roast is a bone in pork loin that is not cut apart to form individual pork chops. It is cut partway through to allow it to form a circle. You cut between the chops and then tie the ends together. This smoked pork crown roast is super easy to make but I always feel fancy serving it!

How long does it take to smoke?

I had 2 frenched pork racks that were about 8 ribs each (total of 16) and it took a total time of 3 1/2 hours to smoke. We started at 225 degrees F then cranked it up to 450 degrees F for the last 45 min-1 hour. Just make sure to watch your thermometer in the meat as to not overcook it.

Can I cook it in the oven?

Yes! If you do not have a smoker, you can bake it in the oven. Bake it at 350 degrees until it reaches an internal temperature of 145 degrees F.  This can take about 25 minutes per pound.

Here’s what I served it with:

I stuffed the smoked pork crown roast with my keto cornbread stuffing. It turned out so fantastic! You could use a traditional stuffing as well if you are not eating keto.

I also served it with some Cauliflower Mash and a Harvest Salad.

You will also need to make the Citrus Dry Brine to rub on the roast.

Here are some items that will make cooking this smoked crown roast easier:I used this pan to smoke the pork crown roast in the smoker. I love it because it’s made for a grill or smoker and it was super easy to clean!

If you are looking for an awesome wireless meat thermometer, this is the one! I have been using my Meater Thermometer for about a year now and I really love it! You can set what you are cooking on the app on your phone! Works great! They now have a multiple pack which is great if you are cooking steaks and people want it at different finished temperatures.


Pin This Now and Make it Later!

​Here’s the TIKTOK for the short version or the YOUTUBE video for the long version:

​Here’s the recipe:
Gluten Free Citrus Dry Brined Smoked Pork Crown Roast
prep time: 6 HOURS
cook time: 3 HOURS 30 MINUTES
total time: 9 HOURS 30 MINUTES
This smoked pork crown roast is super easy to make and is perfect for a fancy dinner or the holidays!

Ingredients

• 1 recipe of Citrus Dry Brine from my blog.
• 2 Pork Frenched crown racks- about 16 ribs total.
• 1/2 Cup White Wine
• 1/2 Cup Orange Juice
• 1/2 Cup Chicken Stock
• 1 Recipe of Keto Cornbread or Savory Stuffing from my blog.

Instructions

1. Make the dry brine. Set aside.
2. Cut the pork as seen in the video to allow it to be formed into the crown.
3. Tie it together as shown in the video.
4. Put the crown roast in a round baking pan.
5. Rub the citrus dry brine on the pork and let it sit for about 3 to 5 hours in the fridge.
6. Turn your smoker on to 225 degrees. I used a mix of hardwood and apple.
7. Mix the wine, stock and juice together in a mixing bowl.
8. Pour it into the pan to help keep the pork juicy. Reserve a little to spritz the roast with while cooking.
9. Put the pan with the pork in the smoker.
10. Spritz it with the mixture of liquid about every hour. It smells so delicious!
11. Once it reaches 135 degrees add the stuffing to the center. You may need to drain off excess liquid so the stuffing doesn’t get soggy.
12. Turn the smoker up to 450 degrees.
13. Remove it from the smoker when the thermometer for the internal temperature reaches 145 degrees.
14. Let it rest for about 10-15 minutes before serving.
15. Use the pan drippings and additional liquid mixture to make a citrus pan sauce if desired.
16. Enjoy!

Notes

Please share your pictures on Instagram if you make this recipe! I would love it if you also left a 5 star review!

I hope you love this recipe as much as we do!


As Always,

Best Wishes for Gluten Free Dishes!

XO,
​
Michelle

This eggnog is creamy and delicious! It is gluten free and keto! It is perfect for the holidays!

​What is eggnog?

​Eggnog is a creamy and delicious custard drink that originated in the UK. It is called posset there.
It is traditionally a Christmas drink because some people like to serve it warm and around the holidays. You can drink it cold or hot. I love to make eggnog lattes with this recipe!


Why make homemade eggnog instead of store bought?

Store bought eggnog has more sugar than homemade keto eggnog. I like that you can control the amount of sweetener you add to this recipe. I also find homemade eggnog more flavorful and creamier. If you are not living a keto lifestyle, you can make this recipe using sugar.

What alcohol is used in eggnog?

Most people add rum, spiced rum, brandy, or bourbon to their eggnog. I love it without alcohol as well! Especially since I like it in my coffee in the morning! Haha! In our family, when you add alcohol especially Irish cream to your coffee it’s called Grandma’s Special Coffee Creamer! That’s a whole other story! This recipe helps me stay living the keto lifestyle and enjoying a special treat this time of the year!

​
Pin Me! Save Me! Make me!

Here’s the ingredients for gluten free and keto eggnog:

To make this gluten free and keto eggnog, you will need:

Egg yolks- I save the whites to add to a frittata.
Swerve, Monkfruit, Erythritol, or your favorite low carb sweetener
unsweetened almond milk- I made mine in my almond cow
heavy whipping cream
nutmeg- I used a whole one that I grated, but ground is fine too!
Vanilla Extract
Cinnamon
Star Anise, Cinnamon Sticks, Grated Nutmeg for garnish

Here’s how to whip up this gluten free and keto eggnog!

Crack and separate your eggs into yolks and whites.
Put the whites in a container and refrigerate them for later.
Whisk the egg yolks.
Add in the low carb sweetener.
Continue to whisk until the eggs are light and slightly fluffy.
Add almond milk, heavy cream, cinnamon, and nutmeg to a saucepan over medium heat. Stir.
Continue to stir so the mixture doesn’t burn.
Once it reaches a simmer, turn the heat to low.
Ladle some of the hot mixture into the egg mixture while whisking it so you can temper the egg mixture. (you don’t want to scramble the eggs) Do a few rounds of adding and whisking.
Pour the rest of the egg mixture back into the pan and continue to whisk.
The mixture will thicken.
Add your vanilla and continue to whisk.
Remove from heat.
If you wish to add alcohol to the gluten free and keto eggnog do so now.
Whisk to combine it all together.
Serve warm now or pour it into a container to cool. Here is the container I use.
Garnish with your favorite cinnamon stick, star anise or more grated nutmeg.
Enjoy!

*The eggnog will last for one week in the refrigerator.

​
If you purchase something from my link I will make a small commission. Here are my policies and disclosures.

​Here is the link to the moose mugs I used. They are BPA free plastic so it’s harder to break them 
Here’s the video on how to make this gluten free and keto eggnog.

​Here’s the recipe:
Gluten Free and Keto Eggnog
prep time: 10 MINUTES
cook time: 15 MINUTES
total time: 25 MINUTES

This gluten free and keto eggnog is super easy to make and is creamy and delicious!

Ingredients

• 12 Egg yolks- I save the whites to add to a frittata.
• 3/4 Cup Swerve, Monkfruit, Erythritol, or your favorite low carb sweetener
• 4 Cups unsweetened almond milk- I made mine in my almond cow
• 2 Cups heavy whipping cream
• 1 Tsp nutmeg- I used a whole one that I grated, but ground is fine too!
• 1/4 Cup Vanilla Extract
• 1 Tsp Cinnamon
• Star Anise, Cinnamon Sticks, Grated Nutmeg for garnish
• 
  
  

Instructions

1. Crack and separate your eggs into yolks and whites.
2. Put the whites in a container and refrigerate them for later.
3. Whisk the egg yolks.
4. Add in the low carb sweetener.
5. Continue to whisk until the eggs are light and slightly fluffy. 
6. Add almond milk, heavy cream, cinnamon, and nutmeg to a saucepan over medium heat. Stir.
7. Continue to stir so the mixture doesn’t burn.
8. Once it reaches a simmer, turn the heat to low.
9. Ladle some of the hot mixture into the egg mixture while whisking it so you can temper the egg mixture. (you don’t want to scramble the eggs) Do a few rounds of adding and whisking.
10. Pour the warm egg mixture back into the pan and continue to whisk.
11. The mixture will thicken. 
12. Add your vanilla and continue to whisk.
13. Remove from heat.
14. If you wish to add alcohol to the gluten free and keto eggnog do so now. 
15. Whisk to combine it all together.
16. Serve warm now or pour it into a container to cool.
17. Garnish with your favorite cinnamon stick, star anise or more grated nutmeg.
18. Enjoy! 
19. *The eggnog will last for one week in the refrigerator.

I hope you love this gluten free and keto eggnog as much as we do!

Cheers!

As Always,

Best Wishes for gluten free dishes!

​XO,
Michelle

Gluten Free-Keto Lamb Crown Roast is a delicious easy to make dish that looks fancy!

​Our family loves lamb! It is so delicious and easy to make. I always make it for the holidays and sometimes on a random Tuesday! lol!

What is a Crown Roast?

A lamb crown roast is two rib roasts that have been french cut, which means having the meat trimmed off of the tips of the bone and then tied together in a circle.

What do I need to make this recipe?

​You will need the following items and ingredients to make this recipe:
A bundt pan
Meat twine
Two racks of lamb rib roast
Herbs De Province
Olive Oil
S & P
And an oven to cook them in 

How do I make this Lamb Crown Roast?

The first thing to do is cut your lamb roast so it will lay in a circle. You can see how to do this in the video below.
Season your roast with Olive oil, S&P as well as Herbs de Province.
Then you are going to tie the lamb crown roasts together into a circle. I find this easy to do by putting it into a bundt pan! I use meat twine to tie the two roasts together.

Bake the lamb in an oven until it reaches 135 degrees internal temperature. I personally do not like an overcooked lamb. I love my MEATER thermometer to monitor the temperatures of meat while I cook it.

If you order something from my links I will get a small commission. Thank you! Here are my policies and disclosures.

Once it reaches 135 degrees remove it from the oven and cover it with foil to rest for about 15 minutes.

Slice it between the ribs and it’s ready to serve!

​YUMMMMMM!!!!!!

Here are a few ideas of what to serve with your Lamb Crown Roast!

​Gluten Free Cheesy Polenta

Mashed Cauliflower

Shredded Brussel Sprout Salad


My family loves it when I make Mascarpone Honey Sauce that goes with it too! Yummy!


​Pin Me Now Make Me Later!

Here’s the video on how to make it:

Here’s the recipe:

Lamb Crown Roast- Gluten Free and Keto!
prep time: 30 MINUTES
cook time: 35 MINUTES
total time: 1 HOUR 5 MINUTES
This Lamb Crown Roast looks fancy but is really easy to make! Super delicious!

PRINT
Ingredients

• 2 racks of Frenched Lamb Rib Roast
• 2 TBSP Herbs de Province
• 1 Pinch S&P
• 1 Drizzle Olive Oil

Instructions

1. The first thing to do is cut your lamb roast so it will lay in a circle. You can see how to do this in the video below.
   
   
2. Season your roast with Olive oil, S&P as well as Herbs de Province. Make sure to rub them into the space between the ribs.
   
   
3. Then you are going to tie the lamb crown roasts together into a circle. I find this easy to do by putting it into a bundt pan! I use meat twine to tie the two roasts together.
4. Bake the lamb in a 425-degree oven until it reaches 135 degrees internal temperature. I personally do not like an overcooked lamb. I love my MEATER thermometer to monitor the temperatures of meat while I cook it.
5. Once it reaches 135 degrees remove it from the oven and cover it with foil to rest for about 15 minutes.
   
   
6. Slice it between the ribs and it’s ready to serve!
   
   
7. YUMMMMMM!!!!!!

As Always,

​Best Wishes for Gluten Free Dishes!

XO,

Michelle

​Gluten Free Vinarterta is an Icelandic layered cake. My Grandma would make it for Christmas and other celebrations and I looked forward to it every year!

What is Vinarterta?

Vinarterta is an Icelandic Celebration cake. It is made of flaky sugar cookie-like layers with a sweet prune filling. It is covered in icing glaze and sprinkles. This is how my family always made it, however, I have found that there are many different variations of this cake! Some use alcohol in the filling!

Is it a fruit cake? My family’s version of this cake has a delicious sweet prune filling, so I guess it could be called a fruit cake. Although I am not a fan of traditional fruit cakes, I love this one! Don’t let the word prunes dissuade you from trying this Icelandic Delicacy!
​
My Grandma’s Recipe from our family cookbook: My Grandma did not make a gluten free version of Vinarterta so I adapted her recipe to suit my cravings!

This is my Grandma Eyjolena Aline Bjarnason Ivan and Me

I am so thankful that my Auntie Hazel sent me these recipes! She also told me of a little cheat if you are in a time crunch and really need some Gluten Free Vinarterta! You can substitute sugar cookie dough for the layers. I have made it using a gluten free sugar cookie mix and adding in a little almond extract and they turned out fantastically!

What ingredients do I need to make this gluten free Vinarterta?

If you are going to make the cheat version of the sugar cookie, you will need a package of gluten free sugar cookie mix. Follow the directions on the package and then skip to the filling section :)

To make them from scratch here are the ingredients:
1 1/2 Cups White Sugar
1 Cup Butter
3 Eggs
1/2 Cup Milk
1 Tsp Almond extract
1 Tsp Vanilla
5 Cups Gluten Free Flour Mix- such as Cup for Cup or similar.
4 Tsp Baking Powder
1 Pinch Salt

Here’s how to make the cookie layers:

1. Cream butter and sugar together with a mixer.
2. Add eggs. Mix.
3. Add Milk, Vanilla and Almond Extract. Mix.
4. Beat until smooth.
5. Add sifted dry ingredients mixing until well blended together.
6. Chill dough in a covered bowl in the fridge for a couple of hours or overnight.
7. Divide dough into three portions and rollout on a gluten free floured surface.
8. Cut out circles the same size. (My Grandma made 5-7 layers)
9. Place circles on a silpat lined baking sheet.
10. Bake at 350 degrees until lightly browned. It should take about 15-20 minutes.
11. Cool.
12. Carefully remove from the baking sheet and begin to layer with the prune filling.
13. After the layers are complete, pour icing over the top and let it run down the sides.
14. Add sprinkles to the top.
15. Enjoy!

Here’s how to make the prune filling:
If you are making the gluten free Vinarterta using sugar cookies, use 1/2 of this recipe.

You will need:
2 lbs Prunes- pitted
2 1/2 Cups Sugar
Water- 2 Cups
1 TSP Cardamon
1 TSP Vanilla

1. Soak the prunes until they are soft.
2. Warm them in a pot with water until they are soft.
3. Place them in a food processor with Sugar, Vanilla and Cardamon as well as the liquid they were cooked in.
4. Puree until it is a smooth paste.
5. Spread filling between the cookie layers.

Here’s how to make the icing:

Make a simple icing out of confectioners sugar and water with almond extract in it.
2 Cups Confectioners Sugar
2 TBSP water
1 TSP Almond Extract

1. Mix all ingredients together in a bowl to form a smooth icing. It should not be too liquidy and not to thick.

If it is still thick, add 1/2 tsp of water at a time until it makes a nice glaze.

Now it’s time to put the gluten free vinarterta together!  I think this cake is actually better eaten the day after you make it! I love how the cookie layers soften into the sweet prune filling! It is perfect with coffee or tea IMO!

If you like this recipe you might also like these:

Gluten Free Boozy Cake Balls

Gluten Free Black Forrest Cake

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Pin me now make this gluten free vinarterta later!

Here’s the recipes for the gluten free vinarterta!Gluten Free VinartertaThe gluten free version of this Icelandic Celebration layered cake is so yummy!

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INGREDIENTS  

• 11/2 Cups White Sugar
• 1 Cup Butter
• 3 Eggs
• 1/2 Cup Milk
• 1 Tsp Almond Extract
• 1 Tsp Vanilla
• 5 Cups Gluten Free Cup for Cup Flour (or similar)
• 4 Tsp Baking Powder
• 1 Pinch Salt

INSTRUCTIONS 

• Here's how to make the cookie layers: 
  
• Cream butter and sugar together with a mixer. 
  
• Add eggs.
  
• Mix. 
  
• Add Milk, Vanilla and Almond Extract.
  
• Mix. 
  
• Beat until smooth. 
  
• Add sifted dry ingredients mixing until well blended together. 
  
• Chill dough in a covered bowl in the fridge for a couple of hours or overnight. 
  
• Divide dough into three portions and rollout on a gluten free floured surface. 
  
• Cut out circles the same size. (My Grandma made 5-7 layers)
  
• Place circles on a silpat lined baking sheet. Bake at 350 degrees until lightly browned. 
  
• It should take about 15-20 minutes. 
  
• Cool. 
  
• Carefully remove from the baking sheet and begin to layer with the prune filling. 
  
• After the layers are complete, pour icing over the top and let it run down the sides. 
  
• Add sprinkles to the top. 
  
• Enjoy!

Prune Filling for Vinarterta 


INGREDIENTS  

• 2 LBS Pitted Prunes
• 21/2 Cups Sugar
• 2 Cups Water
• 1 Tsp Cardamon
• 1 Tsp Vanilla

INSTRUCTIONS 

• If you are making the gluten free Vinarterta using sugar cookies, use 1/2 of this recipe to make 7 layers. 
  
• Soak the prunes until they are soft. 
  
• Warm them in a pot with water until they are soft. 
  
• Place them in a food processor with Sugar, Vanilla and Cardamon as well as the liquid they were cooked in. 
  
• Puree until it is a smooth paste. 
  
• Spread filling between the cookie layers.

Almond Flavored Confectioners Sugar Glaze 


INGREDIENTS  

• 2 Cups Confectioners Sugar
• 2 TBSP Water
• 1 TSP Almond Extract

INSTRUCTIONS 

• Make a simple icing out of confectioners sugar and water with almond extract in it.
  
• 2 Cups Confectioners Sugar2 TBSP water1 TSP Almond Extract. If it is still thick, add 1/2 tsp of water at a time until it makes a nice glaze.
  
• Mix all ingredients together in a bowl to form a smooth icing. It should not be too liquidy and not to thick.

I hope you love this recipe as much as I do! It really brings back happy memories for me! I loved cooking with my Grandma as well as enjoying special treats from Iceland!


As Always,

Best Wishes for Gluten Free Dishes!

XO,

Michelle