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Spaetzle is a German dumpling or noodle of sorts. It is super easy to make and you only need a few ingredients for this delicious gluten-free spaetzle!
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This Italian Dump Salad or Italian Chopped Salad is super easy to make and is perfect for lunch or dinner! It pairs well with your favorite Italian meal or is delicious on its own as a full meal!
Gluten Free Bacon and Pineapple Fried Rice is so flavorful and delicious! Plus it’s fun to serve in the outside shell of the pineapple!
Here’s The Ingredients to make this Gluten Free Bacon and Pineapple Fried Rice:4 Cups of cooked Jasmine Rice- you can use leftover rice or make it fresh!
1 Pork Chop 3 Green Onions- sliced 1 Pineapple- Cut in half and scoop out the center. Remove the core and cut up the flesh. You need about 1 cup of chopped pineapple for the rice 3 Slices of thick cut Bacon- Sliced into small pieces. 3 Eggs- Whisked in a bowl 1 Cup Mixed Frozen Veggies of your choice- I used peas, carrots, and beans. 1 Yellow or White Onion- Chopped 1/3 Cup of Gluten Free Soy Sauce, Tamari, or Coconut Aminos- You can add more if you like 1/4 Cup Sesame Oil- Once again, add more if you like 1 TSP Ground Ginger 1 TSP Garlic Powder EVOO to cook it all in S & P Here’s how to make this recipe: Let’s start out by turning the wok or large frying pan on medium high heat. Add a drizzle of olive oil. Add the bacon. Fry until it is crispy. Add in the diced pork. Stir. Cook until the pork has reached 145 degrees F. Add in the diced white or yellow onion. Stir. Sautee until the onion is soft. Add in the Frozen Veggies. Add in the chopped Pineapple. Stir. Add in the Garlic Powder and Ginger. Stir. Add in the cooked Rice. Stir fry the rice for a few minutes. Make a Well down to the bottom of the pan. Add in the whisked Eggs. Scramble them in the pan. Stir the cooked eggs into the rice mixture. Add Salt and Pepper. Add in the Soy Sauce. Stir. Add in the Toasted or Plain Sesame Oil. Stir. Garnish with Sliced Green Onions. Put the rice back into the Pineapple Shells. Enjoy! What makes fried rice flavorful? IMO (In My Opinion) the flavor comes from the ingredients such as bacon and pineapple in this recipe! As well as the addition of toasted sesame oil and gluten free soy sauce! If you like your fried rice spicy, you can also add chili oil or red pepper flakes! Pin Me NOW Make Me Later! 
I love making fried rice when we have leftover rice. You can definitely make it with a fresh batch of rice, however, it always comes to my mind with leftover rice! You might also like my Mongolian Beef recipe to go along with this fried rice! Another one of our favorites is Instant Pot Sweet and Sour Spare Ribs! If you love comfort food in the form of soup you might also like my Tom Ka Gai recipe! Especially if you are looking to make your own takeout night at home!
Here’s the video on how to make this Fried Rice!
Did you know that it is thought that people from Thailand invented Pork and Pineapple Fried Rice? Our local Thai restaurant has it on the menu and I love it! I created this version as a copycat and I loved the idea of having Bacon in it as well because it adds so much delicious smokey flavor! Yummy!
Here’s the GLUTEN FREE PINEAPPLE AND BACON FRIED RICE recipe! Gluten Free Bacon and Pineapple Fried Rice prep time: 15 MINUTES cook time: 20 MINUTES total time: 35 MINUTES This gluten free pineapple and bacon fried rice is full of flavor and is delicious! I love serving it in the pineapple shells! So Yummy and Cute! Ingredients
Let’s start out by turning the wok or large frying pan on medium-high heat. Add a drizzle of olive oil. Add the bacon. Fry until it is crispy. Add in the diced pork. Stir. Cook until the pork has reached 145 degrees F. Add in the diced white or yellow onion. Stir. Sautee until the onion is soft. Add in the Frozen Veggies. Add in the chopped Pineapple. Stir. Add in the Garlic Powder and Ginger. Stir. Add in the cooked Rice. Stir fry the rice for a few minutes. Make a Well down to the bottom of the pan. Add in the whisked Eggs. Scramble them in the pan. Stir the cooked eggs into the rice mixture. Add Salt and Pepper. Add in the Soy Sauce. Stir. Add in the Toasted or Plain Sesame Oil. Stir. Garnish with Sliced Green Onions. Put the rice back into the Pineapple Shells. Enjoy! © Michelle Bock I hope you love this gluten free bacon and pineapple fried rice as much as we do! If you make it, I’d love a 5 star rating, and tag me in your pictures on Instagram! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
I love to make my gluten free savory stuffing for Thanksgiving! We like meaty stuffing and this one is so delicious!
My gluten free savory stuffing is perfect for the Holidays!
I love to pair this stuffing with turkey on Thanksgiving! It is also really yummy in the middle of a pork crown roast! Heck, we like to just eat it on its own too since it has sausage in it! If you are following a ketogenic diet, I have added an option for how to make it lower carb! I know that I don’t want to feel like I am missing out on holiday foods, but I don’t want to be sad looking at the scale in January! What do I need to make this recipe? For this gluten free savory stuffing, you will need the following ingredients: Gluten free bread or keto bread, such as Unbun or fathead dough made into bite sized squares or my keto cornbread. Pork sausage- gluten free Baby portobella mushrooms Dried Cranberries- leave out for keto. Yellow Onion Garlic cloves Italian seasoning Red Pepper Flakes Parmesan Cheese- add extra for keto White Wine- use a low carb wine like Secco Wine Club for keto. Chicken Stock Salt and Pepper How do I make this recipe? The first thing is to toast the bread. (If you are using my keto cornbread, you would want to make it the day before) You can butter it or drizzle it with olive oil and toast it under the broiler. Flip it over so both sides are toasty. Cook the sausage so it is crumbled like ground beef. Add the other ingredients to the pan except for the bread, wine, cheese, butter, and chicken stock. Saute until the onions are soft. Add red pepper flakes to taste. In a large bowl, combine the warm ingredients with the bread. Pour the wine and stock over and stir to combine. Butter a large baking dish. Pour the bread mixture into the baking dish. Cube butter and put squares over the top. Sprinkle parmesan over the top. Bake in a 375 degree oven for about 45 minutes. Pour yourself a glass of wine while you wait for this to cook! Enjoy! Pin this now and make it later! 
If you love this recipe, you might also like these:
Gluten Free BBQ Crockpot Meatballs Gluten Free Airfryer Cauliflower Pizza Seared Lamb Chops Here’s the video on how to make this:
Here’s the recipe:
Gluten Free Stuffing If you like a meaty stuffing you will like this recipe for gluten free stuffing. INGREDIENTS
INSTRUCTIONS
I hope you love this gluten free savory stuffing recipe as much as we do! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
This gluten free and keto cornbread is delicious to eat on its own with butter, or dunk it in soup, or to make my gluten free savory stuffing!
What makes this gluten free cornbread keto?
Truthfully, there is no corn in this cornbread! However, it tastes like cornbread to me and it works perfectly for my gluten free savory stuffing recipe! We also like to pair it with soup or have it as a breakfast with butter and keto syrup! I can remember my Mom making cornbread for breakfast with lots of butter, syrup, or honey. So yummy! This grain free version takes me back to those mornings! My favorite was a mixture of all three- butter, syrup on some, and honey on some. It was even better if you microwaved it after adding the toppings to create a crusty sugary edge….. my things have changed in the way I eat since then lol! Since there is no corn in this cornbread, I use lower carb ingredients to make it keto friendly
What do I need to make this gluten free and keto cornbread?
You will need the following ingredients to make this cornbread: Almond flour Baking Powder Eggs Butter Swerve or your favorite Keto sweetener I have seen other recipes that use Artificial Corn Flavoring, but I don’t think it needs it and it sounds gross to me. I like to make it in a baking dish but you could also make it as mini muffins or regular sized muffins. Pin this now and make it later! 
If you like this recipe you might also like:
Gluten Free Keto Savory Stuffing Gluten Free Thanksgiving Sides Gluten Free and Keto Clam Chowder Gluten Free Keto Cornbread This gluten free keto cornbread is super easy to make! It is a great low carb option! INGREDIENTS
As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
Gluten Free Jalapeno Corn Salsa is a delicious appetizer, side dish or topping for chicken, fish or beef!
When you’re looking for a new recipe to spice up your dinner menu, try this Jalapeno Corn Salsa. It’s the perfect summer dish and is sure to please everyone at the table!
Salsa is a Latin American dish that is traditionally served with tortilla chips, but can also be used as a topping for tacos or burritos. This Jalapeno Corn Salsa recipe combines the spicy heat of jalapeño peppers and the sweetness of corn to create an addictively delicious salsa that will have you craving more! Do you love spicy food? My jalapeno corn salsa is the perfect blend of sweet and spicy. It’s made with fresh ingredients that will leave your taste buds tingling for more! You can use it as a dip or add it to any meal for an extra kick. If you want it to be spicier feel free to add in some habanero pepper to spice it up! I grew up in Saskatchewan and my hubby in North Dakota.. not a lot of spicy foods to be found there! But after moving to Arizona we have fallen in love with the flavors of the South West and Mexico! I am not sure we are ghost pepper ready but definitely can tolerate a little heat now. Hehe! What else can I eat this Jalapeno Corn Salsa With? It’s a sweet and spicy salsa that goes great with tacos, burritos, or as a dip for chips. If you’re looking to try something new it also makes an excellent topping on grilled chicken or fish. It is also delicious ontop of nachos, burritos and eggs. This homemade salsa is so easy to make you’ll never buy another jar again! Just throw everything into a bowl and mix it together and voila you are done! Super easy! I like to let mine sit in the fridge for a few hours before we eat it to let the flavors marry! You can even add extra veggies like bell peppers if you want to get fancy about it! Here are some other recipes you might like: I am a big fan of smoked tomatillo salsa. It is a beautiful green color and you can control how sweet you make it, which I love. Sometimes at restaurants, the tomatillo salsa is too sweet for me. Here is the recipe for my texas caviar. It is very similar to this jalapeno corn salsa. I hope you like it too! It has a more smokey flavor from cumin and smoked paprika. MMMMMM! Gluten Free Jalapeno Corn Salsa INGREDIENTS
I hope you have enjoyed this recipe for jalapeno corn salsa. It’s flavorful, easy to make, and perfect as a side dish or appetizer at your next gathering! Do you have any favorite dishes that use jalapenos? Share in the comments below! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
We love bacon brussel sprouts but these are perfect for a quick dinner because they are made in the air fryer! As always, they are gluten free too!
The holidays are quickly approaching! If you are looking for holiday side dishes try my air fryer bacon Brussel sprouts! They are crispy and delicious. Not to mention easy to make.
If you are cooking for a large crowd, try my oven-baked Brussel sprouts that are equally delicious and you can make a larger amount at once. You can add the mushrooms to this recipe or leave them out… it’s up to you! What You Need to Make These Air Fryer Bacon Brussel Sprouts: Brussel sprouts Thin cut bacon Balsamic Vinegar or reduction An Air Fryer. I have the air fryer lid that goes on top of my Instant Pot! I love it especially for just 2 people! Air fryer bacon Brussel sprouts, I refilled the air fryer basket twice to make sure they all got crispy! How Do I Make These? Start by washing and drying your Brussel sprouts. Cut them in half. Chop up the package of thin cut bacon. I like medium sized pieces because the bacon gets crispier in the air fryer. Put the Brussel sprouts in the air fryer basket. Put the bacon in the air fryer basket. Drizzle a little balsamic vinegar over the top. Sprinkle with Salt and Pepper. Turn the air fryer on for 4 minutes at 400 degrees. After it is done, use tongs to flip the food around. Turn the air fryer on for 4 more minutes at 400 degrees. After it is done, they should be crispy and delicious! Serve with your favorite protein. Here’s The Easiest Way To Clean Your Instant Pot Air Fryer: I love my instant pot and the air fryer lid that goes with it. The best part is it cleans up really easily! You can soak the basket with a little soap inside the instant pot bowl. Or you can put them all in the dishwasher! The air fryer lid cannot get submerged in water because of the electronic compartments. Pin THIS Make It LATER! 
Here Are Some Other Side Dishes You Might Like For The Holidays:
Shaved Brussels Sprout Salad Healthy Harvest Salad Here’s The Video On How To Make These Air Fryer Bacon Brussel Sprouts:
I personally love all the side dishes during the holidays! I am not a huge turkey fan, and currently cannot eat it due to food sensitivities, but I love the sides!
What are your favorite side dishes? Here’s The RECIPE: Air Fryer Bacon Brussel SproutsThis is a fast and delicious side dish that is perfect for the holidays or really any day paired with your favorite protein! EQUIPMENT
I hope you like this version of my bacon Brussel sprouts! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle Get your ketchup or ranch ready to try the best gluten free oven french fries!  I love french fries that are crispy on the outside and fluffy on the inside! They are my favorite! I don’t really have a thickness preference, I like them thin or THICCCK (my daughters would say thick with two c’s if they are really thick.. lol)! How do you like your fries? Sweet Potato or Regular Potato?I usually go back and forth with our potato choices when it comes to french fries. We like them both! Sometimes, I even do a combo of potato types. Sweet potatoes come in a few different colors, however, it doesn’t affect the taste of the potato. Sometimes I like to mix up the colors just for the aesthetic. If you are like me and love potato products, just make sure to season them well to bring out their delicious flavor. What do you need to make these awesome french fries? You will need some potatoes or sweet potatoes or a combo of both. 1-2 baking sheets, depending on how many french fries you want to make. Olive or Avocado oil to drizzle them in. Salt and Pepper as well as your favorite dipping sauces. A bowl to wash them off in. An oven to cook them in. A clean kitchen towel to dry them with. A knife to chop them up with. (The link is my favorite knife) And last but not least a cutting board to chop them on. Here’s My Method to make them fluffy in the middle and crisp on the outside:
When I make pretty standard-sized french fries, I bake them at 375-400 degrees. It usually takes about 20 minutes or so. Honestly, I usually forget to set a timer because I start on other parts of dinner and they are done! lol. If you are going to reheat your fries the next day you might not want to put them in the microwave. If you do they will be soggy. I like to throw them in a pan on the stovetop for a few minutes to warm them up. If you purchase an item from my links I may get paid a small commission for it. Here are my disclosures and policies.
What are your favorite toppings? It was #nationalfrenchfry day earlier this week and I asked people on Instagram what their favorite toppings are. First off, their responses made me hungry! Secondly, I now need to make french fries and try them with their suggested toppings. Here are few suggestions: Siracha, Mayo and ketchup Siracha, pork and cheese sauce Vinegar (not malt because it’s not gf) ketchup Mayo Loaded like nachos Carnitas topped with taco toppings Fried eggs and bacon Herbs and garlic butter Lemon and herbs Sea salt and pepper No matter how you top your french fries, I hope you love this recipe! Don’t forget to join the mailing list so you never miss a new post! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle This chipotle cilantro lime cauliflower rice is an awesome gluten free, keto and paleo side dish!  Are you looking for a low carb or keto side dish? Look no further than my Chipotle Cilantro Lime Cauliflower Rice! This is so flavorful and is a great addition to any main dish. I just made this a few days ago and paired it with my Honey Chipotle Lime Shrimp! It was so yummy! I made enough so I could have it for lunch the next day and it was gone! No ready to go lunch for me! HAHA! I love when I find recipes that my family devours! This will for sure be on our regular rotation! It’s super weird to start thinking of only cooking for 2 people in a few months! We are about to be empty nesters.. crazy thought! What do you need to make this cauliflower rice recipe? This cauliflower rice recipe is super easy to make! You only need a few ingredients and it is ready really fast too! You will need 1 bag of frozen cauliflower rice. I used pre-made for the speed this time. 1/4-1/2 tps of Chipotle Pepper Seasoning. If you don’t like it spicy I would use less. If you like it spicy you can add more! 1 lime- juiced and zested S&P A little drizzle of EVOO or Avocado oil. Boom- super easy! Just put all of the ingredients into a pan and sauté the cauliflower rice until it’s cooked and voila you have a super delicious side dish! PIN THIS Cauliflower Rice NOW and MAKE IT LATER!  Here are some other Side Dishes you might like:
Brussel Sprouts so good that they taste like candy! Braised Cabbage, Onion and Bacon! Here’s The RECIPE! Chipotle Cilantro Lime Cauliflower RiceA super flavorful Keto and Paleo side dish. Few ingredients and easy to make! INGREDIENTS
I hope you loved this Chipotle Cilantro Lime Cauliflower Rice recipe as much as we do! Do you have any tips for cooking for 2 people? I think we might have to invite people over to eat everyday until I figure it out! LOL! I think my hubby is worries I will just decide that eating out or takeout works too! HAHA! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle This healthier gluten free mac n cheese is a more nutritious spin on classic mac n cheese from a box!  Are You Craving More Comfort Food Right Now? If you are like most people, you are craving more comfort foods during this time of uncertainty in our world. It is totally normal to want warm and deliciously cheese pasta in our bellies when our world has turned upside down. If you want a healthier version of mac n cheese I got you covered! This recipe is super easy and takes the same amount of time to make as the blue boxed version. What Do You Need to Make this Healthier Mac N Cheese? Here’s the best news! You only need a few ingredients to make it and no crazy kitchen gear either! You will need: 1 Cup of Milk 4 TSP Flour- I used my gluten free flour blend 1/4 TSP of Salt 1/3 Cup of Packed Cheddar Cheese- That means you squish as much as you can into the 1/3 measuring cup. A Pinch of S&P. 1 Box of Banza Protein Pasta– You can choose the shape. There is also a red lentil pasta with similar amounts of protein that would work perfectly. Who doesn’t love getting 23ish G of Protein from the pasta alone! Pin THIS and make it later! Ways You Could Make This Even BETTER! I know it’s hard to imagine ways to make this better, but trust me there are a few options! Here are a few of my favorite without sounding like Forrest Gump Haha! You could add: Chopped Chicken Bacon Chicken and Bacon Broccoil Any other veggies you like Fajita meat with peppers and onions Pureed Butternut squash- Your kids won’t even know Tuna The list goes on and on and on…. mac n cheese… mac n cheese… Here’s The Video On How to Make This Healthier Mac N Cheese Here’s The Recipe:
Healthier Mac N CheeseAre you looking for a healthier version of Mac N Cheese that is easy to make? Look no further! INGREDIENTS
INSTRUCTIONS
I hope you love this healthier version of mac n cheese! Hopefully you and your family are staying safe and healthy! Remember this won’t last forever.. keep your chin up As Aways, Best Wishes for Gluten Free Dishes! XO, Michelle |
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