Fantastic Crockpot Keto and Gluten Free Jalapeno Bacon Dip

Hey there! Have you ever been stuck on what appetizer to serve your friends for a party? This Crockpot Keto GF Jalapeno and Bacon Dip is super easy to make and a real crowd pleaser.

HERE’S THE INGREDIENTS TO MAKE THIS Crockpot Jalapeno and Bacon Dip:
​1 c Sour Cream
16 oz Cream Cheese, softened
2 c Shredded Cheddar Cheese
1 c Shredded Parmesan cheese
4 slices of Bacon, cooked and crumbled
5 Jalapenos, destemmed, deseeded, and diced- save one Jalapeno or use an additional for garnish if desired.
1 Cup Mayo
1 Cup Shredded Mexican Blend Cheese

Note: you can also use (1) 4 oz can Diced Jalapeno Peppers, drained if you can’t find fresh Jalapenos 


What can I scoop my dip with?

Pork rinds– I call them Porkie Puffs, they are delicious!

Cucumbers-low carbs, perfect for keto.

Crackers-the tried and true classic and luckily, you can find keto-friendly crackers. Here is a super easy cracker recipe!

Chips-another tried and true classic you can thankfully find keto-friendly versions of. Here is a list of options for keto-friendly chips.

How long is Jalapeno and Bacon Dip good in the fridge?

I keep mine in the fridge for up to one week. I love to reheat it and eat it over cooked chicken as a quick keto lunch. 

Can you reheat Jalapeno and Bacon Dip?

Yes, just put it back in the crockpot or a microwave-safe bowl and you’re good to go. Make sure to watch it so it doesn’t burn or explode if you’re using a microwave.

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PIN NOW and make it later:

IF YOU LIKE THIS RECIPE, YOU MIGHT ALSO LIKE THESE RECIPES:

GLUTEN FREE SAUSAGE STUFFED MUSHROOMS-another appetizer, perfect for hosting!

CRAB STUFFED LOBSTER- GLUTEN FREE AND KETO– a meal to go with your dip!

​GLUTEN FREE- KETO CHOCOLATE CHEESECAKE STRAWBERRY TRIFLE– a perfect dessert for your fun night!
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WATCH THIS:

@gggf.me Looking for a dip to make for Super Bowl? Check out my fantastic gluten free and keto jalapeño bacon dip. □ #glutenfree #celiac #glutenfreefoodblogger #celiaclife #glutenfreelife #gggfme #glutenfreerecipes #tiktokfood #tiktokfoodie #yum #easyfoodrecipe #deliciousfood #jalapeno #bacon ♬ Sunrise - Official Sound Studio

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prep time: 15 MINUTES
total time: 15 MINUTES

This Easy Crockpot Keto and Gluten Free Jalapeno Popper Dip is super quick to make and is a fantastic appetizer.

Ingredients

• 1 c Sour Cream
• 16 oz Cream Cheese, softened
• 2 c Shredded Cheddar Cheese
• 1 c Shredded Parmesan cheese
• 4 slices of Bacon, cooked and crumbled
• 5 Jalapenos, destemmed, deseeded, and diced
• 1 Cup Mayo
• 1 Cup Mexican Blend Shredded Cheese
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Instructions

1. Put all the ingredients in the crockpot, stir.
2. Cook on high for 4 hours or low for 6 hours. Stir occasionally so it doesn’t burn.
3. Add Jalapeno slices on top to make it pretty.
4. Serve with pork rinds or cucumbers slices!

Notes

You can also use (1) 4 oz can Diced Jalapeno Peppers, drained



© Michelle Bock

I hope you enjoy your Crockpot Keto Jalapeno and Bacon Dip as much as we do!

As Always,

Best Wishes for Gluten-Free Dishes!

XO,

​Michelle