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This Delicious Smoked Tomatillo Salsa is just waiting for you to dip your chips in it!  This post may contain affiliate links. Read my disclosures and policies here. I love chips and salsa! It’s true! I like to put it on chips as well as many other foods. I have been known to put it on my eggs, chicken, shrimp and the list goes on. That is why I wanted to share my Smoked tomatillo salsa recipe with y’all and my bff has been asking me for the recipe ever since she tasted it! Thank goodness, as an only child, I am a good sharer of most things! ha ha! What Do You Need To Make This Delicious Smoked Tomatillo Salsa? For this awesome smoky salsa, you will need the following ingredients: 3 lbs of tomatillos- remove the husk and give them a bath. 3 Jalapenos- more or less to taste- remove seeds for less heat or leave them for more spice! 8 cloves of Garlic 3 Serrano Peppers 1 Bunch of Cilantro 2 Yellow Onions 1/4-1/2 Cup of Lime juice 1/4-1/2 Cup of Honey (optional) Olive Oil Salt You will need a smoker and a blender for equipment. Here are the ones that I use: Green Mountain Grill Jim Bowie Blendtec Blender Green Mountain Pellets Once all of the veggies (peppers- remove or keep the seeds it’s up to you on how spicy you like it, tomatillos-remove the husk first, onions and garlic) are washed, line baking sheets with parchment paper and place them on it. Drizzle with a little olive oil. Place them in the smoker for 1-2 hours at 225. If you are like me and you forget it might be closer to 2 hours haha! After they are good and smokey, bring them inside and work in batches to blend them all up. Add lime juice and salt and stir. You can add the honey too if you like. Put all of the batches in a big bowl and stir. You can enjoy it hot or cold it’s up to you! Let your favorite chip take a dip and ENJOY! Pin THIS NOW and make it later!  Here’s The Video: If You like this recipe you MIGHT LIKE THESE:
Instant Pot Carnitas Fish Tacos Nachos Buffalo Chicken Dip Here’s The RECIPE: Delicious Smoked Tomatillo SalsaYour chips can't wait to dip into this! INGREDIENTS
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Look Me Up: You Can find me on Instagram, Facebook, YOUTUBE and Twitter Have a great week! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
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This gluten free pecan crusted tuna with mango salsa is so fantastically delicious! You could serve it as an appetizer or as the main course!  I Know What You Should Be Making For Dinner Tonight! Delicious Pecan-crusted Tuna with mango salsa! That’s what you should be having for dinner! It is so easy to make and is definitely a weeknight-to-date night meal. If you don’t have tuna fillets on hand you could also substitute the fish with any light fish you like. Mahi Mahi would also be yummy! You could make this meal go further by serving the pecan crusted tuna with mango salsa over some rice, cauliflower rice, a big salad, or with any veggie you like. Just seeing this photo makes me want to make this for dinner tonight. Here’s What You Will Need to Make This Tuna with Mango Salsa: 1 Ahi Tuna Steak per person- depending on the size of the fillet:) 2 Mangos that are ripe 1 Handful of Cilantro 1 Red Onion 2 Limes Pecans Salt and Pepper First, you will need to toast the pecans in a pan until they are fragrant and set them aside. If you try to chop them when they are hot you could burn your fingers…. and that would slow you down from eating this delicious pecan crusted tuna with mango salsa. Next Up Make the Mango Salsa- If you have never peeled a mango check this out https://www.youtube.com/watch?v=yE0NGXZ_HBs I personally like the chef snack part of the video :) The salsa is mangos, red onion, cilantro, lime juice, and SNP. Mix it all together and set it aside. Once the pecans are cooled, chop them super fine so they will stick to the fish. Take the fish out of the fridge and pat it dry with a paper towel. Press the fish into the pecans and SNP. Coat it on all sides. Fry the fish in a hot skillet until seared on each side- about 2-3 minutes depending on how rare you like your fish. Let the fish rest for a few minutes so you don’t burn your fingers. Like I stated above this will slow you down from eating this delicious pecan crusted tuna with mango salsa. Slice the fish against the grain and layer it on a plate. Spoon the mango salsa over the top. Now the best part……enjoy eating it! Save This Now Make it Later  Here’s A Video on How I Made This Tuna with Mango Salsa: If You Like This RECIPE You Might Like:
Caribbean Chicken Lettuce Wraps Crunchy Thai Cabbage Salad Here’s The Recipe: Pecan Crusted Tuna with Mango Salsa Fast and delicious healthy meal that goes from weeknight to date night. Print Recipe Pin Recipe INGREDIENTS
Hope You Are Doing Well-Hoping everyone is doing well out there in the world! It’s crazy times with Covid and being asked to stay home! Stay Healthy and I hope you are all doing good. Check out my Instagram page to see what we are up As Always, Best Wishes for Gluten Free Dishes! XO, Michelle This healthier gluten free mac n cheese is a more nutritious spin on classic mac n cheese from a box!  Are You Craving More Comfort Food Right Now? If you are like most people, you are craving more comfort foods during this time of uncertainty in our world. It is totally normal to want warm and deliciously cheese pasta in our bellies when our world has turned upside down. If you want a healthier version of mac n cheese I got you covered! This recipe is super easy and takes the same amount of time to make as the blue boxed version. What Do You Need to Make this Healthier Mac N Cheese? Here’s the best news! You only need a few ingredients to make it and no crazy kitchen gear either! You will need: 1 Cup of Milk 4 TSP Flour- I used my gluten free flour blend 1/4 TSP of Salt 1/3 Cup of Packed Cheddar Cheese- That means you squish as much as you can into the 1/3 measuring cup. A Pinch of S&P. 1 Box of Banza Protein Pasta– You can choose the shape. There is also a red lentil pasta with similar amounts of protein that would work perfectly. Who doesn’t love getting 23ish G of Protein from the pasta alone! Pin THIS and make it later! Ways You Could Make This Even BETTER! I know it’s hard to imagine ways to make this better, but trust me there are a few options! Here are a few of my favorite without sounding like Forrest Gump Haha! You could add: Chopped Chicken Bacon Chicken and Bacon Broccoil Any other veggies you like Fajita meat with peppers and onions Pureed Butternut squash- Your kids won’t even know Tuna The list goes on and on and on…. mac n cheese… mac n cheese… Here’s The Video On How to Make This Healthier Mac N Cheese Here’s The Recipe:
Healthier Mac N CheeseAre you looking for a healthier version of Mac N Cheese that is easy to make? Look no further! INGREDIENTS
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I hope you love this healthier version of mac n cheese! Hopefully you and your family are staying safe and healthy! Remember this won’t last forever.. keep your chin up As Aways, Best Wishes for Gluten Free Dishes! XO, Michelle Shredded Brussel Sprout Salad is crisp and delicious and is a great side dish to any protein!  Brussel Sprouts Salad is AWESOME! There are so many ways to make Brussel sprouts but only a few ways that I can get my family to eat them! This Shredded Brussel Sprout Salad is one of them! This is my Sister In law’s famous Brussel Sprout salad. She is a master at making green items taste good! She also makes a yummy kale salad which I might get her to share her recipe to as well. My family’s favorite Brussel sprout recipe is when I make them with bacon.. but that’s for another date! Did you Know? Have you ever seen how Brussel sprouts grow in a garden? They grow on a huge stalk and form little mini cabbages aka Brussel sprouts and then you pick them off of it! I had no idea how it looked until I saw a big stalk of them in Whole Foods one day. If I had a garden so I could try to grow them in it! I love to eat them raw or cooked. But, some people aka my hubby only likes them a few ways. It kind of looks like a bunch of cute baby cabbages with an open cabbage on top! Pin This Chopped Brussel Sprout Salad Recipe And Make It Later  Here’s The Video On How To Make This Shredded Brussel Sprout Salad: What Do I Need To Make This Recipe?
There are only a few ingredients in this recipe which makes it super easy to make! You need Brussel Sprouts, a lemon, parmesan cheese, olive oil and Salt and Pepper. I recommend using a nice sharp knife to make the shredding easier. You could even shred them in a food mill if you have one. That makes it less risky for your fingers. The majority of the time for this recipe is spent chopping the Brussel Sprouts. The next amount of time required is up to you on how soft you want the Brussel sprouts to be… the longer you marinate them the softer they will be. If You Are Looking For More Salad Ideas Here You Go: Thai Cabbage Salad Layered Summer Salad Smoked Salmon Chopped Salad Here Is The RECIPE: Shredded Brussel Sprout Salad Healthy and delicious with only a few ingredients! You will love the flavors in this dish! INGREDIENTS
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Hoping you are all doing good. I know this is currently a weird time in our lives where we are staying home more and trying to navigate the Covid 19 life. We are praying that you are finding contentment and are able to enjoy the moment and your family and friends even if it is through online means! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle Super Easy and fun to make with kids for a snack! These delicious gluten free apple nachos can be topped with your favorite topping for a delicious snack!  Are you looking for a healthy kid-friendly snack? Try my Delicious Apple Nachos! This is one of my girls’ favorite snacks from when they were little. Actually, they still like it now that they are adults! Who wouldn’t? It is super easy to make and you can use the ingredients you have on hand. This version of my apple nachos has melted peanut butter and chopped-up kind bar on top. The toppings are up to your imagination! Apple Nachos Topping Ideas: Some of our favorite toppings are: chocolate chips granola chocolate sauce nut butter sunflower butter marshmallows chopped up protein bar chopped up kind bars nuts sunflower seeds caramel sauce popcorn Blueberries Holiday candy The possibilities are endless! You can combine as many or as little as you would like. Pin This Make it later!  If you are looking for other snack ideas here are some you might like: BLT Sandwich Skewers Cranberry Goat Cheese Stuffed Dates Do you need any tools to make these delicious apple nachos? If you need an apple chopper, check out the one I found on Amazon! If you order through the link on my page, I will get a small proceed from Amazon. It doesn’t affect the price of your item it just helps me out Here are my policies and disclosures. Are you a snacker or meal eater? What kind of food spacer are you? Do you only eat three meals a day and that is it? Or do you eat many smaller meals a day? My oldest daughter is a snacker. She has been home for a few weeks and I am quickly reminded that she loves snacks! She can be found with little bits of food while she is working on college homework or doing her online classes. However, she is awesome at making them herself! My younger daughter is not really a snacker like her sister. She eats usually at mealtime and that’s it. Not that she never eats popcorn if we have movie night but as usual, she’s not a big snacker. I am not giving an opinion on which is better just was curious about it :) Here’s The Video of how to make Apple Nachos: Here’s The Recipe:
Apple NachosQuick and easy snack to make that is healthy and gluten-free! SERVINGS 3 INGREDIENTS
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As Always, Best Wishes for Gluten Free Dishes! XO, Michelle |
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