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I am excited to share this recipe with you all! My BFF Christine told me about this recipe and I couldn’t wait to try it. Her Grandma passed the recipe down to her and she shared it with me! I thought this was so sweet!
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HERE’S THE INGREDIENTS TO MAKE HER Gluten Free Paleo Pork Chops: 4 Porkchops Paleo Powder- I like Paleo Powder Brand. 1 jar of Rao’s Tomato Sauce- I have it in my Amazon store here. Parmesan Cheese- leave out if making it Paleo. If you are making it keto add the cheese HERE’S HOW TO MAKE Gluten Free Paleo Pork Chops:
Nothing! These pork chops are delicious, pair well with many side dishes, are super easy to make, and are a crowd-pleaser. If you’re wondering how long they keep in the fridge, on the counter, or in the freezer, there is more information here. 
Do you bake Pork Chops covered or uncovered?
For this recipe, we are baking them uncovered. Because we already pan-fried them and are baking them in a sauce, they won’t dry out. That’s part of what makes this recipe so great. Is this recipe also keto? Yes it can be! You would need to choose a lower carb tomato sauce and add the cheese for added fat! I love eating this recipe on the keto diet! IF YOU LIKE THIS RECIPE YOU MIGHT ALSO ENJOY THESE: GLUTEN FREE KALUA PORK– an alternative way to make pork! SAUSAGE STUFFED MUSHROOMS (Gluten Free)- a tasty side to go with your dinner! GLUTEN-FREE AND KETO SAVORY STUFFING– another tasty side! WATCH THIS:
prep time: 15 MINUTES
cook time: 40 MINUTES total time: 55 MINUTES These delicious pork chops are a family recipe from my BFF Christine. Her Grandma made them and passed down the recipe to her and she shared it with me! Ingredients
© Michelle Bock Thank you Christine for letting me publish your recipe here on my blog. I hope you enjoy your this recipe as much as we do! As Always, Best Wishes for Gluten-Free Dishes! XO, Michelle
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Hey there! Have you ever been stuck on what appetizer to serve your friends for a party? This Crockpot Keto GF Jalapeno and Bacon Dip is super easy to make and a real crowd pleaser.
HERE’S THE INGREDIENTS TO MAKE THIS Crockpot Jalapeno and Bacon Dip:
1 c Sour Cream 16 oz Cream Cheese, softened 2 c Shredded Cheddar Cheese 1 c Shredded Parmesan cheese 4 slices of Bacon, cooked and crumbled 5 Jalapenos, destemmed, deseeded, and diced- save one Jalapeno or use an additional for garnish if desired. 1 Cup Mayo 1 Cup Shredded Mexican Blend Cheese Note: you can also use (1) 4 oz can Diced Jalapeno Peppers, drained if you can’t find fresh Jalapenos What can I scoop my dip with? Pork rinds– I call them Porkie Puffs, they are delicious! Cucumbers-low carbs, perfect for keto. Crackers-the tried and true classic and luckily, you can find keto-friendly crackers. Here is a super easy cracker recipe! Chips-another tried and true classic you can thankfully find keto-friendly versions of. Here is a list of options for keto-friendly chips. How long is Jalapeno and Bacon Dip good in the fridge? I keep mine in the fridge for up to one week. I love to reheat it and eat it over cooked chicken as a quick keto lunch. Can you reheat Jalapeno and Bacon Dip? Yes, just put it back in the crockpot or a microwave-safe bowl and you’re good to go. Make sure to watch it so it doesn’t burn or explode if you’re using a microwave. PIN NOW and make it later: 
IF YOU LIKE THIS RECIPE, YOU MIGHT ALSO LIKE THESE RECIPES:
GLUTEN FREE SAUSAGE STUFFED MUSHROOMS-another appetizer, perfect for hosting! CRAB STUFFED LOBSTER- GLUTEN FREE AND KETO– a meal to go with your dip! GLUTEN FREE- KETO CHOCOLATE CHEESECAKE STRAWBERRY TRIFLE– a perfect dessert for your fun night! WATCH THIS:
prep time: 15 MINUTES total time: 15 MINUTES This Easy Crockpot Keto and Gluten Free Jalapeno Popper Dip is super quick to make and is a fantastic appetizer. Ingredients
You can also use (1) 4 oz can Diced Jalapeno Peppers, drained © Michelle Bock I hope you enjoy your Crockpot Keto Jalapeno and Bacon Dip as much as we do! As Always, Best Wishes for Gluten-Free Dishes! XO, Michelle
Gluten Free Bacon and Pineapple Fried Rice is so flavorful and delicious! Plus it’s fun to serve in the outside shell of the pineapple!
Here’s The Ingredients to make this Gluten Free Bacon and Pineapple Fried Rice:4 Cups of cooked Jasmine Rice- you can use leftover rice or make it fresh!
1 Pork Chop 3 Green Onions- sliced 1 Pineapple- Cut in half and scoop out the center. Remove the core and cut up the flesh. You need about 1 cup of chopped pineapple for the rice 3 Slices of thick cut Bacon- Sliced into small pieces. 3 Eggs- Whisked in a bowl 1 Cup Mixed Frozen Veggies of your choice- I used peas, carrots, and beans. 1 Yellow or White Onion- Chopped 1/3 Cup of Gluten Free Soy Sauce, Tamari, or Coconut Aminos- You can add more if you like 1/4 Cup Sesame Oil- Once again, add more if you like 1 TSP Ground Ginger 1 TSP Garlic Powder EVOO to cook it all in S & P Here’s how to make this recipe: Let’s start out by turning the wok or large frying pan on medium high heat. Add a drizzle of olive oil. Add the bacon. Fry until it is crispy. Add in the diced pork. Stir. Cook until the pork has reached 145 degrees F. Add in the diced white or yellow onion. Stir. Sautee until the onion is soft. Add in the Frozen Veggies. Add in the chopped Pineapple. Stir. Add in the Garlic Powder and Ginger. Stir. Add in the cooked Rice. Stir fry the rice for a few minutes. Make a Well down to the bottom of the pan. Add in the whisked Eggs. Scramble them in the pan. Stir the cooked eggs into the rice mixture. Add Salt and Pepper. Add in the Soy Sauce. Stir. Add in the Toasted or Plain Sesame Oil. Stir. Garnish with Sliced Green Onions. Put the rice back into the Pineapple Shells. Enjoy! What makes fried rice flavorful? IMO (In My Opinion) the flavor comes from the ingredients such as bacon and pineapple in this recipe! As well as the addition of toasted sesame oil and gluten free soy sauce! If you like your fried rice spicy, you can also add chili oil or red pepper flakes! Pin Me NOW Make Me Later! 
I love making fried rice when we have leftover rice. You can definitely make it with a fresh batch of rice, however, it always comes to my mind with leftover rice! You might also like my Mongolian Beef recipe to go along with this fried rice! Another one of our favorites is Instant Pot Sweet and Sour Spare Ribs! If you love comfort food in the form of soup you might also like my Tom Ka Gai recipe! Especially if you are looking to make your own takeout night at home!
Here’s the video on how to make this Fried Rice!
Did you know that it is thought that people from Thailand invented Pork and Pineapple Fried Rice? Our local Thai restaurant has it on the menu and I love it! I created this version as a copycat and I loved the idea of having Bacon in it as well because it adds so much delicious smokey flavor! Yummy!
Here’s the GLUTEN FREE PINEAPPLE AND BACON FRIED RICE recipe! Gluten Free Bacon and Pineapple Fried Rice prep time: 15 MINUTES cook time: 20 MINUTES total time: 35 MINUTES This gluten free pineapple and bacon fried rice is full of flavor and is delicious! I love serving it in the pineapple shells! So Yummy and Cute! Ingredients
Let’s start out by turning the wok or large frying pan on medium-high heat. Add a drizzle of olive oil. Add the bacon. Fry until it is crispy. Add in the diced pork. Stir. Cook until the pork has reached 145 degrees F. Add in the diced white or yellow onion. Stir. Sautee until the onion is soft. Add in the Frozen Veggies. Add in the chopped Pineapple. Stir. Add in the Garlic Powder and Ginger. Stir. Add in the cooked Rice. Stir fry the rice for a few minutes. Make a Well down to the bottom of the pan. Add in the whisked Eggs. Scramble them in the pan. Stir the cooked eggs into the rice mixture. Add Salt and Pepper. Add in the Soy Sauce. Stir. Add in the Toasted or Plain Sesame Oil. Stir. Garnish with Sliced Green Onions. Put the rice back into the Pineapple Shells. Enjoy! © Michelle Bock I hope you love this gluten free bacon and pineapple fried rice as much as we do! If you make it, I’d love a 5 star rating, and tag me in your pictures on Instagram! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
This smoked pork crown roast is delicious and it's easy to make! I love the slight citrus flavor from the dry brine!
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What is a pork crown roast? A pork crown roast is a bone in pork loin that is not cut apart to form individual pork chops. It is cut partway through to allow it to form a circle. You cut between the chops and then tie the ends together. This smoked pork crown roast is super easy to make but I always feel fancy serving it! How long does it take to smoke? I had 2 frenched pork racks that were about 8 ribs each (total of 16) and it took a total time of 3 1/2 hours to smoke. We started at 225 degrees F then cranked it up to 450 degrees F for the last 45 min-1 hour. Just make sure to watch your thermometer in the meat as to not overcook it. Can I cook it in the oven? Yes! If you do not have a smoker, you can bake it in the oven. Bake it at 350 degrees until it reaches an internal temperature of 145 degrees F. This can take about 25 minutes per pound. Here’s what I served it with: I stuffed the smoked pork crown roast with my keto cornbread stuffing. It turned out so fantastic! You could use a traditional stuffing as well if you are not eating keto. I also served it with some Cauliflower Mash and a Harvest Salad. You will also need to make the Citrus Dry Brine to rub on the roast. Here are some items that will make cooking this smoked crown roast easier:I used this pan to smoke the pork crown roast in the smoker. I love it because it’s made for a grill or smoker and it was super easy to clean! If you are looking for an awesome wireless meat thermometer, this is the one! I have been using my Meater Thermometer for about a year now and I really love it! You can set what you are cooking on the app on your phone! Works great! They now have a multiple pack which is great if you are cooking steaks and people want it at different finished temperatures. Pin This Now and Make it Later! 
Here’s the TIKTOK for the short version or the YOUTUBE video for the long version:
Here’s the recipe:
Gluten Free Citrus Dry Brined Smoked Pork Crown Roast prep time: 6 HOURS cook time: 3 HOURS 30 MINUTES total time: 9 HOURS 30 MINUTES This smoked pork crown roast is super easy to make and is perfect for a fancy dinner or the holidays! Ingredients
Please share your pictures on Instagram if you make this recipe! I would love it if you also left a 5 star review! I hope you love this recipe as much as we do! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle Gluten Free Sausage Stuffed Mushrooms are a fantastic appetizer, lunch, dinner or brunch food! We love to top them with a poached egg for brunch!  Are you looking for a delicious appetizer? How about a quick dinner? These keto sausage stuffed mushrooms are both! They won’t leave you feeling left out at a party either with the delicious creamy texture and protein to boot! They are easy to put together which is a bonus! The minute I put these babies on the menu my family gets super excited! My hubby even eats them for breakfast the day after! I have another recipe on my blog for Crab stuffed mushrooms you might also like if you wanted to mix and match your stuffed mushrooms. Here’s What You Need To Make These Sausage Stuffed Mushrooms: The great news is the ingredients are everyday items! There isn’t anything exotic in them! You will need the following: 2 lbs of Ground Pork Sausage- I used a gluten free breakfast blend. 1 red pepper A sweet yellow onion 1 red onion A clove of garlic 1 Large package of mushrooms. I mixed white mushrooms and baby portabella mushrooms. 1- 8 oz Pkg raw cheddar cheese shredded- you could use regular shredded cheddar too. 1- 8 oz pkg cream cheese- softened. 1/2 cup White Wine or Rose to put in the pan before baking to steam the mushrooms. 2 green onions- chopped to garnish the tops for added color. THE STEPS: Wash and dry the mushrooms. Remove the stems. Chop the stems into small pieces. In a pan over medium heat, drizzle a little olive or avocado oil and saute the chopped onions, red pepper, and the chopped stems of the cleaned mushrooms. Add the garlic and continue to saute. If your pan is large enough add the pork sausage and continue to saute. If your pan is not large, remove the veggies and cook the pork sausage separately. Add the veggies back once the pork is cooked. Stir to combine. Add the package of cream cheese and stir to combine. Add the shredded cheddar and stir to combine. Turn the heat off in the pan. Place the mushroom caps in a baking dish. Scoop the filling into the caps. Continue until all the filling is in the caps. Pour the wine into the bottom of the pan and cover with foil. Bake in a 350-degree oven for 15-20 minutes until the mushrooms are soft but not soggy. Remove the foil and broil the mushrooms for a few minutes to crisp up the tops. Now it’s time to serve them! And Eat them! Wahoo! Pin Now Make Me Later!  Keto Sausage Stuffed Mushrooms
Creamy and delicious keto stuffed mushrooms! PREP TIME 15 mins COOK TIME 20 mins INGREDIENTS
INSTRUCTIONS
As Always, Best Wishes for Gluten Free Dishes! XO, Michelle These gluten free BBQ Pressure Cooker Ribs are super delicious and fall off the bone! The Instant Pot makes them easy for a weeknight dinner!  Gluten Free BBQ Pressure cooker or Instant Pot ribs are a quick weeknight meal! Did you get a pressure cooker or an Instant Pot this year? Are you looking for a fast and delicious meal for your family? I made these quick and easy pressure cooker ribs in less than 45 minutes! It was one of those days when I couldn’t decide what to make for dinner. I have that problem too occasionally just like everyone else. It was a lazy rainy day here and we had company in town. I couldn’t decide what I wanted to make for dinner. Should we go out to eat? What should we have? Finally, at about 3 p.m. it came to me Ribs! The only problem was they were in the freezer. So, I quickly took them out of the freezer and put them in a zip lock bag in a bowl full of cool water. I needed to thaw them a little so I could separate them. What do I Need to Make These Gluten Free BBQ Pressure Cooker Ribs? You will need a pressure cooker or an Instant Pot. Pork Baby Back Ribs BBQ sauce Dry Rub seasoning That’s it! Super easy! I finished the ribs in our smoker to add the smoky flavor and make the sauce sticky, but you could finish them in the oven. You really don’t want to cook them, just heat up the sauce. How Do I Make These Delicious Looking Ribs? So glad you asked! I would love to share that with you! To begin, remove the silver skin from your ribs. It’s kinda gross, but it makes a huge difference on how tender your ribs turn out! The best way I have found to remove it is to use a paper towel and grab it and pull. It should just pull off Here’s a YOUTUBE video on how to do it: Like I said it’s a little gross, but once you do it a few times it’s actually pretty easy. Rub your ribs with your favorite dry rub. I used Paleo Powder. Place your Ribs into your pressure cooker standing up so they curve around. You can cut them to fit. Add about 1/2 of a cup of water to the bottom of the pot. Put your lid on and turn the pressure cooker to manual pressure for 35 minutes. Now you have time to sit back and relax or make a side dish to go with the pressure cooker ribs. Once the pressure cooker is finished, CAREFULLY release the pressure. Open your lid and your ribs will be very tender. Carefully lift them onto a sheet pan and brush your favorite sauce on them. You can put them in a 350 degree oven for about 10 minutes to get the sauce sticky. I put mine in my smoker for about 15 minutes on 225 just to get the smokey taste and make the sauce sticky. They should be falling off of the bone and super yummy! I am seriously drooling right now typing this out. I might have to go heat some up…. hang on BRB. LOL. Pin Now Make Them LATER!  Here’s The Printable Recipe
Quick and Easy Pressure Cooker RibsRibs made in your Instant Pot or Pressure Cooker are fall off the bone delicious and make a weekend meal into a weeknight meal. On the table in 45 minutes! INGREDIENTS
INSTRUCTIONS
Hope you love these quick and easy pressure cooker ribs as much as we do! You might like to pair them with My Favorite Keto Wings and a nice glass of Gluten Free and Keto Wine! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle These Gluten Free Instant Pot Sweet and Sour Spare Ribs are tangy and sweet! They are delicious served with rice, cauliflower rice or mashed potatoes!  Every time I make these Instant Pot Sweet and Sour Spare Ribs, I think of my Mom and my Auntie Colette. My Mom used to make these delicious spare ribs in the oven and they were one of my favorite meals growing up. My Auntie Colette made her recipe of these once when we were over and served them with mashed potatoes and I still think about how yummy they were.
I probably had this meal at my Aunt’s house 25 years ago! You know it’s yummy when you still want it after 25 years. It is one of my top 10 comfort food meals. I like to serve it with green beans for color and because I think they are delicious. You can add any side dish you like to this fall off the bone meat and it will be perfect! I love making them in the pressure cooker or slow cooker because it takes the rush out of dinner time. The sauce is sweet and tangy and goes perfectly with the meat. You can serve them with rice, mashed potatoes, mashed cauliflower, sweet potatoes, creamy polenta or your favorite mashed vegetable. I asked two of my friends what their favorite meal I have made them and they both said this one! I made it with mashed potatoes for one friend and cheesy polenta for the other. Both are equally yummy! Cheesy mashed cauliflower would also be wonderful with this. I hope you enjoy these sweet and sour spare ribs as much as we do. If you like this Sweet and Sour Spare Ribs recipe, you might also like: Pressure Cooker Ribs Wine Braised Short Ribs Instant Pot Sweet and Sour Spare Ribs Sweet and sour spare ribs in a delicious tangy sauce. INGREDIENTS
INSTRUCTIONS
As Always, Best Wishes for Gluten Free Dishes! XO, Michelle These gluten free instant pot or pressure cooker pork carnitas as full of flavor! I love the citrusy smokey flavor!  It’s Tuesday today and that makes me think of Tacos! This Instant Pot Pork Carnitas recipe will make your taco game stronger! They are fast to make and delicious! I broiled some of the meat in the oven to crisp it up after it is done cooking then put it back into the juice in the Instant Pot. Everyone loved the citrus flavor of the pork. I did not eat any of this delicious pork carnitas because I am still following a vegan diet. I am craving crab and lobster the most…. what does that say? If there was any of this pork left over I would be eating it for sure! I love the way the citrus smells while it is cooking with the pork. So yummy!  If you like these Pork Carnitas, you might also like:
Gluten Free Instant Pot Teriyaki Beef Gluten Free Instant Pot Sweet and Sour Spare Ribs Instant Pot Pork Carnitas Let your pressure cooker do the hard work! So delicious and easy! Tacos, burrito bowls etc…. etc…. INGREDIENTS
INSTRUCTIONS
I hope you like this recipe as much as we did! It will definately be on repeat at our house! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle Gluten free inside out egg rolls are super easy to make and a perfect one-pot weeknight meal!  Originally posted on April 16, 2018 an updated February 1, 2022. This recipe for my inside out egg rolls is super easy and fast to make. We love it as a main dish, but you could also serve it with lettuce cups as an appetizer! Very versatile and delicious! I made a big batch of these inside out egg rolls for fast lunches for my family for the week. I put it in individual serving size containers so they can grab and go! This is one of my favorite quick meals. Ingredients to Make these Inside Out Egg Rolls:
 Inside out Egg Rolls This is a fast and easy dinner or appetizer. Serve with lettuce cups for an appetizer. INGREDIENTS
INSTRUCTIONS
I hope you like these inside out egg rolls! As always, Best Wishes for Gluten Free Dishes! XO, Michelle Gluten Free herb stuffed pork roast in the instant pot is a quick and tasty meal! I love using my instant pot to cook foods in because it does all of the work!  I love a fast meal that is delicious and makes you feel warm and comfy. It only takes a few minutes to prepare this recipe then you put it in your Instant Pot and Voilla! It’s ready to eat in a short time. The best part is that you don’t have to babysit it. You can throw it in your Instant Pot in the morning and it will keep it warm until you are ready to eat. So Easy!
Who needs fast food when you can make it at home? Once your pork roast is cooked, you can shred the meat and serve it over rice, cauliflower rice, mashed cauliflower, in a lettuce wrap, burrito bowl style or however you can imagine! That is one of the things I love most about making meals in my Instant Pot, the versatility. You can make a big batch of something and use it in different dishes over your week. It’s so awesome for families on the go. Here’s what you need to make this pork roast:You need the following ingredients: One boneless pork roast A cup of Pesto Sauce 1 Pinch Salt and Pepper A Cup of Water And of course, an instant pot. If you like this recipe you might also like: Gluten Free Instant Pot Carnitas Gluten Free Kalua Pork However you decide to serve this pork roast, I hope you loved it as much as we did. Herb Stuffed Pork Roast in the Instant Pot A great recipe for your Instant Pot. Only takes a few minutes to prepare and then the Instant Pot does all of the work. INGREDIENTS
INSTRUCTIONS
As Always, Best Wishes for Gluten Free Dishes! XO, Michelle |
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