Gluten Free Spider Eggs

These gluten free spider eggs are a spooktacular treat for Halloween!

​How do I make these cute spider eggs?

I love making this for an appetizer on Halloween! It is super easy to make and the eggs are a nice protein addition to the sweet filled day! Most kids that I have made these for think it’s pretty fun to eat a spider egg too! You could add eyes to the spiders to make them even more spooky!

To make this recipe, you can follow my recipe for Gluten Free Deviled Eggs n Bacon, then just add the black olive spiders to the top!

How do I make the spiders?

To make the spiders, you will need some extra large black olives. I cut them in half. The half is the body of the spider. The other half was cut into 4 legs. These will be the 4 legs to one side of the spider since spiders have 8 legs. 

Assemble them on each egg until they all have one body and 8 legs on each egg.

If you like these gluten free spider eggs, you might also like these: 

​Gluten Free Spooky Spider Bean Dip

Gluten Free Eyeball Meatballs

I hope you have a Spooktacular Halloween!


As Always,

Best Wishes for Gluten Free Dishes!

XO,
​
Michelle