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Hey there! Today’s recipe is Gluten Free Instant Pot Lamb Osso Buco. Perfect for date night dinner with your significant other or a family dinner. Super yummy!
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HERE’S THE INGREDIENTS TO MAKE THIS Gluten Free Instant Pot Lamb Osso Buco: Mirepoix Drizzle of Olive Oil. 2 cloves of Garlic, minced Lamb Shanks 1c Red Wine 1/2 c Tomato Past A pinch of Italian Seasoning 1 can Roasted Chopped Tomatoes Salt and Pepper, to taste 1/2 jar Rao’s Marinara – you can get help support GGGF by getting it here on Amazon. HERE’S HOW TO MAKE Gluten Free Instant Pot Lamb Osso Buco: Season the lamb with S & P. Turn the Instant Pot to Sear. Allow it to get hot. Drizzle a little EVOO into the Instant Pot. Sear the Lamb on both sides. Set aside. Add another drizzle of Olive Oil, Mirepoix, and Garlic to your pan and saute. Add your Other Ingredients. Once mixed, add your Lamb back into the instant pot. Seal the lid and put it on manual pressure for 60 minutes. Once done, carefully release your steam. Serve with pasta or zoodles! What is osso buco? According to the wiki, it’s an Italian dish where you braise lamb veal shanks with veggies, white wine, and broth PIN NOW and make it later: 
YOU MIGHT ALSO ENJOY THESE:
GLUTEN FREE FRIED GREEN TOMATOES WITH A KICK– in the modern version of this recipe, it’s served with tomatoes. GLUTEN-FREE CHICKEN MEATBALL AND ZOODLE SOUP– this post teaches you how to make my super yummy zoodles! WATCH THIS:
prep time: 30 MINUTES
cook time: 1 HOUR total time: 1 HOUR 30 MINUTES This delicious instant pot meal is perfect for date night or a family dinner! It's easy to make and full of flavor! Ingredients
© Michelle Bock I hope you enjoy this as much as we do! As Always, Best Wishes for Gluten-Free Dishes! XO, Michelle
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Hey there! Today’s recipe is pressure cooker / instant pot gluten free Irish stew just in time for St. Patty’s day. Super easy and yummy.
HERE’S THE INGREDIENTS TO MAKE THIS Pressure Cooker / Instant Pot Gluten Free Irish Stew:
2 TBS Olive Oil 3 LBS Beef Stew Meat 1 c Onion, coarsely chopped 1 TBS Garlic, minced 1/4 c Gluten Free Cup 4 Cup Flour 1 can Gluten Free Irish Stout Beer- I used Holidaily 4 c Beef Broth 1/4 c Tomato Paste 2 LBS Small Potatoes, halved 1 c Celery, chopped 1/2 TSP Italian Seasoning 1 c Carrots, peeled, halved, and cut into 1-inch pieces Salt and Pepper to taste Parsley for garnish HERE’S HOW TO MAKE Pressure Cooker / Instant Pot Gluten Free Irish Stew: Turn your instant pot onto the Sear setting with the lid off. Add the Olive Oil and allow it to heat. Season your Beef with Salt and Pepper. Coat your Beef with Flour on all sides. Add half the Beef cubes to the pot in a single layer, and allow them to cook for 3-4 minutes per side or until browned. Remove the Cooked Beef from the pot and repeat with the rest of the Uncooked Beef. Remove the rest of the now seared Beef from the instant pot. Add the onions to the instant pot and cook until tender. Place the garlic in the pot to cook for ~30 seconds. Pour the gluten free beer into the pot. Scrape the bottom to get all of the delicious bits off the bottom. Add the Beef Broth, Tomato Paste, Potatoes, Carrots, Italian Seasoning, Salt, and Pepper to the pot. Turn off your Sear setting and stir to combine all your ingredients. Put your lid on and seal it, then turn your instant pot to Meat Stew Mode. After it’s done, release the pressure, remove the lid, sprinkle with Parsley, and serve. Enjoy! What is Irish Stew? According to Wikipedia, Irish Stew is a stew made of mutton or lamb or goat or beef and root vegetables native to Ireland. Apparently, there’s little consistency to the ingredients in the stew. However, potatoes, onions, and parsley seem to be consistent. Traditionally, it’s called “stobhach gaelach”. PIN NOW and make it later! 
What is 100% Gluten Free beer?
Some beers try to be gluten free by removing the gluten from their beer but this is not safe for celiac. Some beers are made without gluten at all and these are celiac safe. You can read more about it here. My Favorite 100% Gluten Free beer: Holidaily– they are a Colorado Brewing Company. Glutenberg-they are a Quebec Brewing Company that exports to the United States. Ground Breaker– they are an Oregon Brewing Company that promises not only gluten-free beer but also oat, corn, and GMO-free too. IF YOU LIKE THIS RECIPE YOU MIGHT ALSO ENJOY THESE: GLUTEN FREE IRISH COFFEE– to start your day off on the right foot. BACON BRAISED CABBAGE AND ONIONS– to go with your stew. (Gluten Free)! GLUTEN FREE DIRTY SHAMROCK SHAKES– for dessert. WATCH THIS:
prep time: 10 MINUTES
cook time: 35 MINUTES total time: 45 MINUTES This Irish Stew is the perfect comfort food! I love making it in the Instant Pot for a quick dinner! Ingredients
Turn your instant pot onto the Sear setting with the lid off. Add the Olive Oil and allow it to heat. Season your Beef with Salt and Pepper. Coat your Beef with Flour on all sides. Add half the Beef cubes to the pot in a single layer, and allow them to cook for 3-4 minutes per side or until browned. Remove the Cooked Beef from the pot and repeat with the rest of the Uncooked Beef. Remove the rest of the now seared Beef from the instant pot. Add the onions to the instant pot and cook until tender. Place the garlic in the pot to cook for ~30 seconds. Pour the gluten free beer into the pot. Scrape the bottom to get all of the delicious bits off the bottom. Add the Beef Broth, Tomato Paste, Potatoes, Carrots, Italian Seasoning, Salt, and Pepper to the pot. Turn off your Sear setting and stir to combine all your ingredients. Put your lid on and seal it, then turn your instant pot to Meat Stew Mode. After it’s done, release the pressure, remove the lid, sprinkle with Parsley, and serve. Enjoy! © Michelle Bock I hope you love this Instant Pot Irish Stew! As Always, Best Wishes for Gluten-Free Dishes! XO, Michelle
Hey there! White Chicken Chili is perfect for cold days. I just made this for my daughter’s graduation from college and it was a crowd-pleaser! It’s super easy to make in your Instant Pot or Crockpot!
What Do I Need To Make This?
1 Small Yellow Onion, diced 1 TBS Olive Oil 2 cloves of Garlic, finely minced (2) 14.5 oz cans of Chicken Broth (1) 7 oz can of Diced Green Chiles 1 1/2 TSP Cumin 1/2 TSP Sweet & Smokey Paprika 1/2 TSP Fresh Cilantro 1/4 TSP Cayenne Pepper 1/2 TSP Dried Oregano Salt & Pepper to taste (1) 8oz package of Cream Cheese cut into small cubes 1 1/4 c of fresh Corn or frozen corn (2) 15 oz cans of Cannellini Beans 2 1/2 c of Shredded Cooked Rotisserie Chicken 1 TBS Lime Juice Here’s How To Make This Recipe: Put your Olive Oil, Onions, and Garlic in your Instant Pot on “Saute” mode or ~5 minutes until the onion and garlic start to turn soft. Add Chicken Broth, Green Chilies, Cumin, Paprika, Oregano, Cayenne Pepper, Salt, and Pepper. Turn the Instant Pot off of saute mode. Put the lid on and start it on Manual Pressure but turn the time down to 10 minutes. Once it is finished, release the pressure carefully. Drain and rinse Beans in a fine mesh strainer or colander. Measure out one cup of the beans and set aside. Puree the one cup of beans and a little broth from the soup until nearly smooth. This will thicken the soup. Add it to the instant pot with the non pureed beans. Add Cream Cheese, Chicken, Corn, and Lime Juice to the instant pot. Stir. You can serve the soup now, or close the lid and keep on the warm setting until you are ready to eat! Serve with toppings of your choice. How to make White Chicken Chili Dairy Free? This recipe calls for cream cheese but you can substitute it for dairy free cream cheese if you need to. Top it with your favorite shredded dairy free cheese as well! Can I make this White Chicken Chili with frozen chicken? Yes, just increase the time you cook it in the instant pot but I don't recommend it. I think the flavor is better with rotisserie chicken and highly recommend it! Pin it for later! 
Toppings for this recipe:
Sour Cream- a classic, you can use dairy free if you need to. Avocado Shredded Cheese- use dairy free if you need to. Tortilla Chips- for extra crunch. Jalepenos-if you need a bit more spice. If You Like This Recipe You Might Also Like These: GLUTEN FREE AND KETO CORNBREAD– to go with your chili. GLUTEN FREE CHILI IN MY INSTANT POT! -for all your classic chili needs. GLUTEN FREE AVGOLEMONO SOUP– if you like chicken recipes. GLUTEN-FREE CHICKEN MEATBALL AND ZOODLE SOUP– for all your hearty and healthy needs. Here's a video...
prep time: 15 MINUTES
cook time: 10 MINUTES additional time: 30 MINUTES total time: 55 MINUTES This hearty and delicious white chicken chili is perfect for cold days that you crave comfort food! I recently made it for my daughter's winter graduation party! It was a crowd-pleaser! Top it with your favorite toppings- so very yummy! Ingredients
I hope you enjoy this White Chicken Chili! As Always, Best Wishes for Gluten-Free Dishes! XO, Michelle
I love this spicy Sicilian chicken soup when I am craving comfort food or if I am not feeling well! There’s something about eating a little spice if you have a stuffy nose that helps IMO!
I used to love getting this soup before I knew that I had Celiac Disease! It was perfect on a cold day or if I was feeling under the weather!
I no longer eat at Carrabba’s because I have been glutened there twice! So, I no longer trust them. This lead me to create my own version from my memory of what it tasted like! What do I need to make this Spicy Sicilian Chicken Soup? You will need the following ingredients to make this recipe: 1 bag of frozen mirepoix or fresh mirepoix olive oil red pepper 2 medium sized red potatoes or 1 cup of diced radishes if you are eating keto. Tomato paste chicken stock- homemade or from a store. chicken breasts or rotisserie chicken can of chopped tomatoes parsley pepper salt Italian seasoning red pepper flakes garlic cloves and an instant pot or a crockpot.
How do I cook it in the Instant Pot VS the Crockpot? I cooked it on the soup mode of my instant pot. I made it with raw chicken and it turned out perfectly. If you use the rotisserie chicken you would not need to cook it as long. Probably only 10-15 minutes. If you are using a crockpot or slow cooker, I would cook on low for 8 plus hours. Tips for making this Spicy Sicilian Chicken Soup- If you are using raw chicken, it will take longer to cook. I removed the chicken after it was finished cooking and shredded it and returned it to the pot. If you use rotisserie chicken, it will cook faster. You can shred it before adding it to the instant pot or crockpot. If you want it spicier, add more red pepper flakes and black pepper. I did not add pasta to mine as we are eating keto, however, you could add pasta to your soup if you like. I also substituted radishes for the potatoes to make it keto friendly. If you like this recipe you might also like these: My Grandma’s Vinarterta Instant Pot Fajita Chicken Corn and Potato Chowder Pin This NOW make it Later! 
Here’s the video on how I made it :)
Here’s the recipe:
Spicy Sicilian Chicken Soup- Carrabba's Copycat prep time: 15 MINUTES cook time: 45 MINUTES total time: 1 HOUR This delicious Carrabba's copycat Spicy Sicilian Chicken Soup is perfect for cold days or when you are feeling under the weather! It can be made more or less spicy! It can be made in the Instant Pot or Crockpot. Yummy! Ingredients
If you make this recipe please tag me on Instagram! I would love a 5 star review! TIPS: If you are using raw chicken, it will take longer to cook than rotisserie. I removed the chicken after it was finished cooking and shredded it and returned it to the pot. If you use rotisserie chicken, it will cook faster. You can shred it before adding it to the instant pot or crockpot. If you want it spicier, add more red pepper flakes and black pepper. I did not add pasta to mine as we are eating keto, however, you could add cooked pasta to your soup if you like. I also substituted radishes for the potatoes to make it keto friendly. I hope you love this copycat of Carrabba’s Spicy Sicilian Chicken Soup! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
This gluten free chili is cooked in your Instant Pot and is a quick and easy dinner!
Chili in my instant pot is a quick and easy dinner! We recently went to Flagstaff to visit our daughter who lives there. The evenings were cool and it got down to 30 degrees at night! Burr… So I decided to make my Instant pot chili.
My daughter who lives in Flagstaff, has a goofy sense of humor. She was totally on board to help me shoot the video to go with the chili. I hope you watch it to get a little giggle! This chili is perfect for year-round but I especially love it in the fall and winter. It is comfort food and it is delicious! You can add whatever toppings you like to it to make it your own. What Do I Need To Make This Chili? This chili is super easy and it all is made in the Instant Pot! I use the sauté button to cook the hamburger. Dump all the ingredients in, give it a good stir, then I switch the mode to chili and seal the lid. Once it beeps, dinner is ready! You will need the following ingredients: 1 Red, Yellow and Green Pepper chopped. A Yellow Onion, chopped. 2 Stalks of Celery, chopped. S & P 2 Cans of Chili Beans. 1 small Can of Tomato Sauce. 1 large Can of Roasted Chopped Tomatoes. 1/2 Can of Tomato Paste. 1 Box of Beef Broth. 2 LBS of Ground Beef. Chili Powder. Cumin. Sweet Paprika. Smoked Paprika. Garlic. Chipotle Pepper if you want it a little spicy or you can also add Cayenne. Any toppings you would like. I like: sour cream, shredded cheese, green onions, black olives and sometimes serve it over rice or cauliflower rice. And a finger…. if you aren’t careful when cutting up your veggies… Here’s The Video on How To Make Chili in my Instant Pot:
I hope this video gave you a giggle or at least a smile. We had fun making it. HEHE!
If you purchase something from my Amazon store, I receive a small commission. It is not an additional cost to you. Here is my disclosures and policies. Pin THIS Now Make It Later: 
If you don’t have an Instant Pot you can also make this in your slow cooker. However, Christmas is coming and I would highly recommend that you put it on your Christmas wish list if you don’t have one.
Here’s The Recipe: Chili in My Instant PotThis is a delicious recipe for Chili! Plus it's made in the Instant Pot so it's super fast and easy to make! EQUIPMENT
INGREDIENTS
INSTRUCTIONS
I hope you enjoy this recipe! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle These gluten free BBQ Pressure Cooker Ribs are super delicious and fall off the bone! The Instant Pot makes them easy for a weeknight dinner!  Gluten Free BBQ Pressure cooker or Instant Pot ribs are a quick weeknight meal! Did you get a pressure cooker or an Instant Pot this year? Are you looking for a fast and delicious meal for your family? I made these quick and easy pressure cooker ribs in less than 45 minutes! It was one of those days when I couldn’t decide what to make for dinner. I have that problem too occasionally just like everyone else. It was a lazy rainy day here and we had company in town. I couldn’t decide what I wanted to make for dinner. Should we go out to eat? What should we have? Finally, at about 3 p.m. it came to me Ribs! The only problem was they were in the freezer. So, I quickly took them out of the freezer and put them in a zip lock bag in a bowl full of cool water. I needed to thaw them a little so I could separate them. What do I Need to Make These Gluten Free BBQ Pressure Cooker Ribs? You will need a pressure cooker or an Instant Pot. Pork Baby Back Ribs BBQ sauce Dry Rub seasoning That’s it! Super easy! I finished the ribs in our smoker to add the smoky flavor and make the sauce sticky, but you could finish them in the oven. You really don’t want to cook them, just heat up the sauce. How Do I Make These Delicious Looking Ribs? So glad you asked! I would love to share that with you! To begin, remove the silver skin from your ribs. It’s kinda gross, but it makes a huge difference on how tender your ribs turn out! The best way I have found to remove it is to use a paper towel and grab it and pull. It should just pull off Here’s a YOUTUBE video on how to do it: Like I said it’s a little gross, but once you do it a few times it’s actually pretty easy. Rub your ribs with your favorite dry rub. I used Paleo Powder. Place your Ribs into your pressure cooker standing up so they curve around. You can cut them to fit. Add about 1/2 of a cup of water to the bottom of the pot. Put your lid on and turn the pressure cooker to manual pressure for 35 minutes. Now you have time to sit back and relax or make a side dish to go with the pressure cooker ribs. Once the pressure cooker is finished, CAREFULLY release the pressure. Open your lid and your ribs will be very tender. Carefully lift them onto a sheet pan and brush your favorite sauce on them. You can put them in a 350 degree oven for about 10 minutes to get the sauce sticky. I put mine in my smoker for about 15 minutes on 225 just to get the smokey taste and make the sauce sticky. They should be falling off of the bone and super yummy! I am seriously drooling right now typing this out. I might have to go heat some up…. hang on BRB. LOL. Pin Now Make Them LATER!  Here’s The Printable Recipe
Quick and Easy Pressure Cooker RibsRibs made in your Instant Pot or Pressure Cooker are fall off the bone delicious and make a weekend meal into a weeknight meal. On the table in 45 minutes! INGREDIENTS
INSTRUCTIONS
Hope you love these quick and easy pressure cooker ribs as much as we do! You might like to pair them with My Favorite Keto Wings and a nice glass of Gluten Free and Keto Wine! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle This gluten free Instant Pot Teriyaki beef is a quick and easy dinner cooked in the Instant Pot or Pressure Cooker!  Did you get an Instant Pot for Christmas? If you received an instant pot for Christmas here is a simple recipe for you to make with your new gift and one of our favorites… Teriyaki beef! I wanted to make a recipe that my daughter in college could throw together in a few minutes and have a yummy meal. We bought her the additional ceramic insert so she can cook rice or other veggies at the same time as meat in her pressure cooker to make it more efficient. If you wanted to you could make this recipe with chicken or pork as well instead of beef. You can also add veggies if you want to! What Do I Need To Make This Recipe? You will need an Instant Pot or Pressure Cooker to start off with. Also: 2 pounds of sliced beef, pork, or chicken. I used a strip roast that I cut into thin slices. 1 cup of water 5 TBSP of packed brown sugar. Or less- I like mine less sweet but my family likes it sweeter. So the decision is yours 1 large garlic clove minced. 1/2 tsp grated ginger or powdered ginger. 2 tsp honey. 2 TBSP cornstarch. 1/4 cup water. 1 cup of water and 1 cup or rice if you want to make it in the ceramic pot. As well as any veggies you would like to add. DO NOT add the cornstarch and 1/4 cup of water in the beginning when you put the ingredients into the pressure cooker on sauté. You are going to make a slurry to thicken the sauce with them. A slurry is a mixture of a thickener like cornstarch or flour and a liquid like water that gets whisked together and added to thicken a dish. Here’s what to do with the ingredients: Turn your pressure cooker or instant pot on to saute mode. This allows you to bring the liquid to a boil and make your sauce. I love this setting for browning or precooking meat in the Instant Pot. Add all of the ingredients except the 1/4 cup of water and 2 TBSP of cornstarch. Whisk it all together. Continue to stir occasionally until the temperature comes up and it is getting thick. Once it is thick, turn the pot off. Add your meat and give it a stir to coat the meat in the sauce. If you want to add veggies you can do it now. If you want to make rice in the ceramic cooker, put the stand into the meat. Add 1 cup of rice and 1 cup of water into the ceramic cooker and put the silicon lid on top. Put it in the metal lifting rack. Place into the pressure cooker. Put the lid on and turn it on to manual pressure mode. Set the time for 20 minutes. Make sure it pressurized correctly and then wait for your food to be done. Super easy and delicious! Here’s the Video on how to make this recipe: Similar Recipes You Might Like: Cheesy Polenta with Crispy Onions Paleo Chili Stuffed Sweet Potato Honey Garlic Chicken Thighs in the Crockpot! Gluten Free Bacon and Pineapple Fried Rice Pin Now Make Later!  Here’s The Recipe!Instant Pot Teryaki Beef- Gluten FreeAn easy meal made in your pressure cooker or instant pot! Delicious and fast!
SERVINGS 4 people INGREDIENTS
INSTRUCTIONS
Hope you enjoy this recipe as much as we do! Feel free to play with the sweetness to your taste! I like mine less sweet but the majority of my family likes it with this much sweetness in it. Have a great rest of your day! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle I love elk chili stuffed sweet potatoes! However, if you don't have elk meat you can substitute it for ground beef!  This gluten free paleo elk chili stuffed sweet potatoes are delicious and filling! You can substitute out the elk for beef if you don’t like or have elk. These Paleo Elk chili stuffed sweet potatoes are delicious and easy to make. You can make the chili ahead of time and then assemble for a quick dinner. I used my recipe from my Paleo Elk Chili and made it in the instant pot. This cooks it quite quickly. I microwaved a few small sweet potatoes and cut up some veggies for toppings and voila dinner is served. These stuffed sweet potatoes are a perfect weeknight meal because you can prep ahead and have dinner ready fast! I love using my Instant Pot to cook meals like soups and stews. It makes them so yummy in such a short time! I had such a fun time filming this recipe with my Mother In Law. She’s awesome and I love cooking with her. I didn’t eat much game growing up, but then I married into the family of hunters and I learned to love it. How Do I Make this Paleo Elk Chili Recipe? Begin by following my Paleo Elk Chili Recipe and make it either in a crockpot or Instant pot. If you don’t like Elk you can substitute it for ground beef. Paleo Elk Chili Delicious Paleo elk chili. I put the beans on the side for those who wanted to add them. It was delicious and I wish I had more elk meat in the freezer! SERVINGS 8 people INGREDIENTS
INSTRUCTIONS
Next you want to microwave enough sweet potatoes to feed your people. Chop up vegges to use as a garnish. I like: peppers, cilantro, green onions and olives. Cut your sweet potato so there is a slit in the top and squeeze it slightly so there is room to put the chili. Put the chili in your sweet potato and garnish! You can add cheese and sour cream if you don’t want to keep it Paleo. Enjoy! Watch Me Make this on YOUTUBE! Here are some other recipes you might enjoy! Paleo Paella Pressure Cooker Braised Short Ribs Beef Tips with Mushroom Gravy Poached Pears Hope you enjoy these Paleo Elk Chili Stuffed Sweet Potatoes as much as we do! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle These gluten free honey garlic chicken thighs in the crockpot are super easy to make and a perfect weeknight dinner!  These gluten free honey garlic chicken thighs or breasts are so packed with delicious flavor!
You need these honey garlic chicken thighs in your life! Throw everything in the crockpot in the morning and let the crockpot do all of the work! The sauce gets sticky and delicious! It’s not too sweet so that is awesome! You are not over powered by all of the cloves of garlic either. Even though there’s 5! No warding off vampires here! The garlic slowly roasts in the sauce and is more sweet than pungent. I needed a fast crockpot meal tonight for dinner. I am not sure about you but gosh this time of the year feels so busy! Our oldest daughter was home today and wanted to go to Costco to stock up on some items. I really don’t like going to Costco this time of the year but it wasn’t bad at 4:30 p.m. In fact, it might be my new favorite time to go! We got her restocked on bulk items and back to her house she went. What can you serve with these Honey Garlic Chicken Thighs? I made a few things to go with them because everyone in my family wanted slightly different things. My hubby wanted the leftover cheesy polenta from last night. (recipe coming soon) Our daughters wanted it with rice. I microwaved a few mini potatoes and then roasted them to make them crispy in the oven. We also had a big cabbage salad on the side Yummy! They really pair well with any of your favorite side dishes! Here are a few of my favorite side dishes: Brussels Sprouts so good they taste like candy! Easy Mashed Cauliflower What is the difference between a slow cooker and a crockpot anyway? To me they are the same thing….. What do I need to make this recipe? There are only a few ingredients in this recipe! Most of which you probably have on hand. You need 5 cloves of garlic, peeled 1 pkg of Chicken Thighs skin removed 1/2 cup of honey, slightly melted 1/4 cup of avocado or olive oil 1 tsp Italian seasoning or Herbs De Province S & P The instructions are really easy too! Put all ingredients into the crock pot and stir to coat the chicken. Put on low for 6-8 hours and enjoy! Serve with your favorite side dish or choose one of mine above. Honey Garlic Chicken Thighs Prep this delicious meal in 5 minutes! Let your crockpot do the rest of the work! Enjoy a fabulous dinner with your family! SERVINGS 6 people INGREDIENTS
INSTRUCTIONS
Hope you love this recipe as much as we did! It is truly a life saver on busy days! Especially when you still want to feed your family something delicious! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle Pressure cooker braised short ribs in red wine sauce is a meal that seems fancy but is casual! They are super easy to make in your Instant Pot or Pressure Cooker!  Instant Pot or Other Pressure Cooker? There are many brands of electric pressure cookers out there. Personally, I don’t think you can go wrong with whichever one you purchase as long as you get the settings you need and will use. We purchased the Pampered Chef Quick Cooker for my oldest daughter for Christmas… if she’s reading this she will know what one of her gifts is…. but I decided on it because it is so easy to use. I hosted a party so I got it for the same price as the Instant Pot. THIS IS NOT SPONSORED. But I love my Instant Pot but thought the other version would be easier for her to use. It’s just about finding what works best for you! I knew it had to have the sautee setting because it’s essential to make braised meats. What you need to make pressure cooker braised short ribs:I made boneless beef short ribs for this recipe because they have more meat and less fat and bone. I wanted a higher yield of protein. Next time I might mix some boneless and some bone-in ribs for presentation. People like to see the meat falling off the bone. Boneless Beef Shortribs Tomato paste Mirepoix- carrots, onion, and celery chopped 1 garlic clove Tapioca starch Paleo powder or any beef seasoning mix Salt and pepper Beef Broth Avocado oil Red wine That’s it! It all goes into your Pressure Cooker or Instant Pot and Voila dinner is ready! I served these with mashed cheesy cauliflower but you could make them with mashed potatoes, sweet potatoes, rice or any veggie noodle you like. So many delicious options. Here’s the step by step for these yummy pressure cooker braised short ribs:Turn your Pressure Cooker on to the Sautee setting. Add a little oil to the pot. Add the Tapioca starch, Paleo Powder, Salt, and Pepper to a bowl that is big enough to put the ribs in. Dredge Shortribs in the mixture.  Sear Ribs on each side in the Instant Pot. Work in batches until all are done.   Add Mirepoix and garlic. Sautee until the vegetables start to get soft.  Add tomato paste and red wine. Continue to simmer so it reduces in volume.  It smells delicious at this point in the recipe! Add the meat back to the pot and snuggle it down into the sauce. Add additional beef broth to cover the ribs.  Shut the sautee mode off. Put the lid on and turn it on to manual mode for 75 minutes. It will be worth the wait! I promise! Listen for the cooker to seal and you are on your way to a delicious dinner. Make your side dishes and Voila! Fancy, not fancy dinner is served! YOUTUBE: If you would like to watch this recipe being made here it is! I hope you enjoy this recipe as much as we do. Here are some other recipes you might like: Pressure Cooker Tri-Tip Pressure Cooker Broccoli Cheddar Soup Instant Pot Carnitas Pressure Cooker Creamy Spicy Soup Pressure cooker Braised Short Ribs in red wine sauce Your new go-to Fancy, not fancy dinner! The Pressure cooker makes these braised short ribs so tender and delicious! SERVINGS 6 people INGREDIENTS
INSTRUCTIONS
As Always, Best Wishes for Gluten Free Dishes! XO, Michelle |
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