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This super easy gluten free chicken salad is one of my favorite summer lunches! It is quick to make and doesn’t require you to turn on the oven! Which I love since I live in AZ!
HERE’S WHAT I LIKE TO PUT IN MY GLUTEN FREE CHICKEN SALAD:
This version of my chicken salad is also keto but I have included optional add-ins if you like! 4 Cups of diced gluten free rotisserie chicken or precooked chicken 1/2 Cup diced pecans 1 Cup Mayo 1 TBSP Mustard 2 Stalks of Celery that are diced. 1 Pinch Salt (or seasoned salt) and Pepper 1 Pinch Herbs de Province 3 Green onions chopped Here are some other ingredients you might like to add: chopped grapes, dried cranberries, or chopped peppers. You can be creative and add any other ingredients you like! If you add a lot more items, you might have to add more mayo. Especially if you are like me and like it creamy! HERE’S HOW EASY IT IS TO MAKE THIS DELICIOUS CHICKEN SALAD: Chop all of the ingredients that need to be chopped. Put them all in a bowl. Add in the rest of the ingredients. Stir to combine. You can chill it in the fridge for a while if you like. However, you can also eat it right away too! Serve it with some gluten free bread for a sandwich, in between two big pieces of pepper for a lower carb sandwich, with sliced cucumbers to keep it low carb, or on it’s own in a bowl with a fork. ?
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If you like super easy lunch ideas check these out too:
Easy Gluten Free Bruschetta Easy Gluten Free Shrimp Ceviche I hope you love this quick and easy chicken salad recipe as much as we do! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
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These Monster Cookie Bites are super easy and fun to make if you have kids who want to help in the kitchen! You can customize the ingredients to make them work for your likes!
HERE’S WHAT YOU NEED TO MAKE THESE MONSTER COOKIE BITES?
These gluten free monster cookie bites only require a few ingredients. You can also customize them based on what you have in your pantry or what you are craving most! You will need the following: 1 Cup of Purity Protocol Oats 2/3 Cup of Sun Butter or Peanut Butter 1/3 Cup of Enjoy Life Chocolate Chips 1/3 Cup of Chocolate Covered Nut Candies such as MnMs, Chocolate Covered Caramel Candies or other chocolate covered candies you enjoy! Here are some of my other favorite ingredients to add to these: Crushed gluten free pretzels, crushed gluten free cookies, peanut MnMs, peanut butter MnMs, dark chocolate cut into chunks, dried cranberries, and other dried fruit. WHY DO I USE PURITY PROTOCOL OATS? I personally choose to use purity protocol oats because I think they are safer for people with Celiac Disease to consume. Purity protocol oats are not farmed in shared fields and shared farming equipment. Mechanically separated oats could be farmed on the same field and use the same equipment as wheat, barley, or rye but use a machine to remove any grains that are not oats. You can read about this more here. 
HERE’S HOW TO MAKE THESE NO BAKE COOKIES.
This is why this recipe is super easy! Chop any candies that you want into smaller pieces. I recommend chopping up MnMs or things of that size. Add all ingredients into a bowl. This is one activity most kids love to do! Dump ingredients into a bowl. Mix everything together. Use a cookie scoop or your hands (using your hands are a little messier) to scoop the mixture into balls. Plop them on a baking sheet lined with parchment paper. Refrigerate them for 30 minutes or longer. Store them in an airtight container. Enjoy! INGREDIENTS
Here are a few more recipes to make with your kids in the kitchen:
Apple Nachos Healthier Mac N Cheese I hope love these super easy no bake monster cookie bites! I love to make them in the summertime because they don’t require me to turn on the oven! Especially since I live in AZ! You may have visited my booth at the Nourished Festival and seen the video of this recipe there! Thanks for stopping by! Super Easy No Bake Monster Cookie Bites prep time: 5 MINUTES additional time: 30 MINUTES total time: 35 MINUTES These super easy no bake Monster Cookie Bites are delicious and fun to make with kids in the kitchen! You can customize the ingredients based on what you have in your pantry! Ingredients
As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
Hey there! Today we’re making my Gluten Free Rolled Taquitos Recipe. It is super easy to make and easy for the whole family to enjoy! I love to pair it with my Pico De Gallo which is easy to make as well!
HERE’S THE INGREDIENT LIST TO MAKE THIS GLUTEN FREE ROLLED TAQUITOS:
Gluten-free Tortillas Cheddar Cheese Cumin Garlic or Garlic Powder Chili Powder SALSA CHICKEN 4 Chicken Breasts 11 oz jar of Salsa of your choosing Note: if you want you can use ground beef instead of chicken . HERE’S HOW TO MAKE GLUTEN FREE ROLLED TAQUITOS: First prep your Salsa Chicken. SALSA CHICKEN:Place your Chicken Breasts and Salsa into your Instant Pot on the poultry setting. Allow it to cook, release your steam, and set it aside. Shred the chicken with either two forks or a pair of kitchen shears. Add the spices and stir. Prepare a Baking Sheet with cooking spray. Warm your Tortillas with olive oil or avocado oil in a pan on medium heat but don’t make it crispy or you won’t be able to roll them. They will break. Fill your Warm Tortilla with drained Chicken and some cheese. You can also use dairy free cheese if desired. Roll your Tortillas. Place in the prepared baking sheet in a single layer seam side down. Top with cheese. Bake at 375 F until browned. Serve your homemade taquitos! I love to top them with Pico de Gallo and sour cream! SERVE WITH Sour Cream Black Beans or Pinto Beans Mexican Rice Refried Beans-my recipe is almost famous! Green Chiles Pico De Gallo Guacamole Cotija Cheese DO TAQUITOS HAVE GLUTEN IN THEM? I would be careful of the spices in the premade ones because those might not be GF. The big kicker is the tortilla. Make sure they are corn tortillas and not wheat flour tortillas if you have gluten sensitivity or celiac.
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I hope you enjoy your Gluten Free Rolled Taquitos as much as we do!
As Always, Best Wishes for Gluten-Free Dishes! XO, Michelle
Hey there! Today we’re making Gluten Free Pork Shashlik, or pork skewers. Perfect for when you’re in the mood for delicious grilled kabobs. These have such a delicious flavor and are perfect to pair with grilled vegetables!
HERE’S THE INGREDIENTS TO MAKE THIS GLUTEN FREE PORK SHASHLIK:
2 1/2 LBS Pork Roast, cut into cubes (1) 12 oz jar of Mayo (10) small Yellow Onions, minced ~1 TSP Salt and Black Pepper, to taste HERE’S HOW TO MAKE GLUTEN FREE PORK SHASHLIK: Cut your pork into 1-inch cubes. Put your pork cubes, minced onions, and mayo in a Ziploc bag, bowl, or container and allow it to marinate for 1-2 days. If you are using a bowl, use plastic wrap to cover the opening or a lid. Put your marinated pieces of pork on wooden skewers, bamboo skewers, or metal skewers. Grill them on a gas grill until cooked on medium to high heat. Serve with grilled veggies! I like to grill summer squash, zucchini, eggplant, and peppers with it. WHAT IS SHASHLIK KEBAB? According to the Wiki, is grilled skewered cubes of meat. It’s similar to shish kebabs. It became popularly known as shashlik because of Russia and former Soviet Republics. Traditionally, it’s made with lamb, but you can use pork meat, beef, venison, chicken breasts, or whatever meat you desire! This recipe is not based on traditional Russian pork kebabs though. My friend Inna, who we sailed with a few years ago, told me about this recipe her family, who is from the Ukraine made. It is one of our favorites! 
What pork meat is the best to use for shashlik?
You want tender meat like pork tenderloin or pork shoulder. Pork Chops will be good because we marinated it. Pork butts will work if you lower your heat from high heat to medium heat. I do not recommend pork belly for this recipe. My favorite is the pork shoulder with a little higher fat than the pork chop or tenderloin. What do you serve with shashlik? Bell Peppers- a classic kebab side. Spring Onion- for a more mild flavor than yellow onions. A medium onion will do. Red Onion- for a shaper, spicer flavor than yellow onions. Depending on how many you make, you may need large onions. Pineapple Chunks-for a more tropical twist on your shashlik. Fresh pineapple would be my preference but canned will do just fine. Potato Salad- easy to make. French fries- they go with everything! Check out my recipe for homemade fries, here. Gluten Free Bread Rolls- perfect if you are not doing keto or low carb. Gluten Free Homemade Bread- perfect for if you want a sandwich variation or your shashlik. Depending on what your sides are, this recipe is paleo and keto! How to prepare your grilled veggies?Olive Oil and S&P- slather them to get a nice grill on them. Lemon juice- this may not be an acidic marinade, but the lemon will bring out great flavor in your veggies. Salt and Pepper- to taste. IF YOU LIKE THIS RECIPE YOU MIGHT ALSO ENJOY THESE: GLUTEN FREE TEXAS CAVIAR– super flavorful and would pair well with your shashlik. GLUTEN-FREE MEATLESS MONDAY– so many great veggie options that would pair well. Gluten Free Pork Shashlik prep time: 20 MINUTES cook time: 15 MINUTES total time: 35 MINUTES This gluten free pork shashlik is delicious and is a perfect kabob to pair with grilled veggies! It's also keto and paleo! Ingredients
I hope you enjoy your Gluten Free Pork Shashlik as much as we do! As Always, Best Wishes for Gluten-Free Dishes! XO, Michelle
These Gluten Free Deviled Eggs N Bacon are the perfect dish to make for any brunch! Our family loves them and there are never any leftovers!
I hope you love these delicious deviled eggs n bacon as much as we do!
As Always, Best Wishes for Gluten Free Dishes! XO, Michelle These gluten free spider eggs are a spooktacular treat for Halloween!  How do I make these cute spider eggs? I love making this for an appetizer on Halloween! It is super easy to make and the eggs are a nice protein addition to the sweet filled day! Most kids that I have made these for think it’s pretty fun to eat a spider egg too! You could add eyes to the spiders to make them even more spooky! To make this recipe, you can follow my recipe for Gluten Free Deviled Eggs n Bacon, then just add the black olive spiders to the top! How do I make the spiders? To make the spiders, you will need some extra large black olives. I cut them in half. The half is the body of the spider. The other half was cut into 4 legs. These will be the 4 legs to one side of the spider since spiders have 8 legs. Assemble them on each egg until they all have one body and 8 legs on each egg. If you like these gluten free spider eggs, you might also like these: Gluten Free Spooky Spider Bean Dip Gluten Free Eyeball Meatballs  I hope you have a Spooktacular Halloween!
As Always, Best Wishes for Gluten Free Dishes! XO, Michelle I love when fall arrives and all of the pumpkin flavors come out! This gluten free pumpkin spice granola is a delicious fall food and all year long IMO!  This gluten-free pumpkin spice granola is the perfect breakfast or snack year-round but I always seem to make it as the weather gets cooler. I am all about everything pumpkin spice in the fall, however if you are over the pumpkin spice feels you can leave that ingredient out and it will still be delicious! I love that you put all the ingredients into a big bowl, mix it up, and then bake it! Super easy and fast to make. Boom! What Do I Need To Make This Granola? This is where the fun comes in! I will share with you what I use to make my favorite granola, but you can customize it! If you don’t like an ingredient you don’t have to have it in your granola! I use Montana Gluten-Free Oats. They are purity protocol and delicious. If you want to use my promo code to purchase from them here it is It is valid until 1/1/21 trymgf Raw nuts and or seeds. I use Terrasoul Superfoods pumpkin seeds and Sunflower seeds. They are so yummy! like to also add raw pecans or almonds too. Chop them into smaller pieces so they blend into the consistency of the other ingredients. 1/2 Cup Hemp Seeds. I used Manitoba Harvest. 1 tsp Pumpkin Pie Spice if you want that fall feel. 1 tsp Cinnamon 1/2 Cup melted coconut oil 1 large pinch sea salt. I use Redmonds. 1/2 cup Honey or Maple Syrup. For the fall feels I used Maple Syrup. 1 tsp Vanilla Extract A few handfuls of mini chocolate chips OPTIONAL INGREDIENTS: Other nuts and seeds you like. Cacao nibs. Sunflower seeds. Dried fruit. Chocolate chips. Put all ingredients into a big bowl except dried fruit, chocolate, and cacao nibs if you are using, mix others together. Put a piece of parchment paper on a baking sheet. Pour the granola mixture onto the parchment. Spread it into a flat layer. Bake in a 350-degree oven for about 30 minutes until it starts to brown. Remove from the oven and allow it to cool. Once it is cool, add dried fruit, chocolate, and cacao to the mix while you break it into pieces and store it in an airtight container. Serve it with yogurt or snack on it on its own! PIN THIS AND MAKE IT LATER:  HERE’S THE VIDEO: If you purchase something from the links on my website I may get affiliate income. Here are my policies and disclosures.
If you like this recipe you might also like: Gluten Free Meaty Breakfast Casserole Breakfast Pizza- Gluten Free Pumpkin Chia Pudding HERE’S THE RECIPE: Gluten Free Pumpkin Spice GranolaThis delicious baked granola has all the flavors of fall! INGREDIENTS
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I hope you love this fall flavored Gluten Free Baked Granola! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle These gluten free double chocolate banana muffins are a great way to use up over ripe bananas! So chocolaty and delicious!  These double chocolate banana muffins are the answer to overripe bananas! If you have a bunch of bags of frozen bananas in your freezer these are the perfect recipe to use them up! I always seem to have bananas on hand that ripen too fast… or we eat them too slow… however you want to look at that! There are other variations of this recipe you could make as well. If you don’t want double chocolate, use a vanilla cake mix and add nuts or chocolate chips. Create your custom muffin with your imagination! What Do I Need To Make These Double Chocolate Banana Muffins? You will need 4 overripe bananas….. I like to freeze them first so they smush easier, but you can use fresh ones too. One gluten free chocolate cake mix. 1 Cup of Gluten free chocolate chips. 1 TSP Vanilla. A little water if the mix is too dry… Start with 1 TBSP. 1 TSP Cinnamon. 1/8 TSP Cayenne Pepper. More if you like it spicy! That’s it! Very few ingredients. Super Easy! Add all of the ingredients to a bowl and mix it up! Bake at 350 degrees for about 30 minutes, or until a knife comes out clean. Store in the fridge. Why I Like Frozen Overripe Bananas:I like using frozen overripe, peeled bananas because they produce a little more syrupy liquid when they are thawed and I think it makes the banana muffins or banana bread more delicious! Here’s how I like to mash my bananas: Peel them and put them in a ziplock bag. Freeze them. When you are ready to make these double chocolate banana muffins, thaw them. When they are thawed, smoosh them between your fingers! Boom-smashed bananas! When I was making this recipe I was thinking of my girls who are both in college. They have limited storage in their kitchen, so it would be easier to make muffins out of a cake mix rather than have baking powder, gluten-free flour, sugar, etc. Plus this makes it super easy! The added chocolate chips are because of them too! Haha! Pin These Chocolate Banana Muffins Now Make Them Later!  If you like these gluten free double chocolate banana muffins you might also like: Gluten Free Breakfast Pizza Gluten Free Breakfast Egg Roll Ups I made these live on Instagram and Facebook, in case you want to watch me make them so you can see truly how easy they are to make! I am excited to see what variations you make with this recipe! Comment back to let me know! Here is the Video: Now on to the printed recipe… These ingredients are awesome to keep on hand in case of last-minute guests or you are hankering for a delicious, moist (even though I really don’t like that word) chocolate treat!
Double Chocolate Banana Muffins Use up your overripe bananas in this super simple recipe! INGREDIENTS
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I hope you enjoy these Double Chocolate Banana Muffins! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle Gluten Free Sausage Stuffed Mushrooms are a fantastic appetizer, lunch, dinner or brunch food! We love to top them with a poached egg for brunch!  Are you looking for a delicious appetizer? How about a quick dinner? These keto sausage stuffed mushrooms are both! They won’t leave you feeling left out at a party either with the delicious creamy texture and protein to boot! They are easy to put together which is a bonus! The minute I put these babies on the menu my family gets super excited! My hubby even eats them for breakfast the day after! I have another recipe on my blog for Crab stuffed mushrooms you might also like if you wanted to mix and match your stuffed mushrooms. Here’s What You Need To Make These Sausage Stuffed Mushrooms: The great news is the ingredients are everyday items! There isn’t anything exotic in them! You will need the following: 2 lbs of Ground Pork Sausage- I used a gluten free breakfast blend. 1 red pepper A sweet yellow onion 1 red onion A clove of garlic 1 Large package of mushrooms. I mixed white mushrooms and baby portabella mushrooms. 1- 8 oz Pkg raw cheddar cheese shredded- you could use regular shredded cheddar too. 1- 8 oz pkg cream cheese- softened. 1/2 cup White Wine or Rose to put in the pan before baking to steam the mushrooms. 2 green onions- chopped to garnish the tops for added color. THE STEPS: Wash and dry the mushrooms. Remove the stems. Chop the stems into small pieces. In a pan over medium heat, drizzle a little olive or avocado oil and saute the chopped onions, red pepper, and the chopped stems of the cleaned mushrooms. Add the garlic and continue to saute. If your pan is large enough add the pork sausage and continue to saute. If your pan is not large, remove the veggies and cook the pork sausage separately. Add the veggies back once the pork is cooked. Stir to combine. Add the package of cream cheese and stir to combine. Add the shredded cheddar and stir to combine. Turn the heat off in the pan. Place the mushroom caps in a baking dish. Scoop the filling into the caps. Continue until all the filling is in the caps. Pour the wine into the bottom of the pan and cover with foil. Bake in a 350-degree oven for 15-20 minutes until the mushrooms are soft but not soggy. Remove the foil and broil the mushrooms for a few minutes to crisp up the tops. Now it’s time to serve them! And Eat them! Wahoo! Pin Now Make Me Later!  Keto Sausage Stuffed Mushrooms
Creamy and delicious keto stuffed mushrooms! PREP TIME 15 mins COOK TIME 20 mins INGREDIENTS
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As Always, Best Wishes for Gluten Free Dishes! XO, Michelle BLT sandwich skewers are a fun way to eat your typical BLT. Who doesn’t love food on a stick? It reminds me of going to the state fair except they are not deep fried!  We were invited to go to our friend’s boat on a sunset cruise with some food and cool drinks. It was still really hot in AZ so cool drinks are a must! The lake was beautiful and our friends are always a great time. We had fun snacks on board like charcuterie, hummus and veggies, assorted cheese and crackers and BLT sandwich skewers! The water was cool and we floated for a few hours laughing and talking. There might have been some singing too! Haha!
We love being on the water and coming up with fun food that is easy to eat is always a good time. I think Arizona has some of the most beautiful sunsets I have ever seen. I thought I took one of the canyons with the sunset, but I guess I didn’t. That gives me an excuse to go back… photo opp lol! Not the fact that I love boating and our friends haha! If you have never been to the lakes near Phoenix, you should definitely check it out! There is a steamboat that runs on Canyon Lake and gives tours as well as dinner cruises. It’s a pretty cool experience if you don’t have your own boat. Here’s the link to the Dolly Steamboat. These BLT sandwiches took a few extra minutes to assemble due to the size and the skewer, but I hope you love them as much as we did. Plus they have bacon… and I love bacon. BLT Sandwich Skewers: BLT Sandwiches on a stick or skewer. So much fun to make and eat. INGREDIENTS
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As Always, Best Wishes for Gluten Free Dishes! XO, Michelle |
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