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This super easy gluten free chicken salad is one of my favorite summer lunches! It is quick to make and doesn’t require you to turn on the oven! Which I love since I live in AZ!
HERE’S WHAT I LIKE TO PUT IN MY GLUTEN FREE CHICKEN SALAD:
This version of my chicken salad is also keto but I have included optional add-ins if you like! 4 Cups of diced gluten free rotisserie chicken or precooked chicken 1/2 Cup diced pecans 1 Cup Mayo 1 TBSP Mustard 2 Stalks of Celery that are diced. 1 Pinch Salt (or seasoned salt) and Pepper 1 Pinch Herbs de Province 3 Green onions chopped Here are some other ingredients you might like to add: chopped grapes, dried cranberries, or chopped peppers. You can be creative and add any other ingredients you like! If you add a lot more items, you might have to add more mayo. Especially if you are like me and like it creamy! HERE’S HOW EASY IT IS TO MAKE THIS DELICIOUS CHICKEN SALAD: Chop all of the ingredients that need to be chopped. Put them all in a bowl. Add in the rest of the ingredients. Stir to combine. You can chill it in the fridge for a while if you like. However, you can also eat it right away too! Serve it with some gluten free bread for a sandwich, in between two big pieces of pepper for a lower carb sandwich, with sliced cucumbers to keep it low carb, or on it’s own in a bowl with a fork. ?
INGREDIENTS
INSTRUCTIONS
If you like super easy lunch ideas check these out too:
Easy Gluten Free Bruschetta Easy Gluten Free Shrimp Ceviche I hope you love this quick and easy chicken salad recipe as much as we do! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
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Hey there! Today we’re making my famous gluten free guacamole recipe with fresh ingredients sure to please your friends for Cinco de Mayo or a quick and easy appetizer or a delectable topping for your dinner.
HERE’S THE INGREDIENTS TO MAKE THIS GLUTEN FREE GUACAMOLE:
4 Ripe Avocados 3 Cloves of Garlic, minced 3/4 c Cherry Tomatoes, cut in quarters 1/2 Red Onion, minced Salt and Black Pepper Fresh Lime Juice or 2-3 Limes, juiced Optional: 1-2 Diced Jalapeno HERE’S HOW TO MAKE GLUTEN FREE GUACAMOLE: Mash your avocados with a potato masher, food processor, or fork. Chop up the rest of the ingredients. In a large bowl, combine all your ingredients. Serve! Store the remaining ingredients in an airtight container. I have this guacamole saver and it works perfectly! INGREDIENTS
I originally had a variation of these wings at my BIL and SIL’s houses. They are my favorite gluten free and keto wings! I love to cook them on the grill! They have lots of flavor and are very mild. This is an easy recipe and the best part is that you can marinate them ahead of time and then grill, bake or air fry them later!
HERE ARE THE WAYS TO COOK THESE GLUTEN FREE AND KETO WINGS:
You can cook these wings in an oven on a sheet pan, in an air fryer basket in the air fryer or on a bar b q grill. The cooking time will vary depending on which way you choose to cook them. HERE’S THE INGREDIENTS TO MAKE THESE WINGS: You will need the following ingredients to make these delicious gluten free chicken wings . 3 lbs of wings- I like to mix drummettes and flats. 2 TBSP Italian Seasoning 1/3 cup of Tamari or gluten free soy sauce. 1/3 cup of Coconut Aminos 1/2 cup EVOO 3 TBSP Apple Cider Vinegar A TSP of Onion Powder 1 TSP Garlic Powder 1 Handful Fresh parsley Salt and Black Pepper to taste ARE THESE WINGS KETO, LOW CARB OR PALEO? Yes, they are! There is no added sugar in this recipe so they are keto and low carb. To make them paleo, switch out the tamari for extra coconut aminos. HERE’S HOW TO MAKE THESE GLUTEN FREE CHICKEN WINGS: The first step is to buy fresh wings or make sure they are thawed. Pat the raw wings dry with a paper towel and set them aside. Sprinkle them with Salt and Pepper. Combine all of the marinade ingredients into a bowl. Stir to combine. Put the wings into a large resealable plastic bag or a large glass dish with a lid. Pour the marinade over the wings. They can marinate for up to 24 hours. When you are ready to cook them, start your grill on medium heat to medium-high heat if you are grilling. You will need to watch them constantly because they can burn quickly. Turn them frequently to prevent burning. Once they are cooked you can move them off of the grill grates and keep them warm by covering them with aluminum foil until you are ready to serve. If you are cooking them in the air fryer, place chicken wings on a single layer. Fry them in batches to not over crowd the basket. Heat the air fryer to 350 degrees. Cook the wings for 20 minutes turning them every 5 minutes. If the air fryer chicken wings still have soggy skin, crank the temperature up to 425 and air fry them for an additional 2 minutes. If you are baking them in the oven put them on a sheet pan with nonstick foil lining at 400 degrees. They will cook in about 40 minutes. Turn them halfway through cooking. To get the chicken skin crispy, you can use a wire rack inside the baking sheet. Regardless of your cooking method, cook them to an internal temperature of 165 degrees Fahrenheit.
I hope you love my favorite wings as much as I do!
As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
Hey there! Today’s recipe is Gluten Free Instant Pot Lamb Osso Buco. Perfect for date night dinner with your significant other or a family dinner. Super yummy!
This post may contain affiliate links, read more about my policy here.
HERE’S THE INGREDIENTS TO MAKE THIS Gluten Free Instant Pot Lamb Osso Buco: Mirepoix Drizzle of Olive Oil. 2 cloves of Garlic, minced Lamb Shanks 1c Red Wine 1/2 c Tomato Past A pinch of Italian Seasoning 1 can Roasted Chopped Tomatoes Salt and Pepper, to taste 1/2 jar Rao’s Marinara – you can get help support GGGF by getting it here on Amazon. HERE’S HOW TO MAKE Gluten Free Instant Pot Lamb Osso Buco: Season the lamb with S & P. Turn the Instant Pot to Sear. Allow it to get hot. Drizzle a little EVOO into the Instant Pot. Sear the Lamb on both sides. Set aside. Add another drizzle of Olive Oil, Mirepoix, and Garlic to your pan and saute. Add your Other Ingredients. Once mixed, add your Lamb back into the instant pot. Seal the lid and put it on manual pressure for 60 minutes. Once done, carefully release your steam. Serve with pasta or zoodles! What is osso buco? According to the wiki, it’s an Italian dish where you braise lamb veal shanks with veggies, white wine, and broth PIN NOW and make it later: 
YOU MIGHT ALSO ENJOY THESE:
GLUTEN FREE FRIED GREEN TOMATOES WITH A KICK– in the modern version of this recipe, it’s served with tomatoes. GLUTEN-FREE CHICKEN MEATBALL AND ZOODLE SOUP– this post teaches you how to make my super yummy zoodles! WATCH THIS:
prep time: 30 MINUTES
cook time: 1 HOUR total time: 1 HOUR 30 MINUTES This delicious instant pot meal is perfect for date night or a family dinner! It's easy to make and full of flavor! Ingredients
© Michelle Bock I hope you enjoy this as much as we do! As Always, Best Wishes for Gluten-Free Dishes! XO, Michelle
Hey there! Today’s recipe is Gluten Free Keto Irish Cream, perfect for putting in your coffee or for St. Patty’s Day coming up. It is so good! I love this Keto Copycat version of Bailey’s Irish Cream!
HERE’S THE INGREDIENTS TO MAKE THIS Gluten Free Keto Irish Cream:
3 c Heavy Cream 1 c Irish Whiskey, I like Jameson because it has very low carbs. 40 drops of Lakanto liquid Monkfruit original flavor 1 1/2 TSP Instant Expreso Granules 3 TBS Unsweetened Cocoa Powder 1 TSP Pure Almond Extract 1 TBS Pure Vanilla Extract- have you seen my easy homemade gluten free Vanilla Extract recipe? HERE’S HOW TO MAKE Gluten Free Keto Irish Cream: Combine all of the ingredients and pulse until well blended. Store in the refrigerator for up to 1 month. Be careful not to over blend it because it can become super thick. The whipped cream will whip just like you are making whipped cream. If you make it super thick, which I have by not paying attention, it is delicious as a “soft top” for coffee. Is Bailey’s ok for keto? Short answer: no. It contains 11 grams of carbs per shot. If you pour it into your coffee, you could easily have more than 20 grams of carbs. Thankfully most hard alcohol is low in carbs. However, that doesn’t mean there are no keto safe options. Here is a list of keto friendly options available to us. Does Irish Cream Expire? Yes but not for about a month or so. Make sure to store it in the fridge. This Irish Cream Recipe is based on one by Peace Love and Low Carb. PIN NOW and make it later! 
IF YOU LIKE THIS RECIPE YOU MIGHT ALSO ENJOY THESE:
GLUTEN FREE AND PALEO PUMPKIN PIE COFFEE CREAMER– an alternative creamer for your coffee. DIRTY SHAMROCK SHAKES (Gluten Free)– another alcoholic bevie that is a great dessert. GLUTEN FREE IRISH COFFEE– another Irish boozy cocktail perfect for the holidays. WATCH THIS:
prep time: 5 MINUTES
total time: 5 MINUTES Cheers to this gluten free and keto Irish Cream! It is super easy to make in the blender. Whip it up and enjoy! Ingredients
© Michelle Bock I hope you love this gluten free Irish cream as much as we do! As Always, Best Wishes for Gluten-Free Dishes! XO, Michelle
Hey there! Today’s recipe is Gluten Free Keto Peanut Butter Cookies which only need 3 ingredients and don’t take very long to make. Well, 4 ingredients if you want to dip them in your favorite low carb chocolate!
This post may contain affiliate links. Read my policy here if you’d like.
HERE’S THE INGREDIENTS TO MAKE These Gluten Free Keto Peanut Butter Cookies: 1 c Peanut Butter – no sugar added 1/2 c Monkfruit, Swerve or Erythritol or your favorite keto-friendly sweetener, you can find Swerve here if you would like to help support the blog. 1 egg HERE’S HOW TO MAKE These Keto Peanut Butter Cookies :
Note: you can drizzle with melted chocolate if you want to be fancy. I used Hu Chocolate, but you can melt and dip any low carb chocolate you like 
Does Peanut Butter ruin ketosis?
If you eat peanut butter regularly on keto, you may not be successful staying in ketosis. However, if you have peanut butter every once in awhile, you can stay in ketosis. For this recipe, you’ll be using 40 total carbs of peanut butter which is about 3 carbs per cookie. Eggs are only 1 carb so in total it’s about 3.5 carbs per cookie. I based this recipe on the one from Kirbie’s Cravings. Why do my keto peanut butter fall apart? When making a # in your cookies, be sure to do so gently or they may fall apart. If you don’t allow your cookies to cool after taking them out of the oven, they may fall apart. I had this happen to me when they were hot and I was trying to shove one in my mouth before it cooled! They stick together once they are cool! LOL! PIN NOW and make it later! 
IF YOU LIKE THIS RECIPE YOU MIGHT ALSO ENJOY THESE:
GLUTEN FREE- KETO CHOCOLATE CHEESECAKE STRAWBERRY TRIFLE– chocolate and peanut butter, what could be better? DELICIOUS GLUTEN FREE APPLE NACHOS– another use for the peanut butter. GLUTEN FREE KETO CREAM CHEESE FROSTING– for all your keto baking needs. WATCH THIS:
prep time: 5 MINUTES
cook time: 12 MINUTES total time: 17 MINUTES These delicious gluten free and keto peanut butter cookies have only 3 ingredients! Well 4 if you want to dip them in low carb chocolate! Enjoy! Ingredients
© Michelle Bock I hope you enjoy your Peanut Butter Cookies as much as we do! As Always, Best Wishes for Gluten-Free Dishes! XO, Michelle
I am excited to share this recipe with you all! My BFF Christine told me about this recipe and I couldn’t wait to try it. Her Grandma passed the recipe down to her and she shared it with me! I thought this was so sweet!
This post may contain affiliate links, please read my disclosure policy here.
HERE’S THE INGREDIENTS TO MAKE HER Gluten Free Paleo Pork Chops: 4 Porkchops Paleo Powder- I like Paleo Powder Brand. 1 jar of Rao’s Tomato Sauce- I have it in my Amazon store here. Parmesan Cheese- leave out if making it Paleo. If you are making it keto add the cheese HERE’S HOW TO MAKE Gluten Free Paleo Pork Chops:
Nothing! These pork chops are delicious, pair well with many side dishes, are super easy to make, and are a crowd-pleaser. If you’re wondering how long they keep in the fridge, on the counter, or in the freezer, there is more information here. 
Do you bake Pork Chops covered or uncovered?
For this recipe, we are baking them uncovered. Because we already pan-fried them and are baking them in a sauce, they won’t dry out. That’s part of what makes this recipe so great. Is this recipe also keto? Yes it can be! You would need to choose a lower carb tomato sauce and add the cheese for added fat! I love eating this recipe on the keto diet! IF YOU LIKE THIS RECIPE YOU MIGHT ALSO ENJOY THESE: GLUTEN FREE KALUA PORK– an alternative way to make pork! SAUSAGE STUFFED MUSHROOMS (Gluten Free)- a tasty side to go with your dinner! GLUTEN-FREE AND KETO SAVORY STUFFING– another tasty side! WATCH THIS:
prep time: 15 MINUTES
cook time: 40 MINUTES total time: 55 MINUTES These delicious pork chops are a family recipe from my BFF Christine. Her Grandma made them and passed down the recipe to her and she shared it with me! Ingredients
© Michelle Bock Thank you Christine for letting me publish your recipe here on my blog. I hope you enjoy your this recipe as much as we do! As Always, Best Wishes for Gluten-Free Dishes! XO, Michelle
Hey there! Valentine’s Day is coming up and what better way to celebrate than with gluten free and keto brownies!
HERE’S THE INGREDIENTS TO MAKE THESE KETO BROWNIES:
1 c Almond Flour 1/2 c Cocoa Powder 1 TSP Baking Powder A Pinch of Salt 1/2 Cup Butter 2 Eggs 2/3 c Granulated Erythritol, monk fruit or swerve 1 TSP Vanilla Extract HERE’S HOW TO MAKE Keto Brownies:
If you purchase something using my link, I will receive a small commission. Thank you! Here are my policies and disclosures Can you have almond flour on keto? Yes! I use it all the time, and it’s very popular because it is low carb. I also like the flavor of almond flour. It’s a great keto substitution. PIN NOW and make it later: 
IF YOU LIKE THIS RECIPE YOU MIGHT ALSO ENJOY THESE:
GLUTEN FREE FATHEAD DOUGH CINNAMON ROLLS with Cream Cheese frosting– a great breakfast for Valentine’s Day. HOMEMADE GLUTEN FREE VANILLA EXTRACT– we need it to make this recipe and I love making my own! GLUTEN FREE- KETO CHOCOLATE CHEESECAKE STRAWBERRY TRIFLE– for a different keto-friendly dessert with chocolate and strawberries. WATCH THIS:
prep time: 10 MINUTES
cook time: 15 MINUTES total time: 25 MINUTES These delicious brownies are great for Valentine's Day or any day in my opinion! Ingredients
Preheat oven to 350°F. Grease an 8-inch pan or line it with parchment for easier removal. I used a brownie pan and highly recommend it for crispy edges all around if you have one. Add all the ingredients to a bowl or your stand mixer. Mix to combine.Spread evenly in the pan and smooth it down. Bake for 15-20 minutes. Watch them so they don’t burn. Take them out of the oven and let them cool so they firm up. Serve with chocolate-dipped strawberries or other keto desserts of your choice. © Michelle Bock I hope you enjoy your keto brownies as much as we do! As Always, Best Wishes for Gluten-Free Dishes! XO, Michelle
Hey there! Have you ever been stuck on what appetizer to serve your friends for a party? This Crockpot Keto GF Jalapeno and Bacon Dip is super easy to make and a real crowd pleaser.
HERE’S THE INGREDIENTS TO MAKE THIS Crockpot Jalapeno and Bacon Dip:
1 c Sour Cream 16 oz Cream Cheese, softened 2 c Shredded Cheddar Cheese 1 c Shredded Parmesan cheese 4 slices of Bacon, cooked and crumbled 5 Jalapenos, destemmed, deseeded, and diced- save one Jalapeno or use an additional for garnish if desired. 1 Cup Mayo 1 Cup Shredded Mexican Blend Cheese Note: you can also use (1) 4 oz can Diced Jalapeno Peppers, drained if you can’t find fresh Jalapenos What can I scoop my dip with? Pork rinds– I call them Porkie Puffs, they are delicious! Cucumbers-low carbs, perfect for keto. Crackers-the tried and true classic and luckily, you can find keto-friendly crackers. Here is a super easy cracker recipe! Chips-another tried and true classic you can thankfully find keto-friendly versions of. Here is a list of options for keto-friendly chips. How long is Jalapeno and Bacon Dip good in the fridge? I keep mine in the fridge for up to one week. I love to reheat it and eat it over cooked chicken as a quick keto lunch. Can you reheat Jalapeno and Bacon Dip? Yes, just put it back in the crockpot or a microwave-safe bowl and you’re good to go. Make sure to watch it so it doesn’t burn or explode if you’re using a microwave. PIN NOW and make it later: 
IF YOU LIKE THIS RECIPE, YOU MIGHT ALSO LIKE THESE RECIPES:
GLUTEN FREE SAUSAGE STUFFED MUSHROOMS-another appetizer, perfect for hosting! CRAB STUFFED LOBSTER- GLUTEN FREE AND KETO– a meal to go with your dip! GLUTEN FREE- KETO CHOCOLATE CHEESECAKE STRAWBERRY TRIFLE– a perfect dessert for your fun night! WATCH THIS:
prep time: 15 MINUTES total time: 15 MINUTES This Easy Crockpot Keto and Gluten Free Jalapeno Popper Dip is super quick to make and is a fantastic appetizer. Ingredients
You can also use (1) 4 oz can Diced Jalapeno Peppers, drained © Michelle Bock I hope you enjoy your Crockpot Keto Jalapeno and Bacon Dip as much as we do! As Always, Best Wishes for Gluten-Free Dishes! XO, Michelle
Hey there! Crockpot Mississippi Pot Roast is super easy to make and full of flavor! I think you are going to love it!
HERE’S THE INGREDIENTS TO MAKE THIS Crockpot Mississippi Pot Roast!
(1) 3-4 LBS Chuck Roast Flavor God Ranch Seasoning- or any other gluten free ranch you like such as Hidden Valley. (1) 1 oz packet gluten free Brown Gravy 1/2 c Butter (1) 16 oz jar whole or sliced Pepperoncinis, drained 1 Yellow Onion, sliced Pepper to taste. Note: the gravy and ranch are salty so you will not need salt for this recipe. Here’s How to Make it:Add the sliced onions to the bottom of your crockpot. Put the roast on top of them. Pour the ranch and gravy on top of the roast. Add the butter on top in cubes. Pour the drained Pepperocinis in there. Cover and cook on low for 8 hours. Shred it and serve it with your favorite sides! Why is it called a Mississippi Pot Roast? Robin Chapman created this recipe by modifying a recipe from her aunt in the 1990s to make it less spicy for her kids. Her family loved it then she gave it to a friend where it became famous. Both of them called it “pot roast” but it got passed around by a couple of bloggers. One of them called it Mississippi Roast and the name stuck. You can read more about it here. What makes this gluten free? Most dried gravy packages have flour in them as a thickener. I used an organic one that is certified gluten free. Also, I chose to use Flavor God Ranch Seasoning, because it has cleaner ingredients and it is also gluten free. Hidden Valley Ranch dried seasoning is also labeled gluten free and can be used in this recipe if you like. What to serve with Mississippi Pot Roast? GLUTEN-FREE BUFFALO CHICKEN DIP– a perfect appetizer for your pot roast. It’s also keto-friendly! EASY GLUTEN FREE MASHED CAULIFLOWER– a perfect keto friendly side dish for your pot roast! DELICIOUS GLUTEN FREE STUFFED PEPPERS– these can work as either another side dish or another appetizer Pin it NOW and make it later: 
IF YOU LIKE THIS RECIPE YOU MIGHT ALSO LIKE THESE ONES TOO:
GLUTEN FREE CITRUS DRY BRINED SMOKED PORK CROWN ROAST– in case you want a slightly fancier roast. EASY GLUTEN FREE STUFFED JALAPENOS– in case you want a little spice and an appetizer. GLUTEN FREE HERB STUFFED PORK ROAST IN THE INSTANT POT!– in case you want to cook a roast in your instant pot. WATCH THIS:
This crockpot Mississippi Pot Roast is super delicious and perfect if you are doing a keto diet! We love it and I hope you do too!
Ingredients
© Michelle Bock I hope you love this easy Crockpot Mississippi Pot Roast as much as we do! As Always, Best Wishes for Gluten-Free Dishes! XO, Michelle |
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