This gluten free Greek Chicken cooks in your Hot Logic container while you are traveling, working or busy doing other things!  

What is a Hot Logic?

When I first heard the term hot logic, I thought it was some kind of trendy phrase about using your smarts.. as in logic. LOL! 

A hot logic is an insulated bag with a heating element in it that cooks and heats up the food. 

I found mine on AMAZON- of course because most things come from there lol. 

Here’s How the Hot Logic Works:

You can put food in a glass pyrex container with a lid into the hot logic bag and plug it into an outlet or cigarette lighter to cook or warm the food. 

The best thing is that it brings food up to temperature but does not burn it!

I have made greek chicken in it from raw chicken and also heated up precooked scrambled eggs when traveling. It’s so versatile! 
We have both sizes so we can make more or less food depending on if our girls are with us. 

Where Can I Use It?

This invention just made potlucks, tail gaiting, travel, RVing, Boating, Camping, and meal prep so much easier!  I am going to buy one for our youngest daughter when she goes to college to cook gluten-free food in her room.  It will be convenient to meal prep for her and she can cook it in this baby!  Hopefully, the apartment won’t consider it a hot plate?  We will keep our fingers crossed!


What Have I Cooked In It?

In the mini:

Burritos, taquitos, chicken and vegetables, scrambled eggs, omelets, leftovers, etc.

In the Family Size:

Greek Chicken Breasts, Lasagna, Taquitos, Nachos, Burritos etc…

You can even purchase a pre made freezer meal in cardboard and it will cook that!  I haven’t tried it yet, however that is mostly because it’s hard to find gluten-free versions of those.


Here’s Where You Can Find it On AMAZON:

​Find It HERE!

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Here’s The Greek Chicken Recipe:
Greek Chicken in my Hot LogicAdd your raw ingredients, plug in your Hot Logic and it does all of the hard work.

SERVINGS 2
INGREDIENTS  

• 2 chicken breasts
• 1 Tbsp EVOO
• 1/2 pint Cherry Tomatoes
• 1 can Kalamata olives
• 1/2 can Black olives
• 1/2 cup Feta Cheese
• 1 Tsp Greek Seasoning
• 1 Tsp S & P

INSTRUCTIONS 

• Put EVOO in the bottom of the 9 x 13 Pyrex Dish.
• Place the remainder of the ingredients into the dish to look similar to the photo. Seasoning the chicken with S & P to taste.
• Put lid on pyrex dish, zip up Hot Logic and plug in.
• Make sure the Hot Logic isn’t close to anything flamable because it does get warm.
• Wait at least 2 hours for chicken to be cooked to 165 degrees F. Enjoy!

I hope you enjoy this recipe and try the Hot Logic cooker! 

As always, 

Best Wishes for Gluten Free Dishes!

XO,

Michelle



​

It’s hot and sunny here in AZ and the thought of turning on my oven makes me want to cry.  I crave easy to make food that is lighter in the summer.  This Thai Chicken lettuce wrap is a perfect summer food!  Super easy and made in just one pan… BOOM dinner is ready!   More time for floating in the pool or watching your favorite Netflix show.  I don’t’ have a series that I am watching right now, but I might have to find one!  Hockey is still on TV so that is really all we watch at our house.  lol.  

My family loves Thai food so these were a huge hit.  They are going to be a part of our regular menu rotation and I hope you love them as much as we did.  However, check out some other recipes on my site because you might find a new favorite! 


If you like these Thai Chicken Lettuce Wraps, you might also like:

Gluten Free Crunchy Thai Cabbage Salad

Gluten Free Seared Ahi with Mango Salsa

Gluten Free Tom Ka Gai

Hopefully, you will try some of these other recipes!
  
Thai Chicken Lettuce Wraps
One pan meal…. fast and delicious….easy to clean up!
 
INGREDIENTS  

• 2 handfulls Raw Cashews chopped
• 3 whole chicken breasts chopped into small pieces
• 4 green onions chopped
• 1/2 red pepper Chopped
• 1/2 yellow pepper Chopped
• 2 Celery stalks Chopped
• 1/2 Cup Peanut Butter
• 1/4 Cup coconut aminos
• 3 limes juiced
• 1 tsp garlic powder
• 1 tsp Ginger powder
• 1 tsp Chili Lime seasoning
• S & P to taste
• 1 head butter lettuce washed and dried
• 1 tbsp ghee

INSTRUCTIONS 

• Chop all of the veggies, cashews, and chicken. Set aside
• Mix peanut butter, lime juice and coconut aminos in a bowl until combined. Add in seasoning. Set aside.
• In a pan add ghee and brown the cashews. Once brown remove to a paper towel and set aside.
• Brown chicken in the oil left from the cashews. Cook until tender.
• Add in celery, peppers and almost all of the onions. Save a few onion pieces for garnish.
• Sautee together until the veggies start to soften. But are not soggy.
• Pour peanut butter mixture over and stir to combine.
• Sprinkle cashews in and stir.
• Put mixture into a lettuce leaf and sprinkle with green onions.
• Enjoy 

If you have any series suggestions please let me know and if you try this recipe, please tag me on social media with the pictures! 
Here’s the kind of shows I like so you have a general idea of what to suggest- I like murder mysteries as long as they aren’t scary, Rom Coms,  Documentaries and more!  


As always,

Best Wishes for Gluten-Free Dishes!

XO,
​
Michelle